They Gather Here

Baiyin Yuxing picked up the black truffle and smelled it, and immediately threw it away. At the same time, he frantically searched for a substitute with a similar smell in his mind——

Fermented corn, pickles, wet straw, garlic, rotten leaves, wetlands, honey, gas, cheese...

Finally, he patted his forehead: "Understood, this is clearly some kind of dry white liquid."

Luckily, Luo Zhen was next to him, his legs softened when he heard it, and he quickly supported the stove before he stopped.

He was about to warn the other party to pay attention to the words, but he didn't expect that Baiyin Yuxing had already picked up the puffer fish Baizi and weighed it repeatedly, and he was muttering: "What is this?"

Luo Zhen replied subconsciously: "The puffer fish Baizi is actually the testis of the puffer fish."

blah-

Pufferfish Shirako was also thrown away.

Baiyin Yuyuki turned his head and looked at Shinomiya Kaguya in surprise: "Vice President, I didn't expect you to like this tune!?"

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Chapter 52 Cooking Competition ([-])

Luo Zhen once thought that Baiyin Yuxing was a normal person, but now he deeply realized that this guy is a complete joke.

However, Shinomiya Kaguya didn't think so, and instead continued chatting along that nonsensical topic.

She raised her voice to protest: "President, these ingredients are not prepared by me, they are..."

Before the words finished, Secretary Qian Hua stretched out her hand: "President, come on!"

"..."

"..."

Eerily quiet.

Luo Zhen guessed that Kaguya Shinomiya used words like "humanoid livestock" and "cancer of the earth" to slander Secretary Qianhua again.

He rolled his eyes, and with a mischievous heart, he walked to Baiyin Yuxing: "President."

Baiyin Yuxing raised his head: "What's wrong?"

"Don't waste ingredients, or you will be judged as a loser~"

"what?!"

"Didn't Sawamura introduce it just now? The ingredients are placed in the basket in the middle of the venue, and they can be replenished from outside the venue when they are used up. We despise your waste like this."

Baiyin Yuxing was struck by lightning.

He is a very competitive person (especially when facing Kaguya Shinomiya). In addition to studying hard for 10 hours a day, he will also work hard and never admit that he will lose.

But the problem is...

"How on earth do these things cook!?" He looked confused.

"It's nothing more than frying, deep-frying, roasting, boiling, frying and so on~" Luo Zhen replied casually gloating.

"You're right."

"Well……"

Although Baiyin Yuxing had never used black truffles in cooking, he knew that this thing was a kind of wild edible fungus, so he decided to treat it according to the method of shiitake mushrooms.

He washed it, put it on the cutting board, and cut the knife at a 50-degree angle to the cutting board. The blade finally landed in the middle of the black truffle. Convergence on one knife.

This is the method of cutting mushrooms with a flower knife. When making hot pot, it is often used to make the mushrooms more flavorful.

Luo Zhen was dumbfounded.

I saw that Baiyin Yuxing took out the cut black truffle strips, and repeated the cutting method just now, the inclination of the knife was the same as before, and finally formed a cross knife flower.

What a waste...

Seeing the beautiful ingredients being treated like this, Luo Zhen felt his heart bleed.

As a result, the structures of black truffles and shiitake mushrooms are completely different, and the tissues are looser. After being treated in this way, they split instantly.

Baiyin Yuxing was quite calm, and complained: "I thought it could be treated as shiitake mushrooms to make a sukiyaki, but now it seems that it can only be treated as mushrooms."

Luo Zhen could tell that this guy seemed to be as stable as an old dog, but he was in a panic.

Fortunately, the next thing is much better than before.

Baiyin Yuxing rushed to the middle of the field, picked out a bag of pasta from it, then rushed back, added a spoonful of salt, and put it in after the water boiled.

While the noodles were cooking, he re-sliced ​​the black truffle, added olive oil to a pan, heated the pan, put the black truffle in, fried it until cooked and put it out for later use.

After that, it is the regular practice of creamy mushroom pasta, but the mushrooms are replaced with black truffles——

Add milk, flour, and slices of Parmesan cheese called "the king of Italian cheese" brought by Kaguya Shinomiya to the pan, cook until the soup is thick, and then sprinkle black truffles into it.

After that, he looked at the other ingredients, and casually sprinkled caviar into it.

