They Gather Here

Alice looked at Luo Zhen: "Then you can tell the reason, don't always talk half-heartedly, and, I see that Erina dotes on you so much, and I am willing to leave the matter of pretending to be X to you."

Is this a pet?

Luo Zhen scratched his head, decided not to entangle here, and said: "I can guess one or two reasons for holding the Moon Festival. The commander probably doesn't want to cultivate an 'academic faction'."

Alice was silent.

As a real chef, you not only need to make food delicious, but also need to consider the cost and whether the food can attract diners.

You've failed as a chef if no one is willing to pay to taste it.

Obviously, her focus on molecular gastronomy is able to make the same thing as Ye Shanjing × Guaxiu Saji Nalang Chang  flattery Jiaotiao Nao Xing 肭  Liao Xuan dream rendering?/p>

Girls are devastated.

Luo Zhen looked at the other person's appearance, and said: "Don't forget the low-temperature and slow cooking I use in the rice cooker. Molecular cooking technology does not necessarily require high-end equipment and expensive ingredients."

After hearing these words, Alice fell into deep thought.

Erina pursed her lips in amusement.

Shouldn't the person you like be full of wisdom and hit the nail on the head like this?

She held Luo Zhen's arm and said in a low voice: "Let's go, I know you like Chinese cuisine the most, let's go to the Jiuwo Restaurant of the Chinese Cuisine Research Association to have a look, I heard that it uses saliva chicken, stewed water spinach, red oil Dumplings and other dishes."

Luo Zhen glanced at Alice, and saw that this girl had already started to have sex with her.

The two left together.

The facade of Jiuwo Restaurant is very large, with carved beams and painted buildings, and mortise and tenon joints, which are very Chinese style, but they don't know that the cuisine is not authentic.

However, it is not difficult to see from the crowds of people queuing that this place is very popular with visitors.

Opposite Jiuwo Hotel is Xingping Chuangzhen's shop, but it is empty.

"Where's the pepper cake~" Luo Zhen looked at the shop and couldn't help shaking his head, "Selling Taiwanese snacks opposite the Chinese Cuisine Research Association, isn't this Chi Guoguo's provocation?"

"The two sides used profit as an indicator to eat halberds." When Erina said the word "eat halberds", his face changed slightly.

"Xing Ping Chuangzhen is a hopeless fool."

"Hey?"

"The man who sees the target just knows how to hit it head on, but he is an unparalleled genius. He has no shame. In order to learn and grow, he can learn from any possible place."

"Would you like to try it?"

Hearing what Erina said, Luo Zhen nodded.

When the two came to the booth, they found that Tian Suohui was also there.

As soon as the girl found out that there was a guest, she greeted the two of them in a panic as if she had seen an alien, bowing until her waist almost broke.

It seems that there is very little business...

Luo Zhen couldn't bear it, so he leaned over and made a comment: "The degree of reduction is very high."

The stove for baking the pepper cakes is a special stove. The middle of the stove is baked with a strong charcoal fire. The skin is golden and full, and the side close to the wall can still ensure a complete and crispy shape.

Pepper cakes are also one of the few street foods that have been certified by Michelin.

Erina took out the money and bought two copies.

As soon as the pepper cake comes out of the oven, the aroma of sesame seeds first wafts out. When you break it open in the middle, you can see that the meat juice is full of juice flowing out of it, and the filling is a super large block with a strong black pepper aroma.

I have to say that Xing Pingchuang really worked hard, because of the strong fire, the crust of the pepper cake is particularly thin.

At the same time, the entire super-large filling brings a visually stimulating and super-satisfying experience, and a large amount of seasonal green onions are added to the meat filling alone, which also brings a refreshment to the overall snack.

Emmmm......

Especially nourishing for boys, really.

Xing Ping Chuangzhen introduced: "It takes at least one hour for each pepper cake from the beginning to the end of baking. The production process is cumbersome, but it is delicious but simple and crude."

Luo Zhen nodded: "I will try it."

As he spoke, he took a big bite.

In an instant, the soft meat filling in the pepper cake will completely release the gravy when the crust is severely dehydrated, and it has an extremely multi-taste.

From the perspective of human body structure, the soft palate on the inner side of the palate is the most sensitive part of the human body to external stimuli. Therefore, when food with multiple tastes enters people's mouth, the soft palate will feel the same taste as the tongue. Be given the most "coquettish" stimulation.

This is a kind of synaesthesia from taste to touch, touch and then feedback to taste, and it is a very advanced cooking method.

Luo Zhen nodded involuntarily: "Very authentic."

