Gourmets in the Heavens

Put it in the world of Shrouding the Sky, and give him a suitable skill, maybe he can enter the realm of the great sage and quasi-emperor in a short period of time, even in the difficult times, so it is natural to see the state of Nangongzheng at this time Roughly shades.

The conversation between the two of them was not deliberately lowered. Of course Nangongzheng heard it, but he realized that there were two dangerous existences, and even made him feel that his life was in danger. He understood the strength of the other party.

They didn't care much about their communication. The words of the strong don't need to care about the feelings of the weak.

Without raising his head to look up, Zhao Youqian knew that there would be no troubles in Zhutian Xiaoguan, but he just fiddled with the charcoal brazier to make the temperature of the whole charcoal brazier tend to be uniform.

Finally, when he sensed that the temperature of the entire charcoal brazier reached the same level, he knew... the last step of cooking can begin!

Skewer the suckling pigs one by one on an iron rack, put them aside to dry, and turn on the fan to blow dry at the speed of natural wind.

In just ten minutes, the skins of all the dolphins and suckling pigs were completely dry, meeting all the requirements of Zhao Youqian's cooking.

It is different from the general roast suckling pig, which directly puts the whole suckling pig on the flame, and then rotates at a constant speed, or roasts it in a suffocating oven.

The charcoal brazier that has been placed naturally represents open flame grilling, but it is not directly placed on the charcoal brazier for grilling, but is held in Zhao Youqian's hand with one hand, just like this. Human power keeps turning left and right, relying on personal eyesight and judgment Come for the BBQ.

This is a process that requires a lot of patience and constant retraction.

The fat of dolphin and beef melts easily, and countless oil and water will drip down, causing the temperature of the charcoal fire to change. At this time, it depends on Zhao Youqian's level of control over the pyrotechnics.

Every time the open flame is lit, it is like lighting a firecracker. The rising flame is both a danger and an opportunity to add flavor to the roasted pork.

You can only see the suckling pig in Zhao Youqian's hand becoming shiny and shiny little by little, stretching back and forth on the ignited flame, and taking it off from time to time, scraping off the charcoal ashes that might be stained around his body with a knife.

Under normal circumstances, if you roast suckling pig with ordinary ingredients, you will need to brush a layer of fat at this time, so that when the suckling pig is roasted, the skin can have sesame patterns, that is, the crispy skin like tiger skin.

However, what Zhao Youqian used was suckling pigs of pigs and cows, not ordinary ingredients. Even if this dreamy ingredient was in the cub stage, the fat fusion on his body was far superior to ordinary ingredients.

There is no need to add oil and vinegar to add more oil, just use a brush to evenly brush the infiltrated oil on the outer skin and inner cavity.

After spreading evenly, heat is introduced into the skin and inner cavity after burning, so that the fat under the suckling pig's skin undergoes a heating process, forming a vacuum effect similar to simmering.

Then put the suckling pig on the charcoal brazier to grill again, slowly rotate back and forth, and the centrifugal force can also throw off the excess fat.

Slowly, the light brownish-yellow pigskin gradually turned into an attractive red color, and then it was swelled by the open fire again and turned into a skin like roasted meat in Guangdong Province.

It is full of sesame grains, but not as obvious as the swelling of the skin of the roasted pork. Every time Zhao Youqian scrapes off the black part on the suckling pig with a knife, he can hear the crisp sound of 'cracking'.

However, Zhao Youqian has always been very careful. Even though most of the pigskin had already had sesame skins, he did not relax. Instead, he focused on the gaps in the corners so that there would be no places where there was no barbecue on the whole pigskin, so that When biting in the mouth, it may not be chewable, or it may not be crisp enough.

Occasionally, I have to insert a few knives into the roasted suckling pig to hear the sound of "click, click".

Only at this time can Zhao Youqian be able to detect whether he is satisfied with this roast suckling pig from the subtle expression on Zhao Youqian's face.

Until the sound of the knife piercing through the suckling pig is no longer 'click', but 'click', which represents an extremely crispy situation, and the whole body has not only a red skin, but even a golden streamer. Even if the roast suckling pig has been completely completed.

'Boom dong dong'

With a powerful chopping knife, the whole roast suckling pig was cut into pieces, and the white mist rose up, which also represented the formal completion of this dish, and the golden vision of cooking immediately enveloped the entire Zhutian restaurant!

Chapter 99 One Break, One Build

As soon as the chopped roasted suckling pig was placed on a plate, it immediately burst into astonishing brilliance, as if a strange beast had been burned by flames and revived again.

The vision in the golden light made people even hear the cries of beasts and dragons!

When Zhao Yougan slashed the crisp skin, there was no extra sound, as if the crispness before was just an illusion seen by everyone's eyes.

But as long as you have seen how this suckling pig became the diner it is now, you will not doubt the crispness of this roasted suckling pig, which is definitely something you have never seen in your life!

"Tanjiro, Nezuko!"

Looking at the number of people, Zhao Youqian divided several plates out. Roasted suckling pig is different from other dishes. It needs to be cooked and eaten now. This first is just to appetize them. Next, Zhao Yougan will continue to roast, but not only for one roast. It's just that, but bake with both hands, so that it can be served.

Call the two little ones to come over, serve the dishes and sauces to each diner, and by the way, serve the taro soup that has been boiled to the table at the same time, put down the chicken feathers, boil it a few times, sprinkle some pepper, sea salt Add flavor and serve directly.

One soup and one main dish, even if there is not much roasted suckling pig for everyone temporarily, only four or five yuan, it is enough for Tanjiro and Wesley whose cultivation is not enough.

Especially these fantasy ingredients are blessed with the spiritual fruit of the world, which makes them even more extraordinary.

Perhaps Wesley can find a direction if he can't improve his strength, which has been worrying for a long time. After the blood power is tapped to the limit, such stimulation is needed. After the blood is transformed, Wesley's strength can continue to improve.

In his world of killers, there is not only the brotherhood as a killer force, but through some secret channels, Wesley has already noticed the existence of other killer forces.

Especially when the Brotherhood was destroyed by him, the forces that originally belonged to the Brotherhood began to be embezzled by other forces. If Wesley was still alive and his father had survived, he probably didn't know that there were still people in the world. There are so many strengths.

Now that he is about to face an unknown enemy, there is a possibility of a breakthrough, and Wesley will naturally not miss it.

Of course, at this time, Wesley didn't know that these few pieces of roasted suckling pigs that looked only attractive could give him the opportunity to transform his bloodline.

"Eat first, I will continue to cook!"

As Zhao Youqian's voice sounded, all the diners at the scene dropped their restraint and began to attack the roast suckling pig in front of them.

The roast suckling pig is served with a small plate of fine sugar, and the sauce of the marinated suckling pig has a light crystal luster after being boiled.

Two dipping dishes with completely different flavors, without Zhao Youqian's explanation, they generally know how to eat them.

It is as crisp as a biscuit, and the suckling pig's skin will crumble when you pick it up with a little force. When it is dipped in sugar, it will immediately elicit a sweet taste due to the heat just out of the oven.

Tanjiro swallowed his saliva, it was his first experience with this kind of cuisine, his small face was full of uncontrollable anticipation.

Disregarding etiquette, he shouted.

"I'm gonna start now!"

Then he put a piece of roasted suckling pig covered with sugar into his mouth, and he didn't eat the part with the most crispy crispy skin in the middle, but the side, which was not too short of crispy skin.