They Gather Here

He plated the dishes and put them on the table.

It doesn't have a weird smell, but it does look unnerving.

Luo Zhen swallowed uncomfortably, and suggested: "Tang Zejun, why don't you try it yourself first?"

Tang Zejun shook his head: "That won't work, the fish skin is only enough for three pieces."

"..."

"..."

It was quiet.

Passers-by A and B all set their sights on passer-by C.

Sacrifice!

Passerby C couldn't help but turn dark.

Tang Zejun said with a smile on his face: "Don't worry, the word 'reincarnation' in the reincarnation spring roll is not bragging, it can make the red leaf snapper come back to life in your mouth."

The corner of Luo Zhen's mouth twitched, thinking that it was a comic.

However, of course he didn't need to tear down the stage, so he turned his eyes away and didn't speak.

Passer-by C was completely at a loss, so he could only pick up the spring rolls and put them in his mouth, chewing them whole.

Turn around!

The finished products of Reincarnation Spring Rolls take destruction as the core value, with a sluggish appearance, obscene taste, and obscene taste, just like a three-vulgar dish.

Moreover, the fishy smell of the sea is very strong——

Snappers live, people die.

Passerby C coughed several times in a row, but finally couldn't hold back, "Wow!" He vomited out.

It really became like this...

Luo Zhen patted Tang Zejunzhi on the shoulder: "Tang Zejun, you have already succeeded in knife and pyrotechnics, but there is a problem with the dishes you choose."

Tang Zejunzhi's entire face collapsed, as black as fish skin.

Luo Zhen sighed, and felt that it was best not to waste ingredients, so he walked around to the stove and soaked the fish skin that had been processed by the other party in ice water.

The purpose of this step is to make the fish skin more crispy.

Taking advantage of this opportunity, he poured cooking oil into the pot with a frying spoon, and when the oil boiled, he added peppercorns, and when the peppercorns were fried, he added salt and aniseed ingredients, and let it cool.

Pepper oil is complete.

Finally, he scooped up the fish skin and dried it, cut it into small pieces of about 5cm, then added mustard, sugar, sesame oil, pepper oil, and Zhenjiang rice vinegar and mixed well.

Mustard cold fish skin, you're done.

Luo Zhen served the food to passer-by C, and said in a low voice, "Eat something, clear your mouth."

Passerby C had just experienced the horror of being dominated by fish skin, and shook his head frantically, expressing his rejection.

The other two also moved their chairs back.

Hiratsuka Jing was the most familiar with Luo Zhen, so she didn't care at all, and directly put a chopstick of fish skin into her mouth.

It stands to reason that the fish skin is difficult to taste, just like Tang Zejunzhi's spring rolls, which have a strong fishy smell.

Therefore, when ordinary Huaxia chefs mix fish skin, they will thicken the dipping sauce, and eating it with the juice will have the taste of the blend, but the cold dish in front of me is completely different.

I don’t know how to deal with it, but in the gelatinous and elastic texture of the fish skin, Jing Kei tasted the sourness of Zhenjiang rice vinegar, the spiciness of mustard, the sweetness of sugar, and the sweetness of the fish skin itself.

Moreover, under the stimulation of pepper oil, the taste of fish skin is multiplied and blooms in the mouth.

The taste is also good.

Because Tang Zejunzhi first mixed egg white and starch, the bottom of the fish skin was tender enough, like soft tendons, glutinous and chewy; the surface of the fish skin was soaked in ice water but it was very brittle. When chewing, Can clearly stop to the sound of "click".

Like brocade, smooth and delicious.

Hiratsuka Shizu couldn't help but pick up another chopstick and put it into her mouth.

Seeing her eating happily, passers-by A, B, and C couldn't help but look at each other, and slowly picked up their chopsticks and began to taste.

_(:з」∠)_

Tang Zejun hit the street.

Luo Zhen shook his head, and couldn't help but continue to comfort him: "Tang Zejun, as I said just now, you are already very successful in knife and pyrotechnics, but there is a problem with the food you choose. It is very rare to have such ability at such a young age."

young?

This is not which pot is not opened and which pot is lifted!

Tang Zejun looked at Luo Zhen and almost cried.

He said, "Chef Luo, it's inappropriate for you, a high school student, to say such things."

Luo Zhen shook his head: "You don't understand, I'm different from you, my experience is much richer than you imagined, so losing to me..."

This is the truth.

But Tang Zejunzhi couldn't listen anymore, and before the other party finished speaking, he covered his face and rushed out: "I will be back!"

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

Thank you Ziyue for the spicy strips.

Thank you for your recommendation tickets, monthly tickets.

Many thanks!

PS2:

Finally a million words, difficult.

Thank you everyone.

Chapter 26 Challenges and Spring Rolls (End)

Two in one, 5700 words.

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@One Chef, five answers

Q1: Can you tell me about the origin of the nickname?

There is no difference from reality.

Q2: What is your favorite cooking style?

Chinese cuisine.

Q3: What are you doing to improve your cooking skills?

Keep accumulating experience.

Q4: A more personal question - which part of the opposite sex do you like the most?

It depends on the specific identity of the other party.

Q5: What is the message to the readers of "Dancyu"?

If you want to taste Michelin-level cuisine for free, please participate in the cultural festival of the High School Affiliated to the Faculty of Engineering of Tokoku University and sign up for the tasting session.

#A sentence from the editor-in-chief of "Dancyu"#

You're going to be a great cook, I believe, we all do.

￥￥￥￥￥￥￥￥￥￥￥￥￥

Luo Zhen relied on the mustard cold fish skin to complete the killing of chickens and monkeys, and the provocateurs fled in all directions.

The only problem is that Toshiyuki Karazawa was not paid for the sea bream he used up, so he had to buy a new one while purchasing to prepare for the upcoming cultural festival.

Monday, after school.

Luo Zhen threw all kinds of things into his shoulder bag, and suddenly heard a boy near the back door calling himself: "Luo Zhen, someone is looking for her. It's Chitanda, a junior from Class 1 E. She is panting very badly."

The boys roared with laughter.

Chitanda blushed uncontrollably, stood on tiptoe at the door, and looked into the classroom.

Her hands were trumpet-shaped, and she shouted: "Senior!"

The laughter grew louder.

Megumi Kato stood up suddenly and slapped the table hard. Everyone quickly quieted down and lowered their heads to do their own thing.

Luo Zhen quietly gave the girl a thumbs up, then walked towards Chitanda and asked, "What's the matter?"

The girl lowered her voice: "Master is here..."

"what?"

"The Tang Zejun you mentioned to us, he brought Master here."

tsk...

Beating away the young ones to bring the old ones away, after going on like this, it's almost time for Chengdu to pretend to be a slap in the face.

Luo Zhen waved his hand and led the way.

Kato Megumi and Chitanda exchanged glances, and followed quickly.

Toshiyuki Karazawa's master is a middle-aged man in his fifties, wearing a well-tailored suit jacket and looking very friendly.

Hiratsuka was quietly beside the pair of master and apprentice.