They Gather Here

But if it's the level of heart, there's no question that the tiramisu brownie is the winner.

When Luo Zhen was making dragon fruit coconut milk cake, he didn't even show his full level and went all out.

It's a pity that the strength gap is too big.

Senzaemon is a strict cook, but for amateur chefs, he upholds the attitude of encouraging as much as possible.

He nodded: "Cooking is really a magical thing."

Chitanda was taken aback, "What did you say?"

"Have you ever thought about having two menus, one for professional chef Luo Zhen and one for amateur chefs?"

"Hey?"

Unexpectedly, the other party raised his opinion in a serious manner, Chitanda was a little confused.

at this time……

"Very well done, Chitanda." A male voice came, "Leave the rest to me."

Luo Zhen stood at the door.

He was panting violently, and it looked like he was running back.

Chapter 7 The Devil Eater and Disposal of Out-of-season Ingredients

Yuanyue's field study is divided into two parts:

[-]. In a group of two, develop your talents in a relatively civilian facility;

Second, go to a high-quality restaurant alone and help the kitchen in the back kitchen.

When Luo Zhen heard from Fei Shazi this afternoon that Erina had chosen one or two as the destination of the second stage, he realized that this would happen——

Yuanyue sent someone to judge whether Yi Er was a "high-quality restaurant".

That's why he entrusted Chitanda to come back early for business.

However, what I didn't expect was...

"Old man, you actually came in person." Luo Zhen was a little surprised.

"Actually, you don't need to use it at all." Senzaemon put the kimono back on, "Although you are proficient in cooking and don't need guidance, but in name, you can be regarded as a half-disciple of my Nakiri family. How can the izakaya you run be counted?" Quality restaurant'?"

"So you just had a whim?"

"Yes."

"Heh, 'The Devil Eater'."

"Why, don't you allow me, an old man, to guard your granddaughter?"

"Of course it is allowed." Luo Zhen walked over, "However, what I am more curious about is why the first phase of Eri's field training is on the TV station."

"The reason is very simple." Senzaemon replied, "She and Alice are going to be on a food show. After all, promoting one's own food philosophy is also an essential practice for a chef."

puff!

This reason is too straightforward.

Luo Zhen could even think of the vulgar promotional headlines in gourmet magazines——

[Nakiri's stunning twin sisters, the two sisters created a gourmet empire, the girl's culinary heart, open to the public! 】

The people from the High School Affiliated to the Faculty of Engineering of Donggong University were called to visit the workplace. They were afraid that they would be working as tool workers for a day, and they would sit below as spectators.

The most terrible thing is that the pair of sisters are very special:

A "Tongue of God" who likes high-end food, and a "Son of God" of molecular gastronomy.

It would be strange if these two people didn't fight!

Just thinking about it gives me chills.

Luo Zhen didn't even want to visit the TV station anymore.

Of course, Senzaemon didn't know what he was thinking, and said slowly: "Erina has encountered a bottleneck during this time, I hope she can make a breakthrough in cooking, I heard that she chose your place, so I wanted to come and have a look Look."

"She is already a 'Ten Outstanding'." Luo Zhen said.

"It's only the tenth seat."

"..."

This old man is really demanding.

Erina has a genius sense of taste known as "God's Tongue", can distinguish the origin of salt blindfolded, graduated as the chief of the middle school, and became the "Ten Outstanding" as the youngest in history and a first-year student of the high school Council" tenth seat.

Before getting to know Luo Zhen, this girl worked as a supervisor in a famous restaurant as a young child. A single comment can influence the future influence of a restaurant. Many famous restaurants would spend a lot of money to invite her to try it.

No matter how you think about it, it feels like a pervert.

but……

"If it were you, would you already be the first seat?" Senzaemon said.

"Well, I take back the idea that Eri is a pervert." Luo Zhen nodded.

"???"

"Well, forget it, you came to my place to eat food, right?"

"Yes."

"Then follow my own menu."

With that said, Luo Zhen walked into the back kitchen, waved his hand, and called Chitanda to his side.

As soon as the girl approached, she asked in a low voice: "Senior Luo, how did you know the 'Evil King of Food'? I'm curious!"

"..." Luo Zhen was speechless.

"What about the other three seniors? I'm also curious about this!"

"About that, I can answer you, I let them go home first."

"why?"

"Stop being curious, concentrate on helping me cook."

"Well……"

Chitanda looked aggrieved.

Luo Zhen wanted to laugh, but he tried his best to keep a straight face, pretending to be serious, and opened the refrigerator.

"Hmm..." He pondered for a moment, then said, "It's almost midsummer, and the spring bamboo shoots you gave me are almost gone, let's take this opportunity to get rid of them!"

It's too real!

Chitanda held her forehead, unable to complain.

Immediately afterwards, Luo Zhen said: "There are also sweetfish and mandarin fish, they are not fresh anymore, take this opportunity..."

"Senior Luo!" Chitanda was a little annoyed.

"Now I'm the chef, you listen to me."

"Well……"

Chitanda continued to be wronged like a doormat.

Seeing that his suppression was successful, Luo Zhen immediately smiled and directed the other party to deal with the fish.

The girl smacked her lips in dissatisfaction, but acted obediently, imitating her senior, scraping the fish scales with a spoon, and then checking with her fingers.

After ensuring that there are no fish scales left, it's time to remove the dirt.

In this regard, Chitanda and Luo Zhen are different.

She doesn't know how to use the sharp-edged knife in Chinese kitchen knives, so she can only use Japanese-style knives to cut out the intestines and gills, wash them with water, chop off the head and tail, and then change the knife to remove the bone spurs and peel the skin .

However, this girl's skills are very good. Although she didn't kill all the fish, she handled the fish very cleanly.

not bad.

The first graders are responsible for the dirty work, so Luo Zhen can do other things.

He removes the bamboo shoots and old roots, cleans them, then cuts them in the middle, and cuts them into half bamboo tubes according to the bamboo joints.

It has to be said that the bamboo shoots from Chitanda's hometown are indeed fresh. Even though it is the end of June, they still have a freshness and tenderness. Luo Zhen even regrets treating them as "food ingredients".

However, it's too late to regret it now, so I can only bite the bullet and move on.

He boiled a pot of boiling water, put the bamboo shoots in and boiled them for a while, and added a little salt to remove the astringency and oxalic acid, then drained the water, and spread a layer of starch inside the tube to prevent the filling from falling out.

Watching his operation, Senzaemon asked: "Luo Zhen, what cooking are you going to do?"

"Stuffed meat with spring bamboo shoots." Luo Zhen replied.

"Is it inspired by glutinous rice stuffed spring bamboo shoots?"

"That's right, but it takes time to make glutinous rice, so I made meat."

This guy is still the same, likes to fool.

However, the dishes they made were delicious, and Senzaemon couldn't say anything.

At this moment, Chitanda had finished the fish and asked, "Senior Luo, what are you going to do next?"

"Cut tofu into small cubes."

"Ok."

The girl moved again.

Luo Zhen continued to make meat with bamboo shoots. Stir the minced meat with green onion, ginger and salt vigorously, stuff the meat stuffing into the bamboo joints, put it on the starch, and put it in the steamer.

Chitanda happened to be done with the tofu.

Luo Zhen washed the shallots and ginger and chopped them finely, put the sesame oil in the hot pot to fry the fish until it was fragrant, then poured two bowls of water into it, after the water boiled, added the tofu, followed by the ginger, and started to simmer.

Next, just simmer until the soup is whitish.