"Hey hey..."

It's shameful to be cute!

Erina stared angrily, and then fell silent.

At [-] o'clock in the morning, the contestants began to enter the arena in a very old-fashioned way, that is, a spotlight lamppost followed, bringing them to the center to pose.

Luo Zhen felt like dozing off.

Fortunately, the rematch itself was countless times more interesting than the previous opening, and it was mostly meat dishes, which completely made up for the regret that he hadn't eaten enough in the past few days.

First round.

Alice brought out Temari Bento, a dish composed of twelve kinds of sushi that must be tasted in order, making full use of molecular gastronomy.

It's a pity that she was not allowed to answer the question (it seems that in all gourmet comics, someone lost to the protagonist because of this), and finally lost to Xingping Chuangzhen's evolutionary seaweed bento.

The latter is interesting:

The top layer is three kinds of side dishes of seaweed fish cake, fried cod, and shredded beef bladder. The deep-fried cod is boiled with dried tuna, and the batter is added with beer; the soup in the middle layer is miso made from bacon and onion Soup; the bottom layer uses alginic acid and calcium chloride to make seaweed bombs, plus tuna shavings and arrowroot filling.

Of course, in addition to deducting questions, this bento is also better in taste——

Tsukudani is a traditional family-style cooking method. It tastes sweet and slightly salty. Arrowroot powder is added to marinade made with soy sauce, sugar, etc. and heated.

Combination of the two, the flavor is excellent.

second round.

Kurokiba served Soupe de poisson ramen.

Soupe de poisson, purely referring to fish soup, also translated as "Marseille fish soup", is an internationally renowned delicacy on the Mediterranean coast in southern France (fgnb!), and it is recognized that the recipe and cooking method in the Marseille region are the most authentic.

Competing with it is Tian Suohui's small bowl of chicken-flavored soy sauce ramen, which is a characteristic local cuisine in the Aizu area. Dried scallops are boiled into a fresh soup to make a soy sauce-flavored soup. It usually appears on the first month or on a festive day.

The competition between the two is the richness of seafood, and Kurokiba Ryo is even better.

Game three.

Hisako Niito’s soft-shelled turtle burger, vs. Ryo Hayama’s Döner kebab burger.

Ryo Hayama is well versed in the way of burgers. He chooses pita bread as a slice of bread, puts K?fte (a Turkish dish, similar to meatballs) for burger meat and D?ner kebab with yogurt to remove the smell (Turkish BBQ).

And he is good at the combination of spices, emphasizing the deliciousness of the meat, and it is very, very, very satisfying to bite. As far as the meat in the stuffing is concerned, it can be called a fighter in burgers.

Fei Shazi, who emphasized health preservation, lost.

However, the first three games were not as interesting as the fourth.

Before the contestants entered the arena, Erina quickly walked to the judging booth and whispered a few words behind Luo Zhen: "The following two contestants request to eat halberds."

Fresh halberd?

Luo Zhen nodded strangely to express his understanding.

Then, he looked at the other four judges: "Except Chef Tsuji Yoshinobu, all of you are graduates of Totsuki Academy, have you ever encountered the situation of eating halberds in the autumn selection competition?"

Hearing what he said, the others couldn't help frowning slightly.

Kadozaki Taki replied: "It can be done regardless of time and place. This is the characteristic of Shiji."

"Then I..."

"You should notify the Food Halberd Administration now."

"There is still that kind of institution..."

Luo Zhen was inexperienced, so he could only entrust this matter to Erina, a member of the executive committee who was also one of the ten outstanding figures of Yuanyue.

The girl left in a hurry.

As the matter spread, the entire venue was sensationalized and discussions arose.

Not long after, the staff of the so-called "Food Halberd Administration" put the materials of the two contestants on the judging table.

It was also the first time for Luo Zhen to participate in eating halberds on the spot. Although he was present as a judge, he still picked it up and read it with great interest.

What I didn't expect was that one person's information was very thick, with hundreds of pages.

----------

Meizuo Subaru, 99 halberds, all victories.

Every time, he will track the opponent in advance, and even detect the fat times wearing what color, and then perfectly copy the exact same dishes as the opponent in the food halberd, and add his own improvements to defeat the opponent.

