They Gather Here

Luo Zhen brought the plate to the bar and said, "Try it~"

Everyone came over immediately.

I saw that the rice cake was perfectly golden yellow, but it didn't have a shiny greasy feeling, and it looked very refreshing.

Moreover, it exudes a seductive aroma, which makes people move their index fingers.

certainly delicious.

Thinking of this, Yukinoshita wanted to reach for it, but when he saw Shizuka Hiratsuka, he quickly stopped.

Jing Keai couldn't help showing a smile, and said, "Then I'm not welcome~", then picked up a piece and put it in his mouth.

result……

"Crack!"

It's absolute auditory stimulation.

However, only the outer layer is golden and crispy, and the inside is really white soft glutinous glutinous rice, forming a wonderful texture with distinct layers.

The most amazing thing is that this kind of dessert should be relatively greasy, but Luo Zhen made it completely different, and it has a faint moist feeling when chewing in the mouth.

And it is not a monotonous salty taste, the fragrance and sweetness of the rice also gently moistens the taste buds.

Without being ladylike, Shizuka Hiratsuka ate it all in one gulp, and picked up a second piece.

however……

"Stare—" ×7.

Second time.

This is the second time that Jing Keai patronizes eating by herself, without considering the students' feelings.

But, I can't stop at all!

Although he knew it was embarrassing, Hiratsuka Shizuka still picked up another piece of rice cake and put it into his mouth, then chewed it "pia, pia".

From this point of view, it will be too late if you don't grab it.

Regardless of etiquette, Nakano Wuyue took the lead in the battle, grabbed a piece with his hands and put it into his mouth, but he didn't expect that his fingers and lips were not stained with oil.

Is this really a fried dessert?

The meat-packed monster raised its head, and the dull hair on its head changed from "の" to "!".

"Why?" Luo Zhen asked.

"The dish you made can't be called 'simple' at all, it should be called 'showy'." Nakano Wuyue replied.

"Accuse me?"

"..."

"I originally wanted to make 'simple' steamed stuffed buns, but now it seems that I can only..."

"I was wrong!"

The girl shrugged.

Luo Zhen "Pfft!" smiled, and returned to the back kitchen: "The next thing I'm going to do is the Wujin quicksand bag, please wait for a while."

Nakano Wuyue was puzzled and said, "What is 'black gold'...er...what is it?"

Lost to this girl.

Luo Zhen was really too lazy to answer, so he buried his head in the meeting.

Liushabao, a traditional snack in Guangdong, is a common snack in Cantonese teahouses.

The so-called "Wujin" is actually adding bamboo charcoal powder after flour, sugar, yeast, and baking powder are added to water to knead a smooth dough and fermented to double in size.

It is said that bamboo charcoal powder has the effect of absorbing harmful substances in the human body. In fact, putting it in white flour does not have much effect.

There is only one real purpose for doing this——

beautiful.

Luo Zhen fermented two kinds of dough, one with bamboo charcoal powder and one without.

During the fermentation, he found salted egg yolks imported from Huaxia, steamed them, and crushed them.

Then, melt the sugar, butter, milk, and soft gelatin sheets over water, add condensed milk, corn flour, milk powder, and salted egg yolk and stir well.

The next step is to put the adjusted filling in the refrigerator to refrigerate, but because Luo Zhen made it temporarily, there is no time.

But Shanren has a clever idea, use a spoon to scoop the filling on the flat bottom plate, freeze it for a while, and then it will be ready.

He took out the fermented dough and deflated it, kneaded it until the flour was soft and moderate, divided it into 30 doses, then flattened it, wrapped it with the shaped filling, and closed it down.

The last step, steaming.

Since there is no cage cloth, we can only spread oil paper in the steamer to prevent it from sticking to the cage, then pour cold water into the pot, put in the buns, boil the water, change to medium-low heat, steam for 10 minutes, turn off the heat, and simmer for another 3 minutes.

Wujin quicksand bag, you're done.

