Gourmets in the Heavens

Hearing what the great priest said, Mrs. Yu also nodded.

"A spirit body that is not protected by faith, even if she is a descendant of that clan, directly touching the killing stone will be dispelled by the resentment of the gods, but she perfectly accepted the killing stone..."

At this time, Yu Laogong and the great priest really revealed why there was a statue of Isayama Koizumi in Santu Village at that time.

As early as a long time ago, Isayama Koizumi, who had better qualifications and stronger willpower, had been selected.

Be a core part of this program.

Even using techniques and computer modeling calculations, Isayama Koizumi's grown-up appearance was simulated in advance, and made into a statue with special abilities, which was placed in Santu Village.

Although Santu Village of Soulless People has no souls, their offerings still have effects.

Under the eternal worship, in the spirit world with strong spiritual power, the statue has already been full of faith and spiritual power. The moment Isayama Koizumi stepped into the shrine, her body and spirit were unconsciously separated .

If not, she would not have been so surprised by the image of the god that she completely lost her subconscious defenses.

"The protection of the power of faith, as well as the characteristics of her own spirit body, are the conditions for her to become a perfect container. I guessed correctly, this matter itself is the work of those people!"

There have been too many indications of who is behind the scenes, and it is possible that they never bothered to cover up.

After all, after attacking Isayama Koizumi, the strongest forces under Asama Shrine and Yu Laogong would not be able to let go of any opponent.

That being the case, it may be acceptable for both parties to simply compete on the bright side.

"Now let's see how well Yugan's cooking has turned out..."

"This is destined to be a very long war!"

The high priest's expression was solemn, and she had a deeper understanding than anyone else about how long a contest about the number of gods would be.

And Ximei's cavity began to open permanently, and the impact on this world was far more profound than it seemed on the surface.

...

Time passed, Zhao Youqian closed his eyes in front of the kitchen, and Tsuchimiya Kagura also ran back to Isayama Koizumi's bed, hoping to take care of his sister as soon as possible.

Bringing Isayama Huangquan out before, and breaking open the spirit world of Santu Village seemed inconspicuous, but in fact the consumption was not small, at least for Zhao Youqian, he needed time to rest for a while.

When it's time to stew the broth, you don't need to worry too much.

Zhao Youqian continued to restore the mind and the energy in his body with the meditation breathing method and the innate energy.

Up to now, the most critical broth has also emitted a touch of golden light, which means that it has entered a perfect state and has entered the field of super.

Now is the time to actually finish the dish.

Slowly stir two pots of high soup, one pot of thick and mellow with a faint taste of medicinal materials, and one pot of clear and clear soup exuding the unique fragrance of pork bones and vegetables.

Completely different soups need to be thoroughly blended into one furnace, and the final cooking is required before they are truly blended.

First make a bowl of pure soup, and then completely filter out the two soups to remove the impurities inside, and then put them in the ice room for extremely fast refrigeration.

This can ensure that most of the fat floating on the soup can be removed after refrigeration, and the remaining fat components will not affect the taste of the soup.

Then use a mixer to beat all the cleaned white fungus into a puree, and add some water, not too much, about a tablespoon, so that the mixer has liquid to stir it up.

Then, in the pure soup that has been scooped out, put a certain amount of white fungus that has been stirred into liquid, until the two bowls of different soups have begun to thicken, and then add a small teaspoon of lotus root starch and stir. The water is done.

Without any spare time, Zhao Youqian started to boil the water directly.

If you want the hair-thin tofu to not break when thickening and stirring, the first thing you need to do is to pass water.

Adding some salt can also give the shredded tofu a taste in advance, and reduce the seasoning in the soup, making the original taste and the power of the ingredients more prominent.

The whole process can only be boiled slowly on low heat, put a spoonful of salt, let the two-color shredded tofu soak in the two pots of salt water respectively, wait for about 5 minutes after the water boils, then turn off the heat, and filter the shredded tofu come out.

After being boiled in salt water, even such a small shredded tofu will not be damaged due to some small movements.

Then take out the two broths that have been refrigerated until the top layer of fat floats from the freezer, remove the fat on the top, and then boil them in two pots at the same time.

Black shredded tofu is finally added to the chicken soup, and white shredded tofu is naturally added to the light vegetable soup with big bones.

Because of the addition of medicinal materials such as red dates, the chicken soup itself is already a little dark red, and it also has the effect of lotus root, and some starch has been dissolved in the chicken soup.

While boiling the soup, add a small amount of seasoning. You don’t need to consider the taste of the shredded tofu. You only need to add the saltiness of the soup to make the deliciousness even better. A portion of shredded tofu is added to their respective soups at the same time.

Stir the shredded tofu slowly with a large spoon so that they are distributed in every part of the soup, and turn the heat to medium, so that the soup will boil but not boil.

At this time, stir the gravy of the two broths again, and stir the precipitated things evenly again.

Slowly pour it into two soup pots three times.

Looking at the two pots little by little, the white soup and the black soup are getting thicker and thicker.

Until all the gravy was used up, the dish had already exuded a tempting aroma, and two small black and white fish had even begun to swim above the kitchen.

The most critical step is to form the shape of the innate Tai Chi Yin and Yang.

Two large frying spoons were filled with two kinds of Gorgon juice respectively, and then poured the Gorgon juice into a white soup bowl at the same time. Push and pull, forward and backward.

Two yin-yang fish figures with arcs appeared in the soup bowl.

Then put a little soup left on each of the two spoons on both sides.

There is white in black, and black in white, and the cycle goes back and forth.

Almost at the moment when this dish was completely finished, a faintly visible sound began to waft out.