The God of Entertainment Learning System/the Almighty Star of Youth Hostel

Ah, you are live!Hey, everyone, I'm Reba!

Everyone, please understand the pain of us foodies. By this point, we haven’t eaten Chef Chang’s whole fish feast! "

Immediately there was a wave of barrage: "Miss Reba is so beautiful!"

"Pang Di is so cute! Fat Di is also a guest!"

"Hey, I suddenly found out that Miss Sister and Master Chang Huan stand together so well! It's so CP!"

"Yeah, young lady and Chang Huan are more right than being with that Lu Han!"

"Yeah, our male gods are so tall and sunny and manly! How can that person be compared!"

"Hey, that's not right, aren't Miss Sister and Lu Han a couple?"

"Miss, are you and Lu Han a couple?"

Now it's Di Lieba's turn to be embarrassed. As the person involved, she has an agreement with Jiangsu and Zhejiang Satellite TV and cannot reveal the secrets of the show.

Chang Huan said bluntly: "Brothers and sisters, let me tell you a secret. I am also a fan of Reba, so I strongly oppose Lu Di CP. I once made a big wish. If Lu Di and his wife are real, I will jump into the lake. In the end, I'm still alive and well!"

There was another wave of barrage in the live broadcast room: "That means Lu Di and his wife are fake CPs!"

"Hey, that's not right, didn't Master Chang Huan jump into the lake this morning?"

"The Ludi couple are real?"

"No, if Lu Di and his wife are real, how can God Chang Huan still laugh?"

"Hey, God Chang Huan, can you tell me the truth? Are they a couple?"

Chang Huan smiled: "When you finish watching our youth hostel, you will have a surprise, and you will know the answer then! Hey, I won't say much, I'm so hungry, I have to make fish quickly!"

While talking, he picked up a fish: "This is the red carp I caught, weighing 13 catties!

Generally, the fat of meat is mostly saturated fatty acids, but the fat of fish contains a variety of unsaturated fatty acids, which have a good effect on lowering cholesterol, so eating fish is better than eating other meats, which can not only avoid obesity, but also prevent arteriosclerosis and occurrence of coronary heart disease.Moreover, fish has the effect of nourishing and nourishing, and eating more fish can lead to health and longevity.

And carp is rich in high-quality protein and amino acids, which can be absorbed by the human body very well, so people who can't absorb it well, like Miss Reba, who can eat everything without gaining weight, should eat more carp..."

A lot of barrage flooded the live broadcast room: "Wow, such a big carp, did you catch such a big carp, Master Chang Huan?"

"Eating fish is so good, and I still don't gain weight. Wow, I will eat more fish in the future!"

"Hey, I've talked about Miss Sister in three sentences, why do I feel that Chang Huan seems to like Miss Sister!"

"God Chang Huan, do you like Miss Sister?"

Chang Huan glanced at the screen, then lowered his head to deal with the fish: "I caught this fish!

Of course I like Miss Sister, she is so beautiful and cute, it is impossible for me not to like her!

I love every female guest here, every female guest, every female staff, they are all beautiful and lovely!

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Tell you secretly, if I don't say that, they dare not give me a good face now!

There is no way, our country has more men than women, and lesbians have big tempers, so please be patient!

I'm killing this fish right now... I'm starting to scale, gut, and line now! "

The camera is focused on Chang Huan's whole body, he handles the fish like a butcher and an ox, with ease and ease!

The barrage in the live broadcast frantically swiped up: "My God! I thought Chang Huan was replaced by someone who cooked yesterday, but I didn't expect it to be so awesome!"

"This knife is so good, the chefs in our restaurant are far behind! We are a five-star hotel!"

"I've seen the chef of a Michelin three-star restaurant cook, and the knife skills are not as good as our Master Changhuan!"

... . . .

"It's amazing! This speed completely dazzles me!"

"Everyone is so supportive, thank you!" Chang Huan said modestly, and secretly smiled in his heart, even if the God of Cookery compares with him, his knife skills are not as good as him!

Why, because his agility is ten times that of ordinary people, and his speed is faster, of course he looks very good at knife skills!

After a while, Chang Huan cleaned up the red carp, then beat the shallots into knots, cut a little chopped green onion, shredded the ginger slices, minced the garlic cloves, stuffed the knotted green onions into the belly of the cleaned fish, added cooking wine and salt , white pepper powder, shredded ginger, pickled to remove fishy smell.

"The carp is marinated first, and it will be ready in about 15 minutes. Then we are going to make braised carp." Chang Huan took out a large fish from the bucket and showed it in front of the camera: "This is the biggest fish today. My sister caught a grass carp weighing more than 20 kilograms. It seemed to be fine. After it was unhooked, it dared to take revenge on sister Ying. Today I solved it and turned it into a boiled fish! Cut off the fish head and tail, cut the fish fillets into slices, and marinate the sliced ​​fish fillets with salt, cooking wine, and ginger rice for 15 minutes..."

In Chang Huan's hands, more than 20 catties of grass carp were cut into slices.

The people in the live broadcast room and the scene were all dumbfounded.

Jing Tian swallowed deeply, the smell of boiled fish was getting closer!

Chang Huan said with a smile: "This grass carp can torment me and Sister Ying a lot, I must invite Sister Ying to come and taste it later!"

(Northern wind is blowing, the weather is very cold, hands and feet are cold, code words are difficult, please consider the difficulty of code words, try to order all of them!).

Chapter 84 Teach Jing Tian to cook! (6th update, please subscribe!)

Twenty catties of grass carp are too much to cook as boiled fish, so Chang Huan divides half into sauerkraut fish.

Then Chang Huan processed another crucian carp and prepared to make crucian carp tofu soup.

Then I processed a herring and prepared to make sweet and sour fish.

Finally, I processed another sea bass and prepared to make steamed sea bass.