They Gather Here
Page 238
"Can you be more specific?" he asked.
"First of all, it cannot be a staple food."
"Ah."
"The appearance should be cute enough, and the inside should be soft enough, so that you can think of the heroine when you see the dishes."
"Theoretically speaking, there is no dish with double ponytails, or in other words, I can't think of it for the time being."
"A ponytail is enough."
It's so casual.
However, what Ying Lili said still inspired Luo Zhen.
Cute on the outside, soft on the inside...
He pondered for a while and said, "I'm cooking a dish right now, but since cheese is used, it may not be available in the environment of the late Qing Dynasty."
"It's okay, you just do it, I will consider the rationality myself." Ying Lili's voice was a little excited.
As she spoke, she knelt on the chair.
In this way, the body can be raised up, and the back kitchen can be seen at a glance.
Seeing that the girl was ready, Luo Zhen stopped talking nonsense and stood in front of the cooking table.
The first step is to prepare the ingredients——
Large potatoes, mozzarella cheese, cheese shrimp.
Because there were only six frozen prawns in a box, Luo Zhen only took one potato, but since it was a small dish, it didn't matter if the amount of the dish was smaller.
He peels and slices large potatoes and boils them until they are soft enough to pierce with chopsticks.
Next, it's time to deal with the sesame shrimp.
Shiba prawns are about 10cm in length and are very delicious. They are often used in various Japanese dishes, such as sashimi, tempura, and Japanese fried shrimp.
It is so popular because of its low price.
Luo Zhen removes the shrimp head, digs out the shrimp shell, leaves the tail and a section of the shrimp body, and then picks the shrimp line from the shell, and marinates it with mirin, salt, and pepper.
It takes 5 minutes to marinate, and you can do other things.
Luo Zhen wanted to dry the cooked potatoes. In order to pursue the taste, he first rolled them with a rolling pin, and then squeezed them with a spoon to sieve them. The mashed potatoes he obtained would become very fine.
At this point, the sesame shrimp has been marinated.
He rinses it under the hose and cuts the tail off where it left the shell.
Since it would be inconvenient to leave a section of the shrimp shell for eating, he carefully removed the shrimp shell, leaving only the tail of the shrimp.
After that, mince the shrimp body, put it together with the mashed potatoes, add salt and pepper, stir evenly, and divide it into small doses of about 20g each.
At this point, the Shrimp Mashed Potatoes are complete.
Luo Zhen flattened the small dose, filled it with 5 or 6 grains of mozzarella cheese, planted it in the tail of the shrimp, and carefully squeezed it firm and round to make a complete tailed shrimp ball.
He put it in an egg white bowl, dipped it in the egg white liquid, rolled it in the bread crumbs, squeezed the bread crumbs, shaped them into a round shape, and spread out the tails of the shrimp.
Seeing this step, Ying Lili couldn't help but said, "It's so troublesome."
"For the sake of delicious food, trouble is justified." Luo Zhen replied, "And, it's almost ready, it's time to fry."
"Come on ヾ(?°?°?)??!"
"(^o^)/~"
Luo Zhen winked at Ying Lili, but because she was devoted to her work, she didn't notice that Ying Lili was blushing.
He poured oil into the pot, and when it was heated to 5-6%, he put the shrimp balls into the oil with a small colander. After the bottom was shaped, he turned the spheres, fried them until they were golden, took them out, and put them on kitchen paper to absorb the oil.
Potato Cheese Shrimp Balls, done!
Luo Zhen raised his head and asked the two women: "It can be dipped in ketchup or Korean sweet and spicy sauce, mayonnaise or salad dressing is also fine."
Machida Sonoko: "Hurry up."
Ying Lili: "Come here."
lost to them.
Luo Zhen put six shrimp balls on a plate, then put a small sauce plate in the middle, and brought it to the table: "Try it~"
Sonoko Machida immediately opened the disposable chopsticks and said "I'm starting~".
In the end, before she started to eat, Ying Lili slapped her hand off and said, "I want to draw first, so I can make a foundation."
