They Gather Here

Immediately afterwards, he was attracted by the facial tissue box on the table, and suddenly thought of what Chitanda and Eiriri had done yesterday afternoon, and a perfect idea came into being.

"Yes!" he said.

All eyes focused on it like sharp swords.

Luo Zhen took out a pack of tissue from his pocket, and stuck it on his lips, leaving a lip mark.

Since there is not much drool, it dries quickly there, forming bumpy wrinkles.

Then, he handed over the tissue: "Is it okay to be indirect?"

It's boring enough.

Everyone was very dissatisfied, even Chitanda showed a hard-to-relieve expression, and stroked his lips with his fingers.

Finally, she muttered to herself: "Forget it, even if it is realized in the game, it doesn't make much sense."

The girl was relieved and left a hickey on the tissue.

Author's message:

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PS:

Every time I write about Curious Baby, I can't help but want to change it to No.1.

Even if I am dead and nailed in a coffin, I will still cry out with my rotten vocal cords in the tomb: "I will always love Chitanda Eru!"

Chapter 62 The Inescapable Kiss and the King's Pie (End)

5100, Dazhang, [-] in [-].

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After the kissing incident just now, everyone seemed to be a little bit less interested and gradually lost interest.

No way, Luo Zhen and Chitanda (involuntarily) used a method that was almost shameless, resulting in the king's order having no authority, and it would not be interesting if they continued to play like this.

Is it almost over?

Luo Zhen originally wanted to propose this way, but considering that he had never been a king, he changed his mind.

Unexpectedly, whatever he wanted, he got his wish.

He excitedly read out the order: "Number Five tells jokes."

It is non-aggressive, and it has nothing to do with the second disease, so it must have been thought up by the novice Chitanda.

Luo Zhen was extremely depressed.

What's more terrible is that Chitanda has drawn number five, and the jokes about this girl are really hard to listen to with hope.

However, the girl was very excited and announced loudly: "I'm quite confident, everyone, let me use super funny jokes to make everyone's fatigue fly away!"

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Half a minute later, everyone looked tired and stared at Chitanda with lifeless and cloudy eyes.

Hey~

Luo Zhen sighed: "I always feel more tired, so it's almost time for the next round?"

Dan Shenggu nodded expressionlessly: "Okay."

Chitanda looked puzzled: "Seniors, you don't have to be patient, isn't it good to laugh out loud?"

Seeing how anxious she was for other people, the corners of Luo Zhen's mouth rose slightly, but finally he couldn't hold it back, "Pfft!" A laugh came out.

Chitanda was excited: "Senior, are you laughing?"

"Because your joke is so regrettable, but I want to laugh a little~"

"Well……"

Chitanda's big eyes were full of tears.

But Luo Zhen ignored the girl and announced to everyone: "Since everyone is tired, let's play it again and it's over."

The crowd responded.

This time, it was Senior Fennel who became the king, and she read out the order she had drawn aloud: "No. [-], make a king's meal for No. [-]."

This order was almost aimed at Rozen.

He looked at the note in his hand, and found that it said "three" again. Even the dullest person should realize that someone designed himself in a cheating way.

At the same time, Senior Fennel said: "Hey, I am number four myself~"

This is too obvious.

Luo Zhen was just about to complain, but Xiao Niaoyou stopped him: "Hurry up, 食の九罗, I must make it as delicious as tripe buns, Xie Wang Zhenyan likes it very much."

Then, the two of them, one on the left and one on the right, held Luo Zhen's arms respectively, and carried him outside the classroom.

At this moment, a staff member from Class E of the first year stepped forward: "Senior Anise, don't forget our service fee."

Senior Fennel nodded as if remembering something, took out three [-] coupons, and handed them over: "Thank you."

This is probably cheating funds.

￣□￣｜｜

Chitanda had black lines all over her head.

Her classmates were a little embarrassed, and their faces were full of apology: "Our play is too failed, and we can only recover the cost in this way, sorry!"

The girl showed a puzzled expression: "Speaking of which, Senior Luo has always been No. [-], and I have always been No. [-]. How did you do it?"

It should be followed by "I'm curious!"

This kind of Chitanda was unstoppable, but it's a pity that everyone in the 1st-year E class had already developed vigilance, and quickly hid in the house and closed the door with a "Bang!"

