They Gather Here

This time, Luo Zhen chose three types of ready-made rice:

Uonuma Koshihikari Rice from Dongpo Meat Curry Bowl from Dongpo, Dragon’s Hitomi from Duck Curry Bowl, and Sticky Yellow Rice from Special Smoked Curry from .

He smiled at Erina: "I know it well."

The girl had no choice but to look through the refrigerator, look at the spices brought by Yuanyue, and said: "There is no fresh horseradish, and the mustard is also used up, but there are a lot of mustard seeds."

"It's okay, use wasabi."

"Hey?"

"Let me tell you first, the piece in my hand is artificially cultivated."

Luo Zhen smiled, squeezed through the busy crowd, and took out the wasabi.

The wasabi in the izakaya is prepared for those diners who occasionally order sashimi, and the school is a home economics class. What kind of class is it to cut up all the ingredients and make sashimi?

Therefore, wasabi is not a regular ingredient here, this one was brought by Luo Zhen from the izakaya.

In Japanese food, wasabi actually refers to wasabi, and the toothpaste-like wasabi paste is not real wasabi, but horseradish, and real wasabi is a traditional spice.

When Neon people refer to wasabi, they usually call it "asabi", and the corresponding Chinese character name is "Weizuobi", which was a spice that replaced chili in the Tang Dynasty thousands of years ago.

After coming to Neon, it has been passed around twice, and it has become the mustard in the cognition of ordinary people, so that why the sashimi should be dipped in freshly ground wasabi, the Neon people themselves can’t say anything.

What Luo Zhen used to cook for Erina was actually freshly ground wasabi bibimbap.

Wasabi is a delicate plant that has extremely high requirements on water temperature, water quality, and soil salinity. It does not like light and only grows in damp and cool places at the roots of big trees.

Even so, it will take one or two years for the meat to be considered mature, and the longer the growth time, the finer the meat and the better it will be.

For Erina's picky God's Tongue, artificial cultivation can only stand aside, after all, it is fast-growing and its quality is relatively poor.

Of course, there's something worse than fast-growing wasabi—horseradish.

This thing is the cousin of the former, but it has its taste but loses its spirit. As far as the cooking is concerned, the taste is two or three grades worse.

In fact, horseradish is also called "horse radish", and other people's radish is its real brother.

As for mustard, it is a traditional spice all over the world. It is very common. It is a powder ground from mustard seeds, and it is the lowest grade among the lowest grades.

Luo Zhen took the wasabi and began to grind it.

This spice itself is neither spicy nor pungent. Only after finely grinding, the myrosinase will react with glucosulphide, presenting a unique food style with a refreshing fragrance.

He worked in an orderly manner, found a bowl, put the rice in it and pressed it flat, then sprinkled the bonito flower on the rice, and spread a thin layer of freshly ground wasabi on the rice.

In the end, avoiding the wasabi, pour the prepared soy sauce and umami sauce around, and send it to Erina.

Wasabi Bonito Bibimbap, you're done!

Muyuhua is "dancing" because it is very light and thin. When it is sprinkled on the hot rice, the hot air will generate an updraft, which will drive the Muyuhua to shake.

Such seduction belongs, no wonder it is called "Izu's dancing girl".

Erina stretched her nose over and sniffed carefully, a little confused: "Xiao Zhen, you didn't do this before."

Luo Zhen smiled: "Try it~"

There were no vacant seats, so Erina could only stand where she was.

She stirred it with chopsticks, picked up a big mouthful and sent it to the end, then froze.

Then, the girl lowered her head, desperately pawing at the food, and even made an unladylike "xilihulu" sound, the sounds of chewing and swallowing were particularly loud.

delicious...

Luo Zhen wondered if he had taken medicine.

He also filled a bowl for himself, mixed it roughly and took a bite.

As expected, the three types of rice complement each other perfectly. The Koshihikari rice has a firm, elastic and fragrant taste, the Longzhitong rice is full of oil and shine, and the yellow rice increases the stickiness. Even if it is cold, it maintains elasticity while providing Viscosity.

On top of the rice is wasabi, which is full of fragrance and slightly pungent, which makes people's nose sour, but it is a refreshing sourness, which seems to dispel the hot steam in the home economics classroom in an instant.

Then there is the bonito flower, which is delicious and fragrant, and it is indeed full of the breath of the Izu sea.

It's delicious, but it doesn't feel as tempting as the low-temperature slow cooking just now.

Luo Zhen couldn't help scratching his head.

He looked at Eri, but found that the girl had just raised her head, and there were two lines of tears on her beautiful face.

Senseless!

