They Gather Here

This is a national delicacy from Osaka. It is not difficult to make, as long as you have a special mold pan.

Rozen blanched the octopus, massaged it with paprika and pepper until flavorful, and then made the batter.

He put low-gluten flour, baking powder, eggs, cold water, salt, and sugar in the bowl in turn, and stirred them evenly. Next, he brushed a thin layer of oil on the bottom of the pot with a brush, turned on a low heat, poured in the batter just made, and then Put the blanched octopus, chopped onion, and chopped cabbage, then pour the batter into the mold, and when it hardens slightly, use a stick to turn over the balls.

By flipping, the batter on the top will stay on the bottom. After it is formed, brush a little oil and take it out of the pan.

Finally, pour teriyaki sauce, mayonnaise, and sprinkle seaweed powder and bonito flakes.

Takoyaki, you're done!

Luo Zhen put it on a long plate and brought it to the table: "Takoyaki, try it~"

Kato Megumi didn't take a toothpick, picked one up with chopsticks, and put it in his mouth.

In an instant, the spicy taste exploded on the tip of her tongue.

hiss……

The girl couldn't help but gasped.

Unlike squid, octopus meat mostly comes from the unattractiveness of the body, so it will be relatively soft, and there is a difference in taste.

But when chewing, the octopus meat and meatballs formed a sharp contrast, and the soft taste immediately neutralized the spicy feeling in the mouth.

Of course, I will also eat the parts of the octopus feet, which are a bit springy when chewed in the mouth, not to mention crunchy, but also a little tender. The small suckers are inadvertently filled with the whole spicy taste, It completely makes up for the small shortcomings of the octopus itself that is not very tasty.

Kato Megumi couldn't help but commented: "This is very different from traditional takoyaki."

"Is it more delicious, or more unpalatable?" Luo Zhen asked.

"Of course it's more delicious. The takoyaki I've eaten before has never been so delicious."

"nice! You love it."

Luo Zhen nodded with satisfaction.

He pondered for a moment, and felt that the last snack was suitable for some pasta. He struggled for a while between Japanese steamed buns and dorayaki, and finally chose the latter.

Humans don't have "any door" or "memory bread", but at least they can have Doraemon's favorite Dorayaki.

The most classic feature of this snack is that the filling is filled with red bean paste, but due to time constraints, he did not have time to make this filling, so he decided to use canned jam as the filling, which should also taste delicious.

Luo Zhen broke up the eggs, added corn oil, stirred with an egg beater, then added milk, powdered sugar, and honey in turn, and mixed well.

Then, mix and sift the low-gluten flour and baking powder, add it to the egg liquid, stir quickly in a "Z" shape, make a batter and sieve it to remove the graininess, then cover the sifted batter with plastic wrap and let it stand Leave for 15 minutes.

Taking this opportunity, he fetched the frying pan and preheated it on a low heat. After feeling a little hot, he poured a spoonful of batter into it.

This step is very simple, because after the batter drips, it will spread out on its own and become a round cake. You only need to fry until the surface is covered with bubbles, then immediately turn the dough over and fry it again to get out of the pan.

Finally, spread the grape jam on the rough side, cover with another sheet of pastry, and press it slightly with your hands to shape it.

Jam dorayaki, done!

Luo Zhen handed one to each person: "Try it~"

Yukinoshita likes baking the most, so he immediately brought his own portion to his mouth, and took a bite.

In an instant, the mouth was filled with aroma.

The bread is just out of the oven, and it is hot, but the jam is not sticking to it, and the layers are distinct.

Bite down, it is very soft, but the cut surface is very neat, no slag, no sticky teeth, coupled with the sweetness of jam, the lips and teeth are fragrant, making people want to stop.

Call ~

Yukinoshita let out a sigh of relief, very satisfied.

She said: "I feel that the snacks made by classmate Luo can be the best prize."

Kato Megumi nodded in agreement: "I agree."

