They Gather Here

Seeing the girl's reaction, the people around started booing.

……

"I just said that this girl has a problem with Luo Zhen."

"Agree!"

"Isn't this starting to flirt?"

"ヾ(?^ω^)ノ?"

……

Rumors of unfounded reasons and rumors are spreading.

I really envy these people who can fall in love.

Hiratsuka Shizuka's jealousy was burning, she slammed the table hard, and let out a muffled "Boom!": "Keep your voice down, don't affect the contestants!"

oppressive rule.

However, in the face of One Punch Man's cuteness, no one dared to swipe his beard lightly, and they all shut up obediently.

Even Luo Zhen and Chitanda, who were the parties involved, did not dare to speak.

Luo Zhen stepped down from the stage, and pretended to move to the summer of the Far Eastern Magic Siesta Association, while Chitanda rolled up ginger and shallots with sliced ​​radishes, and placed them on a plate.

Radish rolls, you're done!

It was only 2 minutes before the girl came on stage, and everyone around her turned their attention to her.

At this moment, the girl suddenly stopped her movements and stood motionless.

Crash?

About ten seconds later, she moved again in a panic. According to Kato Megumi's instructions, put a small piece of butter in the wine-steamed clams, and when the butter was about to melt, sprinkle chopped green onion and add some salt to taste.

The eight-inch combination of wine-steamed clams + radish rolls is complete.

In Huaxia, there is the cooking technique of radish and clam soup, and the two are not so abruptly combined.

Chitanda shifted her gaze to the rice, lost in thought.

It is now a small fire, and the lid of the pot has not yet released steam, but if you pay attention, you can hear a little "hissing" sound.

Immediately afterwards, she lowered the heat, lifted the lid of the pot, and immediately covered the rice with gauze to complete the final stage of the rice by stewing.

Just right, you can use this time to work on other dishes.

According to the plan, the main course was silver cod Saijingyaki, but it was far from enough.

The girl hesitated for a while between rice balls and parent-child rice bowls. Considering her speed, she finally decided to do both.

However, as soon as I started, I ran into problems.

When I went to the forest to teach watching shooting stars with Senior Luo, I made parent-child rice bowls for the children, and the shiitake mushrooms had to be soaked in advance, but now it was too late, so I had to give up this ingredient.

Chitanda felt somewhat reconciled and looked around.

then……

"I'll take the truffles you don't use!" She rushed to the student union and said in an unprecedentedly tough tone.

"Oh..." Baiyin Yuxing didn't react.

"Thank you!"

"Hey????"

When the students from the student council realized it, they couldn't call Chitanda anymore.

The girl had rockets on her feet, ran back, washed the black truffles, cut them into small pieces, then crushed them into granules, shredded the onions, and beat the eggs, but deliberately did not process them too evenly.

Then she took the chicken thighs with the skin on and seasoned them with salt and pepper.

This process only takes 5 minutes. Compared with other meat dishes, the speed is very fast, which is why Oyakodon is preferred.

While marinating, the girl uses teriyaki sauce, rice wine, and an appropriate amount of water, stir well, and make a sauce for later use.

Next, put a small amount of oil in a non-stick pan, put the chicken thighs in the pan, fry slowly on both sides, and then cut into 1cm wide strips.

Then there is the work of frying and boiling eggs——

Heat the oil until half-ripe, first fry the soft onion, then add the truffle and chicken leg in turn, stir-fry for 30 seconds, pour in the sauce, after boiling, pour in half of the egg liquid, cover with a medium heat for about 30 seconds, and wait for it to solidify When it turns golden yellow, open the lid and pour in the other half. After 10 seconds, the egg liquid is slightly formed.

Finally, pour these over the rice and sprinkle with a handful of scallions.

Oyakodon, you're done!

Chitanda deliberately controlled the amount of rice, and only made three oyakodon. The rest of the rice was out of the pot and waiting to cool.

The girl's movements became smoother.

She wrung out the water from the tofu with gauze, then poured it into a basin, sprinkled it with salt and sugar and stirred it up.