Xing Ping Chuangzhen admired Luo Zhen, who also came from a small restaurant, and he was naturally happy to get his approval: "The hospitality is not good!"

This little guy is really energetic.

However, his opponent is a behemoth like Jiuwo Hotel, so it is understandable that he cannot attract customers.

Erina handed in some coupons, and then pulled Luo Zhen to the opposite side.

With one of Yuanyue's Ten Heroes with him, of course there was no need to line up, the two of them just mixed in.

As soon as they entered the door, they were shocked by the scene in front of them.

There are many members of the Chinese Cuisine Research Association. I saw dozens of "Shaolin Bronze Men (all bald)" heterozygous milk stoves frying mapo tofu in a uniform order. The scene is really spectacular.

A group of Shaolin robots make mapo tofu...

Emmmm......

Is this the legendary "I became bald, but also stronger"?

Luo Zhen always felt that something was wrong.

Erina was not surprised, she leaned over and said in a low voice, "Xiaozhen, last year Jiuwo Restaurant ranked first in the sales list of the Moon Festival for five consecutive days~"

"After all, there are so many chefs~" Luo Zhen nodded.

"Try it?"

"Ah."

Erina went to pay the money with a smile on her face, and came back with a mapo tofu.

The status of Mapo Tofu in the neon Chinese food world is like sushi when people think of Japanese food first. It is so representative that almost everyone can say the name of the dish in standard Chinese.

After all, everyone judges it as "addictive temptation".

Luo Zhen took a sip and found that in Jiuga Zhaoji's recipe, a lot of ground meat was added to the bottom of the sauce. After careful stewing, thicken and add tofu, the taste is elegant and mellow with a touch of sweetness, soft tofu and moderately stewed The boiled ground pork exudes a "tender" taste in the mouth.

Moreover, the peppercorns should be imported from Sichuan. As a "land of rice", Nihong pours the spicy and spicy mapo tofu on the rice and eats it, which is very delicious.

only……

"It's pork~" Erina whispered.

"En." Luo Zhen nodded, "If the beef is not to be aged, it needs to master the heat. There are so many people in the Chinese Cuisine Research Institute, it is difficult for them to reach that level."

"But they're all 'robots'."

"If the cooking is so simple that it can be fooled, then Yuanyue might as well just study AI. From now on, all cooking will be done with robotic arms."

Hearing what Luo Zhen said was funny, Erina sneered.

It was Chen Jianmin from Sichuan who brought Mapo Tofu into Neon. Since Neon did not raise cattle on a large scale at that time, he chose ground pork with lower cost to save costs.

Master Chen himself said: "Private Chinese cuisine is less しウソある, でもそれいいウソ, delicious しいウソ (my Chinese cuisine is somewhat false, but it is a beautiful lie, a delicious lie)."

Therefore, Jiuwo Zhaoji's Mapo Tofu can't be said to be unauthentic, but it is too "authentic".

After a while, Luo Zhen ate up all the dishes.

Erina is more picky than him, and God's Tongue is too sensitive to numbness and spicy taste, so she eats in small bites, not much at all.

She wiped her mouth and asked in a low voice, "How do you feel?"

Luo Zhen pondered for a moment, and replied: "Too much emphasis on numbness and spicyness, fragrant, hot, and fresh are all slightly inferior."

"Yes……"

"what happened to you?"

"Let's go out and talk."

Erina stood up from her seat first.

Author's message:

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PS:

Thanks to the gap in the heart, the Traffic Management Bureau, the lobster is not the blade of the dragon, huiyv, Zeder, DKギグ.

Thank you for your recommendation tickets and monthly tickets.

Many thanks!

Chapter 8 Nakiri Erina

When I came out of Kuwa Hotel, I could still see Xinghei Chuangzhen's shop, but there was still no one there.

Poor kid...

Luo Zhen walked over: "Is there still no one?"

Tian Suohui nodded: "Yes, many customers would rather line up in front of Jiuwo Hotel than come to us to try."

The more people line up, the more they want to line up. In consumer psychology, this is called "herd effect", and its essence is the herd mentality.

If things go on like this, Xing Ping Chuangzhen's booth may never be able to open a long-term restaurant.

Tian Suohui obviously thought so too, and said in a panic: "It's over, we have an agreement with Senior Jiuga to eat halberds, if this continues, we will definitely drop out of school."

Even if there is no food halberd, they will have a business deficit, and they will have to drop out of school according to the regulations of the Moon Festival.

Erina sighed, and took over the conversation: "That's why I hate 'Food Halberd' now and want to abolish it."