They Gather Here

Only now did they know that Luo Zhen's previous comments on his cooking were petty, but if he met a professional chef, he would never show mercy.

However, Fei Shazi was used to it, and looked like he hadn't been hit much.

However, the atmosphere in the back kitchen was a bit stiff.

Tian Suohui looked around and said in a low voice, "Well, Xinhu, it's time for us to serve."

"Leave it to another cook."

"Hey?"

"I want to see what food this person will serve." Fei Shazi replied casually, and then looked at Luo Zhen, "It's still the old rule, in order to prove yourself right, you will serve real 'medicinal food', right?"

"Of course." Luo Zhen nodded, "However, I don't have enough equipment, so I don't know how to make kidney bean rolls."

"Can you stop mentioning that?"

"Don't mention it, don't mention it."

As he spoke, Luo Zhen moved his wrist and put on the headband.

Wearing a headband?

The other chefs who were already working in the back kitchen of the pantry looked confused, wondering what was going on with these students.

However, Feishazi and Tiansuohui have the final say in the back kitchen, and they don't dare to talk too much, they just do some dirty work of removing stitches from lotus leaves and distributing dishes, and at the same time, they don't forget to observe from the corner of their eyes.

Luo Zhen opened the refrigerator and muttered to himself: "As expected of a little secretary, there are so many medicinal and dietary ingredients."

Is this a compliment?

Fei Shazi's head was covered with black lines.

However, because I was looking forward to the other party's cooking, I didn't complain.

Luo Zhen pondered for a while, then said, "Little Secretary, do you have any more chicken with lotus leaf and phoenix breast?"

"Yes." Fei Shazi replied.

"That's right, take it out."

"..."

"what happened?"

"You are still the same, afraid of trouble and wasting time, so you use ingredients pickled by others."

"You are always the same. You know that I am afraid of trouble and wasting time, so you deliberately kept the ingredients you pickled."

Master tricks!

Yukinoshita and Yinglili narrowed their eyes and looked at Feishazi.

Only Kato Megumi looked absent-minded, thinking about that "Master Erina".

Of course, Luo Zhen didn't know what the girls were thinking, but had already considered the recipe, so he took out some soaked Codonopsis pilosula and jujube, and boiled them in a casserole.

This section will take half an hour, so you can do other things first.

He found less than half a catty of ginkgo, took out the pulp one by one, put it into a [-]% hot oil pan, heated it, stirred it, rubbed the pulp with the back of a spoon and a colander, and then poured it out to drain the oil.

The purpose of this is to remove the surface film by heating and friction.

The next step is to marinate the chicken breast with Feisha.

He poured it out in a cold oil pan, then heated it up, added raw oil and heated it to [-]% heat, put the battered diced chicken and scattered it.

Next, leave a little oil in the original pot, put soybean paste, fry until the water is dry, and it will become thick and viscous, then add sugar and fry until it dissolves.

Immediately, add rice wine and fine salt and stir-fry until the sauce and oil separate, and the sauce becomes viscous and shiny. Quickly pour in the diced chicken and ginkgo and stir-fry to make the sauce tightly wrapped, then pour over sesame oil and stir-fry Stir well.

Ginkgo chicken, you're done.

Luo Zhen came back and continued to operate the Codonopsis pilosula and jujube just now.

He fished out the two kinds of traditional Chinese medicine and made the soup for later use.

Then, wash the glutinous rice, add an appropriate amount of water, put it in a large bowl, steam it, put it on the plate, put the jujube on it, and then fry the soup with sugar to make it sticky, and pour it on the jujube rice.

Ginseng jujube rice, done!

The so-called "sticky method", in layman's terms, is "sugar sticky (also a Tianjin snack)", which can be understood as the thick juice made by melting white sugar. It is named so because of its stickiness.

The sticky method is poured on the rice, and the fragrance is overflowing immediately.

It is very rare that white sugar can be treated in this way without sticking to the pan.

It was the first time for everyone to see this kind of miraculous Chinese cooking method, and they couldn't help being amazed, even Fei Shazi was surprised.

"What was that just now?" she asked.

"You'll know after a taste." Luo Zhen put the ginkgo chicken on a plate, and then each person got a bowl of rice with ginseng dates.

Ok.

Fei Shazi is used to Luo Zhen's trickery.

She whispered "I'm starting~", then picked up the chopsticks, took a bite of rice and put it into her mouth.

So dense!

