They Gather Here

"..."

"..."

The two were silent.

Yukinoshita stepped on the hard surface of the tennis court, the soles of his feet were hot.

To distract herself, she raised her head.

There was a sound of "bang bang bang" in the field, as if people from the tennis club were doing warm-up exercises, and people couldn't help staring at it carefully.

Ayaka Totsuka was commanding the team members to divide into groups, much more majestic than before.

"The president of our tennis club seems to be more confident." Yukinoshita said.

"Well, I think so too." Luo Zhen nodded.

"I feel that our school will have a place in this conference."

"Well, I think so too."

"Should one or two prepare an oven?"

"Well, me too... hey?" The span was too big, Luo Zhen didn't keep up, "Suddenly increase the budget?"

"We have to serve dessert once or twice." Yukinoshita sighed, "It would be very inconvenient without an oven."

"I don't agree with this, even if you don't need an oven, you can make super delicious desserts."

"Like Haagen-Dazs in kaiseki cuisine?"

"Don't black kaiseki."

"Puff...cough cough...huh~~~~suck~~~~~"

Yukinoshita calmed down again, and began to think about the topic just now——

Super delicious desserts can be made without an oven.

She is good at baking, so she has some doubts about this sentence, but because Luo Zhen said "can cook any dish", she feels that the credibility has increased a lot, and she is ready to ask carefully.

Just then, three other girls caught up.

"I didn't expect Yukinoshita to be as cunning as Kato." Eiriri glared dissatisfiedly, "Damn it!"

After finishing speaking, she suddenly accelerated and passed the two of them in one swift motion.

Yukinoshita couldn't take it anymore and followed.

￥￥￥￥￥￥￥￥￥￥￥￥￥

Luo Zhen ran fifteen laps easily and went to take a shower.

When he returned to the home economics classroom, he saw that the two girls, Yukinoshita and Yinglili, had also changed back into their uniforms and were bending over, resting their foreheads against the edge of the table.

_(:з」∠)_×2.

They fought really hard just now.

Luo Zhen walked over and asked, "You two, why are you so risking your life?"

"I don't want to lose." ×2.

"Okay." Luo Zhen sighed, "What do you want to eat to replenish your strength?"

"Very sweet dessert." ×2.

These two people are obviously sympathetic to each other.

Luo Zhen couldn't hold back, "Pfft!" laughed out loud.

result……

"Don't laugh!" They said in unison again.

"Don't laugh, don't laugh." Luo Zhen waved his hand, and walked to the side of the counter, "Then I'll make a big fortune, without an oven."

The so-called "Dafu" (also known as "Xue Mei Niang" in China) is actually dumpling, and its origin is related to the Mid-Autumn Festival.

In Neon, the moon cakes are called "Yuejian Duanzi", that is, moon-appreciating balls, and its round shape represents the full moon.

In modern times, dango has become a daily snack for neon people, but the Tsukimi dango for the Mid-Autumn Festival has gradually faded from memory.

However, McDonald's, a Western-style fast food, remembers that it will launch a moon burger every Mid-Autumn Festival. (laugh)

It was only when Luo Zhen saw this kind of burger that he became curious and learned about the origin of the dumpling and the Mid-Autumn Festival.

He looked at Yukinoshita: "Is Daifuku okay?"

"No problem." Yukinoshita nodded.

"Well."

Luo Zhen flexed his wrist and was just about to work when Chitanda stopped him.

"Senior Luo, can you let me do the dough making?" the girl said, "I am very good at traditional Japanese desserts and cooking."

"Then what should I do?" Luo Zhen asked.

"pastry."

"Western pastry without an oven?"

Luo Zhen thought of several kinds in an instant, and weighed them in his heart.

Chitanda took action, adding powdered sugar, glutinous rice flour, sticky rice flour, and clear flour into the container.

In fact, if steaming dough is troublesome, you can directly buy glutinous rice glutinous rice flour (also available in China, called "Xue Mei Niang Pi", a certain Baoneng search).

(Wait... motherfucker?)

Of course Chitanda would not do that.

She poured milk and salad oil into the container, stirred several ingredients evenly, and then let it stand.

This process takes half an hour, and then cover it with plastic wrap and steam it on high heat, which is also half an hour.

In other words, there is a gap of one hour in the middle.

The girl looked at Luo Zhen curiously.

Senior Luo opened the refrigerator, rummaged in it, and suddenly said, "There is mascarpone cheese that is not easy to preserve. Who brought it?"

"I." Yukinoshita replied, "I'm going to study a new recipe."

"Then I'll make tiramisu."

"Please."

Sure enough, it is West Point.

Chitanda became even more curious.

Luo Zhen beat two eggs, separated the egg yolks, and then beat them until thick with an electric egg beater.

Put fine granulated sugar and water into a small pot, cook until boiling, turn off the heat, beat the sugar water with an electric egg beater to cool down, and slowly add egg yolk liquid.

In order to prevent the egg yolk from being cooked, his movements are so meticulous that the egg yolk does not flow down like a rushing waterfall, but a trickle, as if using a deflector.

After pouring in the egg mixture, continue to beat with an egg beater for 10 minutes.

At this point, the mascarpone cheese has been softened at room temperature.

Luo Zhen put it into a larger container, beat it until smooth and free of particles, mix it with the egg yolk liquid, and stir well.

The following is the processing of gelatin sheets (that is, gelatin, also known as "fish glue").

He put it in cold water to soften it, then took it out and drained it, then heated it over water until it melted, and added it to the cheese paste and stirred it.

Next, he whipped the whipped cream with an electric egg beater, added the cheese paste, and mixed well.

At this point, the main body of mousse is completed.

then……

"Huh?" Luo Zhen was stunned, "There are finger biscuits, but no coffee wine."

"I know coffee and wine." Chitanda asked, "What are finger biscuits?"

"Ladyfinger, a famous Italian biscuit." The answer was Yukinoshita, "The shape is slender, similar to the shape of a finger, and the texture is very dry and very sweet."

"Oh……"

"???"

"It's a bit unimaginable."

This girl is really serious.

Yukinoshita held back his smile and looked at Luo Zhen: "Without coffee, you can't make tiramisu, right?"

Luo Zhen turned around for a long time, and smiled: "It's okay, here is the white wine and espresso brought by Mr. Hiratsuka, the effect may be better."

He added coffee powder to the pot, cooked it in a rather "brutal" way, then sent it to the refrigerator to cool down, and then poured the wine.

The two are stirred, and the coffee wine is finished.

As a result, the production of tiramisu is back on track.

Luo Zhen soaked both sides of the finger biscuits in coffee wine, then spread the biscuits neatly on the bottom of the cake mold, poured half of the cheese paste, spread another layer of finger biscuits, poured the remaining cheese paste, and shook it flat.

Next is to refrigerate.

"I have to stay overnight." Luo Zhen said.

"It seems so." Yukinoshita smiled awkwardly, "But tomorrow is Saturday."

"..."

"..."

"I forgot, hehehe..."

This guy is actually cute enough to pass the test?

Yukinoshita sighed.