The distraction failed, and Luo Zhen was forcibly escorted to the home economics classroom.

Kato Megumi had already finished cleaning and left. The pots and pans in the classroom were all sorted and put away, reflecting the metallic luster.

Senior sister Fennel sat down, and said with a smile: "Student Luo, the cuisine that belongs to the king~"

Yes Yes Yes……

Luo Zhen nodded helplessly and came to the stove.

Starting from the Chinese way of thinking, when you say "cooking that belongs to the king", the first thing that comes to mind is the Manchu banquet, but the difference between the emperor and the king is very big, and the talents in the Manchu banquet are too troublesome to consider.

He focused on the West and thought of the King's Faction.

King’s Pie in French—Galette des Rois—literally translates to “King’s Cake”, which is a traditional French New Year’s dessert.

When slavery was practiced in ancient Rome, a broad bean would be hidden in the pastry every festival. Any slave who ate a piece of cake with broad beans could be "king for a day" and enjoy the privilege of a day, with a break from hard labor.

It is similar to the game of kings.

Later, when the slavery system ceased and Christian culture became popular, broad beans were replaced by a small porcelain doll. Whoever eats the piece of pie that hides the small porcelain doll will be very lucky in the new year.

It can be seen from the history that this is food for King Cannian, not the king, but it should be enough for the cheating senior Fennel.

Luo Zhen thought so wickedly and started cooking.

He rummaged through the cupboards, found the ready-made puff pastry, rolled it out to a thickness of half a centimeter, put the eight-inch cake plastic ring on it, and cut it into two circles along the edge with a knife.

The basic principle of puff pastry is to coat the dough with fat——

After repeated folding, hundreds of layers of skin→butter→dough are formed. As a result, when baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor.

This kind of craftsmanship is very complicated, even if it can be made by hand, even if it is only [-]% off, Luo Zhen is more inclined to buy the finished product.

Next up is making the almond butter.

Mix the unsalted butter into a paste with a whipper, add fine sugar and mix well, then break up the egg yolk, add to the butter three times and mix well, finally add the sifted almond flour, low-gluten flour and rum , mix well.

At this point, the almond butter is done and will be the filling for the king pie.

Luo Zhen turned his head, after piercing a piece of pie crust with a fork, put the stuffing in the middle, spread the egg yolk around, then put another piece of pie crust on top, press the edge to make the two pieces of pie crust close together, use a knife to shape the edge slightly , put in the refrigerator to chill.

This process takes 20 minutes.

Afterwards, he spread the remaining egg yolk on the surface of the pie crust and scratched the patterns with a knife.

The most important thing about the king's pie is the texture, and a slight difference means failure.

In the traditional recipe, you need to poke a hole in the center of the pie with the tip of a knife first, then use a round grinder to press out the curved lines, and finally use a knife to cut into half the thickness of the pie crust along the lines, starting from the center hole and going down. Draw beautiful lines on the entire pie crust at a fixed distance.

Among them, the circular mold is very important.

However, Luo Zhen got rid of the extra tools, and his hand and the chef's knife fit together perfectly, like a sculptor, who carved it meticulously. From a distance, it looked like he was making a sunflower.

Finally, he used the tip of his knife to cut through the grain in several places, as holes for the steam to escape.

Call ~

Everyone let out a sigh of relief.

Luo Zhen turned around: "What's the matter with you?"

Dan Shenggu replied with a smile: "Seeing how meticulous your work is, we are worried that you accidentally broke it."

"Impossible. I haven't made any mistakes since I was 14 years old. Even if there are mistakes, there are ways to make up for them."

"Don't set the flag!"

Luo Zhen smiled indifferently.

He preheated the oven at 200°C, put the king pie in the middle layer, took it out after baking for 20 minutes, sprinkled powdered sugar on the surface, and continued to bake for another 30 minutes until the surface was colored.

King's Pie, you're done!

Luo Zhen took out the baking pan wearing heat-resistant gloves, put the pie on the plate, and served it on the table: "The dishes eaten by the king, let's try it~"

No one noticed his snickering because the King Pie was just too tempting.

The pattern is very traditional. It is an arc radiating from a central point. From a distance, it looks like a rotating brown windmill. At first glance, it looks like a real crown, with lace, texture, and skeleton.

gudu~