The thick juice of white sugar is poured on the rice, like a layer of natural oil, but because it is mixed with the soup of red dates and Codonopsis pilosula, it is not sweet at all.

The rice chews in the mouth and has a full texture. It is very delicious with the light sweetness of the red dates.

Moreover, from the appearance point of view, the ginseng jujube rice is decorated with red dates, and the sticking method reflects the light, which is very attractive.

This dish is not so much a "staple food" as it is a "dish".

Luo Zhen saw that Fei Shazi was eating happily, and reminded him from the side: "Little secretary, and ginkgo chicken, these two dishes must be eaten together to achieve the effect."

Fei Shazi nodded, and shifted his gaze to Ginkgo Chicken.

The color of the dishes is golden red and bright, embellished with emerald green and round ginkgo. It has the characteristics of Chinese cooking in one pot, and it smells rich in sauce.

Fei Shazi is well aware of the difficulty of doing this.

Ginkgo chicken needs to rely on the stickiness of the fried sauce to tightly wrap the ingredients, not thicken it.

Therefore, it is extremely difficult to stir-fry the sauce. Not only must we pay attention to the changes in the pot to prevent sticking or scorching, but we must also control the right high temperature to prevent the dishes from being sour.

This kind of best of both worlds, Fei Shazi can also do it, but it must be in Yuanyue's kitchen, where all kinds of kitchen utensils are handy.

As for the kitchen in the pantry of the Tokyo Metropolitan Government Building?

just forget it.

Convinced by Luo Zhenxin, Fei Shazi began to taste it full of surprise.

So, she was instantly conquered.

Ginkgo biloba is soft and fragrant; diced chicken is smooth and tender, sweet and salty.

tasty!

The most amazing thing is the soy sauce.

It is made by frying and grinding soybeans and fermenting them. It is very viscous, reddish brown or tan, bright and shiny, fresh and mellow, with a strong sauce and ester aroma.

This sauce is an important sauce for making Huaxia Zhajiang noodles. It is relatively salty, but when combined with ginseng jujube rice, it will become salty and sweet, achieving a wonderful balance. Even in the early summer weather, it will taste delicious can not stop.

It turned out to be the case.

No wonder Luo Zhen would say "the two dishes must be eaten together".

Fei Shazi took a mouthful of vegetables and rice, trying to stuff them into his mouth.

The other three girls from the neighborhood committee were not to be outdone, and ate quite happily. They wiped out a portion of the dish in a blink of an eye, and let out a sigh of satisfaction.

"Is it delicious?" Luo Zhen asked.

"Delicious." Fei Shazi nodded.

"You have improved a lot compared to before. You will not insist on the properties of the medicine. The traditional Chinese medicines you choose are all 'medicine and food from the same source'."

"However, the taste is still much worse than yours."

This is true.

Medicinal diet is a difficult subject.

In the final analysis, it is a 'diet' rather than a 'medicine'. It is nutritious and delicious, which is so easy.

But Luo Zhen can do it.

Thinking of this, Fei Shazi felt a little depressed.

Seeing this, Luo Zhen couldn't bear it, and comforted him: "Little secretary, my cooking has an obvious disadvantage."

"Huh?" Fei Shazi was taken aback.

"The Codonopsis ginseng with jujube rice is too expensive, and it is not suitable for company canteens with large-scale rationing.",

"Pfft!" With a sound, Fei Shazi laughed.

o(*￣︶￣*)o

In the end, the more the girl laughed, the happier she was, and finally stopped it, turning into a faint, nostalgic smile.

"Luo, go to the TV station tomorrow." She said, "Master Erina is doing field training there."

The three girls pricked up their ears.

Luo Zhen knew they were listening, but finally nodded: "I see."

Author's message:

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PS1:

Thanks to Chen Lianfeng for the salted fish stab.

Thanks for the oath - the spicy strips of the sword of victory.

Thanks to yukina, a passing engineer, the white devil, my friend with guns, Taijia Wangdao, Longkong, how to draw without smoking, Buddha's saying can't be said, walking black-frame glasses, afterimage cracking, the second disease can not die with bare hands , General Administration of Federal Engineering, Fei Xiangtian Luoyu, Shuke 369990682, Master Four Seasons, I am Guilty, Salted Fish Yogurt Without Ice, Liangyi Wusheng, I am not Si Wuscrupulous, the blade of my beloved Abigail.

Thank you for your recommendation tickets and monthly tickets.