Gourmets in the Heavens

Stretching out the chopsticks, he picked up a piece of lotus root that he was familiar with, and put the light brown stewed lotus root into his mouth.

crisp!It is the first feeling of Nangong Zheng lotus root slices in the mouth, followed by a waxy and soft taste.

Between crisp and waxy, the existence of this piece of lotus root seems to be on the best node, and it has the wonderful taste of both.

At the same time, a smell of spices invaded the tip of his tongue, making his already unbelievable taste feel a more special aroma from the mortal world!

The taste of spices, combined with the special taste of the lotus root slices, the taste buds opened by the strong spice taste during chewing suddenly tasted the sweetness that originally belonged to the lotus root, as if it brought him into midsummer, by the lotus pond, leisurely The emerald green touched the sky, and in a trance, he was sent directly to the Taoist realm.

I was good at the method of trees, and I was the first to taste lotus root slices. The five spices grow like the five elements, and the sweetness of lotus root slices is like the lotus pond, which is the most beautiful scene in summer. Entering a world that seems to be surrounded by avenues of wood.

The avenues that he has experienced before, but has not been fully felt, flowed in his heart, and a breath of breath continuously flowed from his spine, Shenhai, and even his limbs to the place where the immortal platform is located above his head!

In the world that covers the sky, the practice system is divided into the Lunhai Secret Realm, the Taoist Palace Secret Realm, the Four Extremes Secret Realm, the Dragon Transformation Secret Realm and the last step of the Xiantai Secret Realm.

Cultivate the sea of ​​gods, the five internal organs, the limbs, the spine and finally the brain where the Sea of ​​​​Sendai is located.

In the world of Shrouding the Sky, the so-called quasi-emperors, great emperors, etc. after the Xiantai realm are only distinguished because the cultivation of Xiantai has not yet reached the final stage, but the combat power and the application of the perception of the Dao are completely different, just like heaven and earth. .

In fact, they are all contained in the realm of Sendai.

Now Nangong is the supreme power of the second level of Xiantai. When the world of Shading the Sky is still in troubled times, this is also the realm of the holy masters of the major holy places, the emperor of the dynasty, and the leader of the great religion, so he can be regarded as real. Not bad.

However, even Zhao Youqian did not expect that Nangongzheng almost broke through with a piece of lotus root slice of his own. If it weren't for the fact that the ten thousand ways in the Tiantian Pavilion were not revealed, his own way could not echo the outside world, and by this way, he might be able to break through. He is already the king who has entered the third level of Sendai.

That is the realm of the real peak existence in the era of hardships, an existence that can be looked at head-to-head and even made all the holy places respect.

And when Nangong was in the state of tranquility, many other diners also came, which made the Zhutian restaurant lively.

Seeing that the number of people gradually increased, Zhao Youqian was not stingy, and exchanged three piglets and cow cubs again, the so-called suckling pigs, a total of six complete dream ingredients, which can be said to be a big deal.

Even Wesley, who is an old diner, rarely saw Zhao Yougan spare no expense, so he couldn't help but speak in surprise.

"Is the manager cooking roast suckling pig today?"

Seeing this man speak, Zhao Youqian also chuckled lightly.

"Not roast suckling pig, but roast suckling pig..."

Chapter 95 The throbbing of cross-border

"Oh? Is there still roast suckling pig? What's the difference with roast suckling pig?!"

Wesley is now considered a big boss after he has settled the brotherhood in his own world. With the help of several super-powerful technological theories given by Tony Stark, and a small weak artificial intelligence, it is already a big brother in their world. There is plenty of money and wealth, and I have tasted a lot of food.

However, none of them are as delicious as Zhutian Restaurant's cuisine, but they have collected a lot of special ingredients for Zhao Youqian, and by the way, they also know a lot of cuisines.

For example, roast suckling pig, a regular visitor that often appears in festivals in the East.

So Wesley, a diner from the world of killers, could tell at a glance what kind of food Zhao Youqian wanted to cook.

Surprised by Wesley's sharp eyes, Zhao Youqian still smiled lightly. The roast suckling pig needs a long time to be processed in advance, which is not so convenient to solve, but his cooking will not be too bad.

"Roasted suckling pig is actually the original form of roasted suckling pig."

Zhao Youqian's voice sounded, at this time he was ready to start cooking, but it was only in the early stage of preparation, so he could still be distracted.

This is another manifestation of his progress in cooking, from being able to concentrate wholeheartedly and not being distracted, otherwise it will cause defects in the cooking in a certain sense, to now it is no problem to say something during the pre-preparation.

It's a subtle change. When he can explain the whole process of cooking without affecting the quality of the cooking, it means that he can already lift the weight of food righteously.

In terms of cooking skills, it has been upgraded to another level, and in terms of basic skills, it will truly step into the realm of returning to basics.

Only when he reaches this level can he have the confidence to sprint to Long Chu.

"The first roasted suckling pigs were roasted with an open flame, so what we are pursuing is not simply roasted and tender. After being marinated, they are directly grilled with open fire, and roasted one by one. The roasted suckling pig skin is not simple. Not as crisp as a sugar chip, but as crunchy as a puffed-up butter biscuit."

"Once the fat under the skin is continuously burned by an open fire, it will appear soft and tender as if it has been stewed for a long time, and all the fat will flow out, making people unable to feel greasy."

Just two casual sentences have already aroused the expectations of the diners present.

"What's more, there are ingredients brought by new diners today, which will add more flavor to the roast suckling pig..."

"Everyone is looking forward to it!"

It can be regarded as introducing Nangongzheng to the old guests. Zhao Youqian immediately began to process various ingredients, a large amount of light soy sauce, pepper, sea salt and spice powder layered and evenly spread. Before that, Zhao Youqian had already been in the The skin of suckling pigs of dolphins and cows is covered with fine and small holes.

Not only to speed up the taste, but also to loosen the skin and show sesame grains when grilling later.

After all the six suckling pigs were put away, Zhao Youqian took out the spirit fruit 'Chilong Fruit' that Nangong was sending out and didn't use up all of them. After all, it was the first time he used such a spirit medicine, so he just cut it off a little. About a quarter of it was immediately put into the container for storing these elixirs.

To maintain the medicinal properties of these elixirs, they added celery, carrots, green onions, garlic, ginger, onions, and more than a dozen kinds of vegetables and fruits, and made them into purees, and spread them on the suckling pigs again. below.

Then use something to seal the box containing the suckling pig and various seasonings and spices, put it in the refrigerator, and let it taste for three hours.

Although the time requirement is not short, in fact, if it is to make roast suckling pig, the marinating time will be longer. Zhao Youqian has already liquefied many seasonings, which can better penetrate into the texture of pork and beef.

If it is a solid marinade, it will be more troublesome, and it will not taste at all in a short time.

Of course, if you do that, you can preserve more of the flavor of the meat, and you can also remove some of the excess water in the meat by the way.

However, there is no need for Zhao Yougan’s roasted suckling pig. Although there is also an air-dried step later, but because of the special flavor of pork and beef, the rich fat exists in the texture of the muscle, and it has a very strong taste, so don’t worry about the meat flavor. the passage of time.

On the contrary, because the taste of some meat is lost, it can make the dish of roast suckling pig more delicious.

This is the method of addition and subtraction in cooking.

After dealing with the protagonist, Zhao Youqian began to prepare other side dishes, the matching vegetable soup, and ice cream. Besides, the roast pork must be made with open flame charcoal fire, and it takes a long time to light the fire.