Gourmets in the Heavens
Page 351
And those guys around Zhao Youqian also felt worried at the same time.
However, Zhao Youqian still looked at the girl standing beside Ye Shanliang with a smile in her eyes, who was not weak at all.
"Don't underestimate her, she is the heir of the Nakiri family, 'God's Tongue' Nakiri Erina!"
Chapter 74 Extreme Flavor Vegetable Soup Curry VS Bihu Chunjing (End)
Wen Jingichiro was almost conquered by Ha Shanliang's dish, and Oda Jingren was also trapped in it and couldn't extricate himself. Only after Jiu Chongluyuan wiped his lips, he didn't say too many words.
Obviously, this kind of cooking is not bad, and it can also arouse his appetite, but it still can't move the new head of Dongying IGO who has entered the kitchen.
The same super level also has strengths and weaknesses. Back then, the dishes made by Zhao Youqian were all different, and they had a very high reference value.
But Ye Shanliang's is much worse, just relying on the construction of spices and the stacking of flavors, it is almost impossible to make the current gourmet cells of Jiu Chong Luyuan feel so much throbbing.
In fact, with the development level of Nakiri Senzaemon's gourmet cells, if the clothes exploded to give confidence to the new generation, it would not happen every time.
Just looking at most of the clothes bursting, people can't even notice when his clothes are splitting, and you can know when he has changed into new clothes.
Being able to be so timely every time shows that these explosions are only under his control.
Ye Shanliang was a little dissatisfied with the calmness of Jiu Chongluyuan in Ye Shanliang's eyes, but he knew that this was his own cooking and could not impress this big man, so he didn't say a word, but took a half step back, Let Nakiri Erina stand out.
It also means that from now on, it is the real direct confrontation between the two!
...
"Brother Yougan, what do you think the blond Tsundere's chances are?"
Xing Ping Chuangzhen, as a person who has fought against Ye Shanliang, knows how powerful this guy is.
With the blessing of that talent, whether it's the aroma, the taste, or even the terrifying taste bud shock caused by the combination of the two, it's still fresh in his memory.
"What are the chances of winning?"
There was a slight smile on the corner of Zhao Youqian's mouth.
"Would you be surprised if I said 100% win?"
Hearing such words, Xing Hei Soma's eyes widened with disbelief.
"how come?!"
In fact, Zhao Youqian was also very surprised, but when others were paying attention to the judges' evaluation of Ye Shanliang's cooking, he noticed the smile drawn from the corner of Nakiri Erina's mouth, and then looked at the "Blue Lake Spring Scenery" and Zhao Youqian faintly understood why Nakiri Erina would be so confident now.
"Watch it, silly boy!"
Zhao Youqian patted Xing Ping Chuangzhen's head. He hadn't experienced eating a halberd yet, so of course he didn't know the cruelty of a real halberd eating.
So much so that even if it is the opponent's cooking, it can also be counted into a kind of competition for self-achievement that only seeks to win or lose!
"I didn't expect that she still remembered that competition..."
When they met for the first time at that time, Zhao Youqian and Nakiri Erina had a private culinary competition. Zhao Youqian regarded Erina's cooking as a seasoning for his dishes. Unexpectedly, Nakiri Erina still remembered it until now So much so that Ye Shanliang was counted in it from the very beginning.
He even deliberately made the dishes so that he didn't need to worry about the time, so that Ryo Hayama's soup curry was the first to be tasted.
"Ha, this is telling me, do you still remember that competition? Do you still want to challenge me?"
Showing an interesting look, Zhao Youqian did not ignore this signal.
When 'God's Tongue' finds the right path, it is indeed possible to become his opponent, but such an opponent is for him.
Also...the more the better!
...
Fortunately, Ping Chuangzhen still didn't understand the meaning of Zhao Yougan's words, he could only watch the three judges clean their mouths with water, and then began to prepare to taste the dishes of Nakiri Erina.
Bihu Chunjing!
You must know that the three judges have been looking at this dish for a long time, but they don't know who should step forward to destroy this dish that looks like art.
Oda Jingren, who was originally curious about this dish, eventually became the vandal of art and dug up half of the lake with a spoon. The sub-static lake scene has become a flowing dynamic scene!
"Is this...molecular cuisine?"
Still, Jiu Chong Luyuan has strong eyesight. In the part that was dug out, there happened to be some sauce wrapped in a small film, which could not be seen from the outside, but once the next layer was dug with a spoon, it would immediately disappear again. become a sauce.
This point, even Ha Shanliang did not expect it, because he did not see Nakiri Erina doing this step, unless she did it secretly on purpose!
A bad premonition flashed in his eyes, but Ye Shanliang didn't take any action, because he had absolute confidence in his curry.
How could he lose? !
But also because of these sauces, the red juice flowed out from the excavated place, forming a lava-like scene. The originally destroyed beautiful artwork became an alternative artwork.
It also makes people can't help feeling for Nakiri Erina's imagination and her creativity!
"This way, no matter how you taste it, it's a work of art, amazing ideas and creativity!"
Although Wen Jingichiro was a little dissatisfied with Nakiri Erina's hard work in terms of appearance, he had to admit that this kind of cuisine is pleasing to the eye, even if there is no fragrance, he can get more bonuses in his heart, which may not be a solution Ryo Hayama's way of extreme spice.
'However... no matter how good-looking it is, the taste is everything! '
He also dug out a piece of Bihu Chunjing, trembling soup jelly, served with lava-like sauce, the most interesting of which is the part that looks like a cake in the middle.
Because potato is also a kind of vegetable, Nakiri Erina ground it, soaked it in water and precipitated it, and finally got a lot of potato starch. It is like a lasagna, isolated from the soup jelly, and the interlayer between the sauces.
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