Luo Zhen was in pain again.

Caviar eggs range in color from dark gray to light gray, while older fish are lighter in color and more valuable. Generally speaking, the older the fish, the lighter the color of the caviar and the more delicate and elegant the taste.

The Almas-grade caviar comes from Iran's extremely rare and precious white sturgeon, which is a 100-year-old female white sturgeon.

He has always adhered to the principle that "the purpose of cooking is to make people happy, and being limited by the ingredients is putting the cart before the horse". However, when he saw the super combination of black truffle + Parmesan cheese + Almas grade caviar, but it was paired with pasta, he was still in his heart. The boss felt awkward for a while.

uncomfortable...

But those who don't know are not afraid, Baiyin Yuxing added the cooked pasta at the end, stirred evenly, and served it out.

Really "golden" pasta, done!

The whole process only took about ten minutes, obviously a skilled worker.

Baiyin Yuxing didn't seem to have any confidence, so he took a little bit with his chopsticks and tasted it, and then he was shocked: "This is too delicious~"

It is said that quantitative changes lead to qualitative changes, which is also common in cooking. As long as the ingredients are good enough, the gap in cooking techniques can be widened, and other dishes can be crushed.

Thinking of this, Luo Zhen sighed helplessly.

Although he has cooked black truffles and Parmesan cheese before, this is the first time he has seen Almas-grade caviar, so he muttered to himself, "I wish I could try it while it's hot."

There is no way, it is a common problem of professional chefs to be happy with the ingredients.

However, before the request was made, Baiyin Yuxing had already started cooking Shirako the pufferfish.

This old man probably thinks that the white puffer fish is like a small intestine, so he chose to bake it with salt. He roasted coarse salt red, then wrapped the white fish in it, and used the heat conduction properties of salt to heat the raw materials.

I have to admit, he hit the right spot.

Even if it’s not puffer fish, baizi is generally eaten by grilling. The roasted baizi is crispy on the outside and tender on the inside, and it even feels like it’s bursting in your mouth.

There are two types of Shirakoyaki: Shioyaki and Soy Sauceyaki. Both Shioyaki with a mellow taste and soy sauceyaki with a burnt aroma are delicious. You can choose according to your own taste and mood of the day.

Of course, one must have money to gain the right to choose.

Luo Zhen couldn't help complaining: "The ingredients are good, you can really do whatever you want..."

While Baiyin Yuxing continued to cook other ingredients, he didn't raise his head: "As far as I'm concerned, any cooking method is fine. This thing must not be sashimi."

"Shirako sashimi tastes very tender and smooth, just like eating tofu, but it is more delicious and smooth than tofu."

"That thing is not fine..."

"..."

"What a horrible hobby."

Luo Zhen wanted to press the opponent's head onto the grill, and in this S*M way, imprint grid-shaped scars.

At this moment, Chika Fujiwara came over suddenly, pulled him aside, and said in a low voice, "Student Luo, please don't interfere with the president's cooking anymore. After all, we are only fighting with him~"

This is a very common declarative sentence, but when it is uttered by a black-bellied woman, it always feels like there is something in it.

Luo Zhen shivered, nodded obediently, and turned around to run away.

Next to the student union is the Astronomical Club, and Sawa Kiguchi, as a pioneer, is cooking a pot of dark and mysterious dishes.

Luo Zhen glanced at the stove, but he didn't find any black ingredients such as black crocodile, silky chicken, purple rice, fungus, kelp, longan, etc., but he found a pack of Oreos.

At the same time, Shizuka Hiratsuka on the reception desk also noticed: "Look at Sawa Kiguchi, the player of the Astronomical Club, what is that!? What kind of cuisine is that!? After all, is that still a cuisine!?"

Jing Shuai really has the potential to be a commentator. He is obviously a dark cook, but he can speak so impassionedly.

Luo Zhen walked over and picked up the microphone: "I saw it just now, it's an OREO biscuit."

"Oreo?" Ying Lili took over the conversation.

"That's right, a university cafeteria in Huaxia has launched Oreo rice. The appearance is very unappetizing, but it is said that the taste is really good, and, except for the strange color, there is no loss in nutrition, but the Oreo powder Contains more sugar and higher calories, so those who are on a diet should be cautious about eating it.”