They Gather Here

With the dark wooden table as the background, the hot air from the dishes is clearly visible, and a picture of a girl dancing and skirt dancing is outlined in the spiral, and then slowly changes with the loss of temperature, and finally completely dissipates. overflow, forming a blurred piece.

As for the braised pork with preserved vegetables, it looks even more delicious.

Compared with Huaxia dark soy sauce, the color of dishes colored with neon thick soy sauce will be slightly lighter, but the luster is better, and it seems to be shining under professional lighting props.

At this moment, a drop of hot oil dripped from the corner of a piece of braised meat, fell into the soup, and rippled, forming a circle of spreading ripples.

This is really...

"I really want to eat it." Yukinoshita said while swallowing.

She is not a quiet and cute girl who loves to eat meat, but she has a mild sexual preference. Being able to say such things shows that the cooking is very successful.

Luo Zhen showed a smile: "Everyone, try it~"

As he spoke, he distributed small bowls to everyone and filled a bowl full of rice.

As the editor-in-chief of "Dancyu", Minano Chan was not supposed to appear under the camera, but he couldn't help it, and leaned over, picked up a piece of meat and sent it to the light.

Unexpectedly, the fat is not as oily as expected, but crystal clear.

As for the lean meat, the texture is very clear, just like the cross section of ramen, it looks grainy.

This is a typical crosscut that cuts through the muscle fibers and makes the meat tender enough.

certainly delicious!

Thinking of this, Minano took a deep breath, put the meat slices into the bowl, and cut them with chopsticks.

As soon as the tip of the chopsticks pierced into the fat, the meat juices came out, as if a "sizzling" sound could be heard, wrapping the cylinder in a light film of oil.

Then, without her even trying, the flesh parted—

In the fat and thin parts, the muscle fibers are stretched, from thick to thin, until they are completely broken.

More people began to swallow their saliva: "Gudu..."

Minano took a deep breath, put the sliced ​​meat into his mouth, and tasted it carefully.

Blast!

The braised meat is generally salty and delicious. In terms of taste, the meat is soft and rotten, fat but not greasy.

It is really fat but not greasy.

When she chewed a piece, the lean meat was elastic and completely free from oil, but it didn't feel dry.

The fat part will melt away in an instant, and while the mouth is full of oil, the rich and fragrant plum vegetables and the thick and delicious soup will bloom like fireworks in the mouth, and the connected meat skin will have a faint chewiness .

All of this is urging diners to eat a second piece.

Surprise was written on her face: "How could..."

Luo Zhen explained: "Plum vegetables have obvious oil-absorbing effect. When paired with pork belly, it will bring the fragrance of plum vegetables to the latter. It is soft and mellow when eaten, and the combination is just right."

"It turned out to be like this."

"Try the plum vegetables~"

Jie Yetang was kind, scooped up some diced preserved vegetables with a spoon and put them in a bowl.

The plum vegetable is golden in color and has a tangy aroma. When eaten with rice, it only feels sweet and refreshing. Coupled with the oil and soup absorbed by the pork belly, the taste is immediately enriched.

Mei Cai and Pork Belly are really a couple of lovers.

Call ~

Minano let out a sigh of relief.

Taking this as a signal, other people rushed forward at the same time, only the camera guy still stuck to his post and performed his duties.

He took pictures of his happy smiling face, his shiny lips, his frequent chopsticks...

It's too pitiful to just watch other people eat.

Minano walked over, patted the little brother on the shoulder, then waved to Luo Zhen, and the two entered the small black room next door.

"Do you mind?" She took out the recording pen, "In order to maintain normal communication."

"It's okay." Luo Zhen nodded.

"Then I will ask the question now."

"Um……"

Minano nodded, opened the notebook, and pointed to the first question.

She made some adjustments and asked, "The theme of this issue is Chinese cuisine. I'm curious why you chose braised pork with pickled vegetables."

