They Gather Here

But no matter what, I still feel ashamed.

He coughed lightly and looked away.

At this moment, the host spoke: "Both of you, let's follow the rules of eating halberds, with a limit of one hour. Now, let's get started."

As soon as the words fell, the two girls took action.

Because he was interested in molecular cuisine, Luo Zhen first looked at Alice.

I saw that the cooking table in front of her was full of precision instruments and special containers, from strange instruments for testing temperature, to super thick needle tubes, to small balances, and to seaweed glue, everything was available.

This is too fake, right?

Luo Zhen couldn't help complaining: "If you say that there is no advance notice, ghosts will believe it!"

at the same time……

"If you say you didn't notify in advance, ghosts will believe you!" from Liumei.

The two looked at each other, and then looked away again.

Luo Zhen refocused his attention on Alice, because he was very curious about what the girl would do next.

I saw that Alice had already acted.

First, make yogurt capsules.

She added 1000g of calcium powder to 6.5g of water to make a bowl of calcium water, and then set it aside for later use.

Next, add 4 grams of calcium lactate and 0.5 grams of xanthan gum to the yogurt, stir well and put it into a squeeze bottle, hold it with a spoon, and squeeze it into the seaweed glue to form a capsule shape. ("g" and "milk" together are actually sensitive words, only "gram" can be used)

Seeing this, Luo Zhen understood.

This is the "reverse spheroidization technology" in molecular cooking technology.

To understand this technology, we must first start with the "forward spheroidization technology".

The so-called "forward" is to add the juice of the ingredients to the sodium alginate and stir evenly, and slowly drop the mixture into the calcium ion solution and pick it up; while the "reverse" is just the opposite, which is to add calcium lactate to the liquid. Add sodium alginate solution dropwise.

To be honest, Luo Zhen only ate once in real life——

The famous dessert company in Yamanashi Prefecture, Kinseiken Seika, has launched a unique and delicate cake named "Water Cake", which is an advanced version made using the principle of the spheroidization series.

Its appearance is transparent and clear, like a giant water drop.

In terms of taste, it is not special, but it is extremely unique in taste, which can be summed up as "explosive pulp".

Exploding the crystal ball is a lot of fun.

Involuntarily, Luo Zhen looked forward to Alice's cooking even more.

Sure enough, the girl's operation was as expected.

I saw that she put the capsules in calcium water to form a film on the surface. After solidification, she put the yogurt capsules in clean water and washed the calcium water.

Even the quiet Liumei couldn't help sighing in a low voice: "It's amazing!"

Luo Zhen nodded. Seeing that the people below were all stunned, he began to introduce molecular cooking techniques.

The host didn't expect that this young man was really a folk god, so he quickly brought the microphone over and let him show off: "Look at the dragon fruit caviar that Alice is making now... ahem... Miss Alice is actually making it. Instead of real caviar, its shape is simulated with spheroidized molecular technology."

The audience showed a look of sudden enlightenment.

Only the three members of the neighborhood committee and Shizuka Hiratsuka knew that Luo Zhen was not invited by the program group, but just coincident with the meeting.

However, everyone didn't have time to worry about this, because Alice made another shocking action.

I saw the girl mix the melted chocolate with water, agar, and carrageenan, put it into a syringe, connect a long and thin catheter to the needle, and push it to form a noodle shape.

Even Rozen admires Alice's imagination.

The so-called "carrageenan" is a hydrophilic colloid extracted from red algae seaweeds such as Eucheuma, Gemweed, and Carrageenan.

Simply put, it is a material for making jelly, fudge, and ice cream.

As we all know, chocolate contains a lot of fat, and carrageenan can make it evenly distributed, which can make the chocolate pasta made by Alice more delicate and smooth, with better formability and melting resistance.

Must be delicious.

Luo Zhen couldn't help but want to taste it, and whispered: "It should be almost there."

The host who didn't know how to cook asked, "Don't you need to cook it?"

"impossible."

"Hey?"

"Just now, didn't she add carrageenan?"

"seems like it."

"In a high-temperature environment, carrageenan will degrade, and the degraded components may have certain health risks."

In fact, there is still some controversy over the safety of carrageenan. It is allowed as a food additive because carrageenan in a reasonable dose is not harmful to the human body.

Since Alice advertises molecular gastronomy, it is impossible for her to make such a stupid mistake.

As Rozen expected, Alice divided the noodles into three equal parts, served with Fettuccine (Italian wide pasta), put it on a plate, and then decorated it with broccoli, and served with spherical capsules and spherical caviar .

Molecular chocolate pasta, you're done!

The girl smiled and looked at Erina who was still busy: "This time, it's me again."

"Your molecular cuisine already has an advantage in speed." Erina's operation was step-by-step, and her counterattack was calm, "There's nothing to be proud of."

"Erina, you're always like this!"

"Humph--"

"whispering sound--"

These two girls are here again.

The host hurriedly stood up to smooth things over and said, "Miss Alice, please serve."

Only then did Alice put aside the verbal dispute with Erina, smiled confidently, approached with a tray, and served the three of them.

"Molecular chocolate spaghetti, please taste it," she said.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

The recipes in this chapter actually exist.

PS2:

Thanks to Shiva's protection of the salted fish spur.

Thank you for the oath~Sword of Victory, KYO's spicy strips.

Thanks to the champion of the Suicide Contest, Monthly Sub-Palace, Liangyi Wusheng, ゆうき?みかん, and Bu Zonggong's blade.

Thank you for your recommendation tickets and monthly tickets.

Many thanks!

PS3:

Yesterday's data: 4 blades, 788 rewards

Cumulative data: 465 blades, 14928 tips

Reward progress: 4/4

Today's data is not included.

Chapter 12 Ideas and Pasta ([-])

Adding the word "molecule" to the name?

Alice is also gone.

Luo Zhen chuckled, but did not complain, but narrowed his eyes, leaned forward slightly, and observed carefully.

Yogurt capsules and dragon fruit caviar are round and shiny, very beautiful.

What about the noodles?

He picked up the fork, rolled up the pasta and brought it to his eyes.

Unlike the dark and even scary cuttlefish ink pasta, Alice's chocolate pasta is crystal clear and even has a hazy sense of perspective.

In terms of appearance alone, there is really nothing wrong with this dish.

Then it's time to taste.

Luo Zhen looked at the host.

The latter immediately understood, nodded and said: "Then, let's start tasting."

After finishing speaking, she took a deep breath, put her palms together, and said "I'm starting~" in a very artificial way, and then put the noodles into her mouth.

"Chuckling..."

"(￣～￣) chew!"

"Chuckling..."

"(￣～￣) chew!"

……

so back and forth.

Being able to be the host of NHK, of course she is a beautiful woman, but when she eats pasta, she completely ignores her manners and desperately instigates——

Flaming red lips and chocolate pasta form a strong impact on color.

It looks delicious...

Luo Zhen looked at Tsurumi Rumi, saw that the little girl was still hesitating, so he smiled and said, "You can eat and see, too."