They Gather Here

"Luo Jun, you are too stupid~" Ying Lili laughed, "Mom lent me the car, and we only drove a short distance from the entrance of the alley to the front of the door."

"Then why do you still need a flatbed car?"

"Because it's like a comic plot, I've wanted to experience it for a long time."

"..."

"..."

The girl is hopeless.

But why would other people make trouble with her?

Luo Zhen looked at the three girls.

Yukinoshita blushed and looked away, Chitanda smiled wryly, only Kato Megumi was in high spirits.

These idiots!

Luo Zhenxin complained inwardly, and he was stunned for half a second before he said: "Come in, the soup in my menu is emerald white fungus soup, and it also needs to be prepared in advance."

result……

"Great, we can eat first!" Chitanda jumped happily.

The other three girls nodded their heads.

These people really don't have the consciousness of being in the game.

Luo Zhen shook his head helplessly, helped the girls move the dishes into the back kitchen, and then stood in front of the stove.

He poured chicken oil into the minced green chicken paste, smoothed it out with a knife, steamed it, and then used a knife to cut the jadeite white fungus out of the pot, and neatly piled it on the blanched white fungus.

The next step is to use Shaoxing wine, salt, and cornstarch to make gravy, pour chicken oil, and pour it on the emerald white fungus.

That's it.

The four girls were a little surprised.

They originally thought that the so-called "Jade Tremella Soup" was a cold dish——

Use a cooking machine to smash the mixed honey, condensed milk, white fungus, and green vegetables (peas, spinach) to support the cooking.

Looking at it now, it is a very delicate hot dish.

This is beyond imagination.

Kato Megumi couldn't help but said, "I can taste..."

The voice didn't fall...

"Excuse me, is it open now?" The door of the izakaya was suddenly pushed open, and a man was standing at the door with a flyer in his hand.

There are pigmented spots on the man's face, but they are not obvious, so he should not be over 60 years old.

What doesn't match his age is that he is straight, very tall, and strong. He holds up his gray suit, and the watch on his hand looks expensive.

What was even more amazing was his expression, as if he had entered the wrong store.

Indeed, izakaya is not suitable for such business people.

But today is different.

"It's open." Luo Zhen smiled, "However, we don't serve alcohol during the day, but alcoholic drinks..."

"It's okay, it's okay." The man shook his head, glanced at the four girls, then pulled away a chair in front of the bar and sat down, "I don't drink."

"Is oolong tea okay?"

"can."

"Hi, a cup of oolong tea."

Hearing Luo Zhen speaking in the tone of a shop owner, Yukinoshita acted almost subconsciously.

She opened the refrigerator, took out a bottle of oolong tea, and poured a cup for the man.

The man lowered his head slightly, and was about to thank him when the phone rang suddenly.

He picked it up, muttered something like "Hi, I'm Inokashira Goro", "French Dijon", "not in stock", and then hung up.

It can be judged from this that this Mr. Inokashira is a businessman who runs foreign trade.

Luo Zhen pointed to the leaflet in his hand with a smile, and asked, "You came here after reading that, right?"

"Yes." Inokashira nodded, "After all, it's rare to see an izakaya open in the morning in Minato."

"Akabane has quite a few."

"Yes."

"Let's get down to business, if you want to be a judge of this competition, you have to follow our menu, no problem?"

"Yes, I'm looking forward to it."

What a polite guy.

Luo Zhen winked at Ying Lili, signaling her to come in and make Scotch soft-boiled eggs, while he started making Jinsi Siu Mai.

He cuts off three small pieces of dough, then presses them all over, spreads thick flour on the upper and lower sides, rolls it into a skirt-like thin skin with a rolling pin, and flicks off the flour.

Then put the stuffing that has been prepared in advance on the thin skin, pinch the skin with your hands, fold the skirt of the skin one by one and press it well, then put it on the drawer with the opening upward, with the skirt folded slightly drooping, and make siu mai shape.

Finally, cut the egg skin into thin shreds, put it on the meat filling at the opening of the siu mai, put it in a steamer and take a 10-minute sauna, and it's done.

It stands to reason that Ying Lili should be faster than him, but it seems that something went wrong, and the other three girls are helping to remedy it.

There is no personal affair on the playing field.

Moreover, it is not allowed to treat customers badly in business.

Luo Zhen served the food directly: "Please try the first dish of the Huaxia Cuisine menu, Jinsi Shaomai."

Gold wire?

I have eaten a lot of siu mai.

Inokashira squinted his eyes, staring at the novelty dish in front of him.

Shaped like a pomegranate, it is white and crystal clear, and the egg skin on it is really golden yellow, probably shredded from omelets.

From the outside, it looks like a very delicate dish.

So, what about the taste?

Inokashira separated the disposable chopsticks, said in a low voice, "I'm starting~", then picked up a piece of siu mai and put it into his mouth.

The stuffing is thin and the skin is thin, fragrant and delicious.

Mutton has a unique smell, that is, the smell of "mutton".

Some people can't stand this smell, and even feel like vomiting, but for those who love to eat mutton, the smell of mutton is the characteristic of mutton, smelling this smell is not only not uncomfortable, but also a bit addictive.

Inokashira does not love mutton much, but it has a characteristic of not being picky about food.

But today, he feels he has fallen in love with lamb.

Delicious, tender, fat but not greasy, rich in fragrance...

The most important thing is that the unique smell of mutton is handled just right, perfectly neutralized by various seasonings, green onions, and ginger, achieving an unparalleled balance.

In the blink of an eye, the three siu mai disappeared.

"Boss, can I have another one?" He asked.

"I'm sorry." Luo Zhen shook his head, "I just said, 'If you want to be a judge of this competition, you have to follow our menu'."

"Ah, sorry."

"No need to apologize."

Luo Zhen turned his head and looked at the kitchen.

At this time, the four girls also finished the Scottish soft-boiled eggs, and put two on the plate together.

"Please try it." Ying Lili said nervously, "The starter of the innovative cuisine is the Scotch soft-boiled egg."

Inokashira picked up the chopsticks full of anticipation, and opened one.

In an instant, the egg liquid flowed out and wet the bottom of the plate.

Index finger moves!

Inokashira couldn't wait to put it into his mouth, resolutely.

however……

A little disappointed.

He pushed the plate away, looked at the four girls, and said apologetically, "I'm sorry, I want to save my stomach to taste the Chinese cuisine later."

Can you say that to a cute girl?

This guy is definitely single!

Author's message:

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PS1:

pineapple~~~

PS2:

Thanks to the critics who are interested in the salty fish stabs.

Thanks to KYO, Oath~Sword of Victory for the hot strips.

Thanks to Xiaoyukino from Yubibin's family and Liangyi Wusheng's blade.

Thank you for your recommendation tickets and monthly tickets.

Many thanks!