Luo Zhen used a large cage drawer. For the sake of beauty, he moved it to a small one that stacked several layers, three in each drawer.

He served them to the "diners" respectively, and said, "You're welcome, please try it~"

The rice cakes had been eaten a long time ago, and as soon as new food was served, a large group of people immediately swallowed with their index fingers.

The buns were about the size of a child's fist, exuding heat, the dark skin was sprinkled with a layer of gold powder, each was plump, and there were no pleats like the Huaxia buns, and the appearance was very good.

As for the taste...

Hiratsuka Shizuka picked up a steamed bun while it was hot, but was surprised to realize that the freshly baked steamed stuffed bun was not very hot, it was at a temperature that could be eaten.

Moreover, it feels good, like a ball of cotton.

Just when she was amazed, she suddenly found that the students had already started eating regardless of herself, she couldn't help but turn black, thinking that it was over, the authority was ruined because of a piece of rice cake.

She glared at Luo Zhen, with a little resentment in her eyes.

Luo Zhen shuddered and said, "Teacher, this Wujin quicksand bag should be eaten while it's hot, otherwise there will be no surprises."

Now that the food is good, let's put aside the grievances for the time being.

Shizuka Hiratsuka took a bite.

So hot!

Strange, why is it so hot inside?

"Hiss..." Jing Keai couldn't help taking a breath, and distanced herself from the delicious food.

It's coming out!

The stuffing can flow outward like golden sand, and as soon as it touches the air, the surrounding area will be blurred with water vapor, forming a hazy world.

Moreover, even when exposed, the filling is quite slow to set, indicating that less butter is used and health is more important.

At this moment, Yukinoshita's voice came: "Student Luo, did you put custard powder?"

Custard powder is a kind of flavor enhancer. Because of the strong milk flavor, it is used in almost all pastries and cake shops. Girls who like baking naturally know this kind of thing.

But Luo really made it for his own people, so he didn't release it.

He shook his head: "No."

"However, to achieve the same richness as a pastry shop, custard powder must be indispensable."

"Not to mention milk powder, the decisive role is actually condensed milk, corn flour, and salted egg yolk. The ratio is very important."

Yukinoshita couldn't help feeling admiration.

The outer skin of the buns is very soft, even if you don't pinch it hard, it will leave sunken fingerprints, but once you loosen it, it will spring back and melt in your mouth, leaving behind the aroma of wheat.

The stuffing is even too much——

A little bit of butter is combined with the hand-chopped salted egg yolk, which tastes fresh and salty, and it is also full of milk flavor when paired with milk powder.

Moreover, the stuffing is wrapped tightly, as long as you chew, the quicksand will pour down like a waterfall, like flowing in your mouth, leaving an extremely sweet taste, which makes people unforgettable for a long time.

Three steamed buns for one person disappeared in a blink of an eye.

There are two drawers left, a total of six drawers, one of which was made by Luo Zhen for himself, and the other drawer is for anyone who is not enough to use.

But now, it seems like all of them aren't enough.

……

"I want to eat again."

"Me too."×n

"How else, scissors, rock, paper?"

"I'm not very confident in my luck, so I still share the food, half of each person or something?"

"Agree."

……

There was a lot of chatter.

Listening to their exchange, Luo Zhen understood again.

"Eat my share too." He persuaded, "If it's really not possible, I'll make you another kind of bun."

"Okay!" in unison xn.

"Let me tell you first, if you eat so many snacks, you won't be able to hold a celebration banquet at night."

"Well……"

To endure or to enjoy, that is the question.

However, there is a saying that goes well, "grab the person in front of you", and so should cooking.

Everyone quickly reached a consensus: "Eat it!"

Just knew it would be like this.

Before making Wujin quicksand buns, Luo Zhen had already thought about the second type of buns to make, so he made two kinds of dough, but the reason why he didn't specify it was to wait for the "diners" to speak up.

After all, Yukinoshita said to be "simple", so fill their stomachs with various staple foods.