Luo Zhen quickly grabbed the bowl: "Is it too spicy for God's Tongue?"

Erina nodded: "It's spicy, and it's not delicious, not at all!"

After finishing speaking, she snatched the bowl back, and began to shovel the rice into her mouth with all her might, and it was delicious.

What kind of arrogant new position is this?

For a moment, Luo Zhen was a little puzzled, so he picked up the wasabi bonito flower rice and took another big mouthful, muttering to himself: "Isn't it the same taste as I made before?"

Extra Story

8100, Dazhang, three-in-one.

For the sake of reading fluency, there are no broken chapters.

￥￥￥￥￥￥￥￥￥￥￥￥￥

Number of duels: 101.

Theme: Steak.

It was completely dark, and the shutter door was closed, so the street lights couldn't come in. Erina had to use the weak light to squint her eyes to write these two lines of text in the notebook.

Then, she turned around and looked at Luo Zhen: "Xiao Zhen, you are doomed!"

The little girl is wearing a gothic loli dress. When she put her hips on her hips, the hem of the skirt will shake continuously with large movements, like a lampshade that is not installed properly.

But anyway, her cooking is very delicious.

Although it is the simplest fried steak, it is gleaming. The meaty fibrous tissue in the inner layer is like looking through a crystal ball. Moreover, it is so clean and simple that it is all done with grease, without any decoration.

A trace of the essence of the smell, drifting away.

gudu~

The stomach pouch squirmed, and the Adam's apple slid up and down due to swallowing. Luo Zhen was immediately aroused by the smell, and his eyes were fixed on the plate of fried steak in front of him.

His eyes were red, he looked like a hungry ghost who hadn't eaten for days and nights.

Won!

Erina was full of confidence, and couldn't help but smile: "This is the magic of time - aged steak."

It's no wonder that this dish can be made just by frying without adding any seasoning.

Generally, meat itself contains muscle enzymes. After the meat is slaughtered, because the cell control system can no longer function, the enzymes in the muscles are not directed and attack other cells.

This process is approximately equal to four conversion formulas:

[Protein → amino acid with flavor], [Glycogen → glucose with sweet taste], [adenosine triphosphate → delicious monophosphate nucleoside], [fat and fat-like → fatty acid with flavor].

These flavors intertwine to make the meat more meaty, but also add other flavors that it wouldn't otherwise have, such as nutty aromas.

Moreover, aging will also make the meat softer, weaken the extrusion force between connective tissues, and reduce the water loss caused by muscle contraction when heated.

All in all, although the animal died, the microscopic world continued to undergo subtle and miraculous changes, making the meat more flavorful, tender and juicy, just like the steak in front of Luo Zhen.

Pan-fried steak, golden brown on the outside, gently cut open, the tender meat inside is dark red and attractive, exuding a rich aroma.

He forks a piece into his mouth.

After 28 days of brewing, the steak itself already has a strong flavor, and the original flavor can be preserved to the greatest extent by simply frying it. Therefore, as long as you taste it, you will know that the time spent is very worthwhile.

Erina had the same small face: "Xiao Zhen, how are you doing?"

Humph--

Money wins.

Luo Zhen's psychological age is already thirty, but he is still somewhat dissatisfied by the other party's complacent expression.

He will not admit defeat: "Tsk tsk tsk, prepare the aged steak a month in advance, just to win me here once?"

Recently, as he became more familiar with the neon ingredients, the duel with the little girl has become more relaxed, and there has been a tendency to win more and lose less. It is no wonder that the other party has begun to think about those "remedies".

Erina blushed, dissatisfied: "Victory is justice."

"It's a stupid way to sit back and wait."

"Shou... Damn... I am well prepared, if you have the ability, you can beat me!"

"I think so too."

"Hey?"

The girl thought that her aged steak was enough to defeat Luo Zhen's fighting spirit, but she never expected that the fighting spirit in the opponent's eyes was even stronger.

She lowered her head and muttered to herself: "This is what I like about you."

The voice was too low, Luo Zhen couldn't hear clearly.

He asked, "What did you just say?"

Erina glared fiercely, and cut the steak with gritted teeth, as if she was making trouble with someone, and then put the piece of meat into her mouth, chewing even more ferociously.

After she ate the beef, she said, "I just said, 'This is what I hate about you'!"

Luo Zhen didn't notice the other party's emotions, and he thought it was because the little girl couldn't afford to lose and was making her lose her temper.

He nodded: "Okay, okay, hate it if you hate it, but no matter how much you hate me, you can't surpass me in cooking."

"Fool!"

"Why are you scolding..."

"Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot Idiot!"