The real answer is "fat and thin flesh is the most expressive under the camera", which was indeed Luo Zhen's first thought at the time.

But such words must not be said.

He pondered for a moment and replied: "There are many reasons. First of all, in terms of cooking techniques, this dish uses three cooking methods: boiling, steaming, and frying, which is quite representative."

"Why do you say that?"

"Huaxia cuisine pays attention to color, aroma, taste, shape, and utensils. In this series of artistic conception pursuits, all Huaxia chefs are like magic masters, who can play the trick of 'water and fire attack' to the point of proficiency. It has been practiced for 8000 years. During this long process, three important leaps have been experienced: boiling, steaming, and frying. Their common essence is nothing more than the regulation of the relationship between water and fire. So far, there is only one cuisine in the world that knows how to steam and fry. .”

"What about other reasons?"

"Second point, Mei Cai is mainly produced in the Meizhou area. It is a characteristic traditional dish in Guangdong. In this realm, you need to overcome obstacles, create conditions, seize opportunities, and experience setbacks, and pickled vegetables are also the great wisdom of Chinese cuisine."

"Well……"

"The last point is braised meat. There are more than ten kinds of braised pork dishes in China. Dried bamboo shoots, fragrant taro, fermented bean curd, sprouts, and winter vegetables can all be matched with it. There is a saying in China that 'taste is the soul'. Different raw materials , condiments, and preparation techniques may lead food to a more delicious realm—salty, sweet and salty, sweet and sour, hot and sour, spicy, spicy, bitter, fresh..."

"Forehead……"

"All in all, every kind of food, after the careful cooking and production of Chinese cooks, will present a different taste and temperament."

"..."

Minano Tang was completely speechless, and the question in his mind was very simple——

Is this kid in front of you a chef?

How can you say a word casually is a top-notch copywriter? Hey!

Minano felt that the group of writers under him were about to lose their jobs.

Author's message:

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PS:

Thanks to Ban Xiasheng, Oath~Sword of Victory for their salty fish stabbing.

Thank you for your recommendation tickets, monthly tickets.

Many thanks!

Chapter 22 Challenges and Spring Rolls ([-])

?

@喵下， Five Answers#

Q1: Can you tell me about the origin of the nickname?

It's an unimaginative homonym.

Q2: What is your favorite cooking style?

bake.

Q3: What are you doing to improve your cooking skills?

is it necessary?

Q4: A more personal question - which part of the opposite sex do you like the most?

Tails and ears... poof, just kidding.

Q5: What is the message to the readers of "Dancyu"?

You must visit the cultural festival of the Faculty of Engineering, Tokyo Institute of Technology, and it is an honor for you to participate in our tasting session.

#A sentence from the editor-in-chief of "Dancyu"#

How should I put it... umm... you have the demeanor of a president...

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On Wednesday, the final draft of this issue of "Dancyu" was finalized. Although I couldn't see the typesetting, according to Juno Tang, the content of the neighborhood committee occupied pages 9-15, which can be said to be quite well-organized. up.

As for the sample of the Blu-ray bonus, it was delivered to the izakaya at [-]:[-] p.m. on Saturday, the day before the publication.

During this period of time, Jie Yezhuo worked overtime every day, which was basically equivalent to running around, so he didn't even drink a cup of tea, put down his things and left in a hurry.

Looking at her back, Luo Zhen sighed with pity: "I feel more tired than Sister Yuan Zi."

"Pfft!" Ying Lili laughed out loud.

Yukinoshita looked at the disc in his hand and asked, "Blu-ray has such a high definition, where can we find playback equipment?"

Kato Megumi looked puzzled: "Xiaoxue, I remember you once said that Disney's recent Mr. Pan reset..."

"It's not a reset, it's a new production."

"Yes, yes, didn't you say that you have DVD and Blu-ray discs, and you still have two sets together."

"..."

"..."

"You remembered wrong."

Don't blush when you lie!

Whenever Mr. Pan is mentioned, Yukinoshita is always very shy.