At this time, the pan was heated up and boiled with black sesame seeds.

She mashed the tofu and spread it in the pot.

Eriri commented on the stage: "That's Sushishi, Chitanda's first time cooking in the club, this is the dish, bullying, you are bullying~"

Hiratsuka asked, "Is it delicious?"

"do not know."

"Hey?"

"The one made by the tool man was knocked down by the art department."

"Is this the real reason why you left the art department?"

Laughter all over the place.

Really lost to these two live treasures.

Thinking of this, Luo Zhen couldn't help shaking his head, and glanced in Chitanda's direction.

I saw the girl waited for the rice to cool down for a while, mixed the rice and added sushi vinegar, mixed well and then added black truffle powder, then put the bibimbap into a triangular mold and pressed it into shape. .

One medium bowl of rice made almost five.

In the meantime, she also turned over the tofu in the pan. After the rice balls were made, the tofu happened to be fried to a high temperature, and she cut it and put it on the plate.

Assorted vegetables + rice balls, complete!

For half an hour, the girl didn't waste a minute or a second, except for the jamming of a few dishes, she basically didn't stop.

Call ~

Seeing that the table was almost full of dishes, she nodded with satisfaction and muttered to herself: "What will the seniors say after tasting my dishes... I'm curious!"

At the same time, Shizuka Hiratsuka on the podium announced: "Ten minutes are up, please replace the generals of each team!"

The girl turned around and high-fived Yukinoshita who was walking: "Senior, the cod Saikyo Yaki and the last dessert are all up to you."

Yukinoshita nodded: "Don't worry."

Unexpectedly, the girl did not follow the agreement to make a Western-style dessert with a well-thought-out plan, but ran to the middle of the venue to choose unknown ingredients.

Ying Lili introduced: "It's a pickle from China, salted duck eggs, the flavor is very special~"

Hiratsuka complained on the side: "I always feel that our neighborhood committee is very fond of exotic Chinese ingredients, and the preserved egg just now is the same. Although I have heard of it and seen it, I dare not try it at all."

"It can't be helped, someone has a Chinese plot, and even we are in love with the house."

"Idioms are used well, love... what is love?"

"Love... teacher!"

"Puha, have you been seen through?"

The onlookers laughed again.

These two goods actually started again...

┓( ′?` )┏

Yukinoshita was speechless.

She washes the pumpkin, peels it, removes the scoop in the center, cuts it into 1cm wide and 4cm long sections, puts in salt, mixes well, and marinates the pumpkin for 20 minutes to dehydrate the pumpkin.

As the saying goes, "Autumn comes, pumpkins are pretty", as long as they are cooked properly, there will be no problem.

However, it takes at least 4 minutes to marinate a "model" pumpkin of 1cm×15cm, and there is no way out after it is done.

But Yukinoshita wanted to take this opportunity to cook cod Saikyoyaki, so there is nothing wrong with it.

She came to the stage and preheated the oven to 200°C, then took out the marinated cod, wiped off the excess sauce on the fish, put it into the upper layer of the oven with the fish skin facing up, and baked at 200°C for 10 minutes.

Of course this time cannot be wasted.

Under the snow, he ran to the stove, took out the yolk of the salted duck egg, and crushed it with a small spoon, even red oil overflowed.

The girl didn't know that in the texts published by Huaxia People's Education, there was once an article "Duck Eggs at the Dragon Boat Festival" (I don't know if it still exists now), and the author was Wang Zengqi.

This article is mainly about Gaoyou duck eggs, and many people were crying because of the description in it.

Gaoyou duck eggs have a lot of oil, and the yolk is very red, and the entrance is polarized, not to mention how delicious it is, and even when the chopsticks are pierced, red oil will come out.

Therefore, salted duck eggs can be regarded as emotional ingredients.

After Yukino finished cooking the salted duck eggs, he ran back to the oven, waited for the timer to end, turned the cod over and baked it for 3 minutes, then took it out.

Cod Xijingyaki, done!

The refrigerator and oven are next to the stage, so the two judges witnessed the whole process.