Only Ying Lili didn't speak, Luo Zhen looked over subconsciously.

I saw that the girl was finishing the final part of the poster. Previously, she used a horror font and replaced all the dots ("#") in the strokes with small skulls, but now it is round dorayaki.

"Sister, can this work?" Luo Zhen asked.

"What's wrong?" Ying Lili rolled her eyes, "You haven't seen our neighborhood committee's own poster, have you?"

"No."

"Then have a look."

With that said, a poster was handed over.

……

[She is the winner of this year's comic book best newcomer award. 】

[She is the author of the most popular manga. 】

【She is a cute legal loli. 】

【who is she? 】

……

She, of course, is Yinglili.

Luo Zhen scratched his head, although it was a joint decision of everyone to use the girl Kashiwagi Eri's identity promotion, but this is too stupid.

"Who thought of this slogan?" he asked.

"Me." Kato Megumi raised his hand.

"Is the 'legal loli' mentioned in it..."

"By the way, high school students don't seem to be legal."

Kato Megumi was lost in thought.

Luo Zhen wanted to grab the girl's neck and make a 360° turn on the spot.

Author's message:

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PS1:

Thank you Lonely Tested Brave for the hot strips.

Thanks to the blade of chaos de chaos.

Thank you for your recommendation tickets, monthly tickets.

Many thanks!

Chapter 8 Spices and Carp Soup ([-])

Now that the main content of the event has been finalized, it's time to implement it.

With the help of the tennis club, Luo Zhen didn't have to worry about "Raiders of the Lost Ark" in class F, so he put his work focus on the neighborhood committee, striving to come up with dishes that satisfy the tasters.

There are two weeks before the cultural festival, and on Friday, several members studied recipes as usual.

Yukinoshita brought new ingredients today.

She put an ice bucket on the table. Inside was a crucian carp, which looked very fresh.

Because the crucian carp in spring and summer needs to produce seeds, the nutrients are absorbed by the roe, which looks fat but actually does not have much meat.

Crucian carp in autumn and winter, due to a year's growth, has accumulated enough nutrients to survive the winter and produce seeds in the next year. The fish is rich and delicious, especially in winter, and there is even a saying of "winter crucian carp and summer carp".

Of course, some people like to eat crucian carp in spring, because it is "fresh and tender but not greasy", which is relatively light.

This crucian carp was an ingredient that Luo Zhen entrusted Xue Xia to find.

But it's the spices and seasonings that are most important to the "taste game".

Authentic, pure, fresh...

These are important.

The home economics classrooms of the High School Affiliated to the Faculty of Engineering of Donggong University are already very rich. In addition, what Luo Zhen brought from the store has basically been collected, and now there are only a few very rare ones left.

His first thought was to ask Chitanda for help.

The history of the Chitanda family seems to be traced back to the early Edo period.

Jinde, now located in the vast countryside north of Takayama City, used to be a village. As the head of the village, the Chitanda family owned a large piece of farmland, and they would lend some out while cultivating it themselves.

At the beginning of the tax relationship, the family acted as a representative of the village and acted as a check and balance with the lord——

To put it simply, it is to play a role like a judge.

The Chitanda family also took the lead in improving the land in the village, and also seemed to represent the entire village in the autumn festival, so they are really big bosses.

Therefore, in Neon Country, Chitanda can help with anything related to agriculture.

"Senior, how do you cook crucian carp with spices?" she asked.

"Craucian carp soup." Luo Zhen said.

"Hey?"

"Didn't expect me to say such a simple and homely cooking?"

"really……"

"The simpler the more difficult, you just look at it."

Luo Zhen reached into the bucket and grabbed the crucian carp firmly.

He estimated it at two catties, but felt that it was a circle bigger than those farmed crucian carp on the market, and a smile could not help but bloom at the corner of his mouth.

"Under the snow, you have so many ways to get ingredients." He couldn't help commenting.

What kind of praise is this?