Machida Sonoko withdrew her chopsticks with a resentful expression on her face.
Only then did Ying Lili lean over and stare at the dishes seriously, looking and looking again and again.
I saw mashed potatoes rolled into rounds, wrapped in bread crumbs and fried until golden and crispy, just looking at the appearance made my mouth water.
That's how it looks on the outside, what's on the inside?
Ying Lili stretched out her hand, pinched a shrimp ball, and broke it open.
Unexpectedly, it is crispy on the outside and soft on the inside, and the runny heart will flow as soon as it is broken, which is exactly the saying "cute on the outside, soft on the inside".
Perfectly on point.
Moreover, if you have to insist, that shrimp tail is like a girl's ponytail.
Ying Lili didn't know what to think of, her face turned red.
Luo Zhen asked worriedly: "What's wrong?"
"It's nothing." Eriri shook her head, looking at Machida Sonoko as if avoiding it, "Let's eat."
"Ah."
"Yinglili, if you have any comments, just say it."
"At work, call me 'Kashiwagi-sensei'."
She is clearly a little girl who has fallen in love, and she is also a "teacher", so I am not ashamed.
Machida Sonoko didn't bother to talk to her, and said "I'm starting~" again, and then directly started, picked up a shrimp ball and put it into her mouth.
The smooth mashed potatoes, hot cheese, and sweet shrimp complement each other perfectly.
What a surprise!
It is obviously a small spherical bomb full of heat, but Machida Sonoko, who is a woman, is reluctant to let go of it no matter what.
Seeing her eating happily, Ying Lili couldn't help herself, picked up one and stuffed it into the reddest.
tasty!
The moment you bite it open, the deliciousness of the shrimp and the mozzarella on the brush exudes a strong cheese aroma, pouring into your mouth, this deliciousness is really irresistible.
She looked at Luo Zhen: "Why is it so delicious?"
"Actually, it can be more delicious." Luo Zhen replied.
"Hey?"
"For example... um... you can use powdered potatoes instead of ordinary potatoes, which are different from the crispy potatoes that are usually used in salads and vinegar sauces. Powdered potatoes have high starch content and a glutinous texture. After frying, it is easier to form a skin. It has a double texture of crispy and soft inside, and the mashed potatoes are pre-seasoned, so the skin and filling are delicious."
"Speak slowly, I'll write it down."
"Powder potato starch..."
"..."
"..."
"Any more?"
"No matter how delicious this kind of fried food without vegetables is, if you keep eating it, you will always feel tired. It can be paired with a refreshing vegetable salad, which is just right."
"Such a cute little fat man, I don't have to worry about it, the plate is basically empty when it's on the table."
"Are you a little fat man?"
"You are!"
The two were clearly arguing, but their voices were very small.
Subconsciously, Machida Sonoko raised her head and looked at them.
I saw that Luo Zhen and Ying Lili were discussing in a low voice, their heads were very close, and they seemed to be close to each other, appearing very close.
Do these two "children" really have no experience in dating?
Isn't that very well done?
Could it be that……
"Is this my credit?" Machida Sonoko muttered to herself.
"What?" Ying Lili raised her head and asked.
"It's nothing, I said, I'm leaving."
"Are you leaving without reading the outline of my story?"
"Don't look at it, I have Luo...ahem...I have confidence in Mr. Kashiwagi, and I will definitely be able to draw a welfare plot that empathizes with me."
Chapter 19 "Catching the Rape" and the Marsh Sandwich
Tossing with Ying Lili for a long time, until Yukinoshita sent Liumei home, and then came to open for business.
As a result, Luo Zhen had a wild dream that night, full of plots from various comics and anime, so that when he woke up the next day, he had two dark circles under his eyes and had to wash his underwear.
You know, with the normalization of the business hours of izakaya, bad rest has rarely happened.
It's deadly.
Luo Zhen dried his underwear, yawned and sat back on the spring bed, his mind still a little unconscious.
At this moment, the sound of knocking on the door came to the ears.
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