Has a special hobby of collecting other people's tools, but has no respect for tools, and is only interested in winning.

The previous menus are as follows:

……

----------

Luo Zhen couldn't help shaking his head: "It's really interesting to have such a chef."

interesting?

The other four judges looked over, and their faces were not very good-looking.

Shinomiya Kojiro cleared his throat, and then said, "Chef Luo, is this kind of person really okay?"

Luo Zhen shook his head: "Anyway, he can't beat me."

"..."

"Well, forget it, let me explain. The 'interesting' I said does not mean 'interesting'. At least, I absolutely cannot tolerate his special habit."

As he spoke, he pointed to the last line of the information saying "has a special habit of collecting other people's tools".

Erina nodded knowingly behind him.

Nara is the bond and memory of the two, so of course they cannot be trampled on by others.

She whispered: "As a chef, Mei Zuoang is indeed a complete scum, but unfortunately, I think his opponent today is very difficult to win."

Luo Zhen then moved his gaze to another document.

----------

Takmi Aldini, 0 halberds.

The heir of Trattoria Aldini, a restaurant in Florence, Italy, is a professional chef with practical experience.

The previous menus are as follows:

no.

----------

This "nothing" is too real, right?

Luo Zhen shook his head involuntarily, then nodded to the host: "Let's get started."

The host immediately shouted into the microphone with an excited voice: "Two contestants, please enter."

Immediately afterwards, Misaku Subaru and Takmi Aldini stepped onto the stage. The former was not very good-looking, while the latter was a bit handsome.

What they have in common is that their gaze hurts like a sword.

Takumi suddenly threw a glove at Subaru Misaku's feet, and the movement was extremely gorgeous.

It won't be...

Shouldn't this be...

Luo Zhen suddenly thought of something, but felt that it was too ridiculous, so he quickly shook his head and threw it out of his mind.

As a result, the facts ruthlessly confirmed that idea.

Takumi said coldly: "Let me teach you the correct duel rules. In Italy, when the white glove is thrown at the opponent's feet, picking it up means accepting the duel!"

This is a plot that popped out of which comic, how does it feel that it is even more secondary than Xiaotiaoyou.

Luo Zhen spat out a mouthful of old blood "Pfft!"

Unexpectedly, Mei Zuoang accepted it and picked up the white gloves.

Takmi gritted his teeth fiercely and said, "If I win, you kneel down and apologize on the spot."

Meizuo Ao replied in a muffled voice: "Aldini, if I win, your precious two-handed kitchen knife will be mine."

After finishing speaking, the two walked to their own cooking counters to sort out the ingredients.

Mascarpone Cheese, Lemon Zest Half, Cake Flour, Lemon Juice, Liqueur, Fish Fillet, Lemon, Egg, Cream, Almonds, Butter...

I thought there would be some differences, but I didn't expect it to be exactly the same mirror image opening.

So, where is the innovation of Mizuoang?

Luo Zhen cast his eyes on the man's cooking table, and then saw a glass bottle that looked like a pickle jar, and frowned slightly: "It seems to be salted lemon."

Chapter 16 Interesting and Frozen Cakes

Salted lemons are such an amazing marinade.

The role of salting is to preserve the fresh and sour taste, but it is not very resistant to corruption. Generally, it can only last for four weeks. On the contrary, sugar and honey stains last longer, because sugar or honey can be added crazily.

However, in some special cases, only salting can be used.

For example, when making candied apples, if the taste is too sour, adding sugar will only have the opposite effect, and adding salt can reduce the sour taste, and the principle of salted lemon is similar.

Fresh, fragrant, slightly bitter...

These flavors can make the quality of desserts to a higher level.

Luo Zhen nodded: "From this point of view, this Mei Zuoang does have something, at least, he is unlikely to lose in this battle."

Erina held the same opinion, but didn't know how to evaluate it.

In her opinion, Misaku Ao is a monster born of the pure competition system of Totsuki Academy.

Because, in food halberd, as long as you are one step ahead of the opponent, you can win, but there is no opponent in the kitchen of hotels, restaurants, and restaurants. Deliver satisfying dishes.

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