Gourmets in the Heavens

One of the creative dishes derived from Sichuan cuisine 'brain flower roasted tofu'!

You must know that since eating this dish in Sichuan Province, Zhao Youqian has included it as one of his personal favorites. Even the original mapo tofu of this dish cannot compare to the status of brain flower roasted tofu in Zhao Youqian's heart.

Of course, it can't be considered as super-standard recipes such as ordinary mapo tofu, magic mapo tofu with the sixth flavor of God.

You must know that the subtlety of brain flower roasted tofu lies in the taste of brain flower and tofu when two ingredients with similar tastes are cut in the mouth at the same time.

Rich and delicious, but not overwhelming.

After the spicy taste, what is left is the richness of brain flower similar to bone marrow and the fragrance of tofu.

But people who see this dish for the first time will definitely stay away from it.

For example, Zhao Huanjin showed a respectful and insensitive expression when Zhao Youqian saw Zhao Youqian put the homemade tofu into the pot with salt and sauce, and then brought out the brains that were still soaking.

The taste of white wine will take away the fishy smell left by the processed brain flower.

Zhao Youqian fished out all those white brains and put them in the draining net.

The onion, ginger, and garlic are all ready, and the tofu cubes have been prepared for a long time, so he naturally made them directly on the fire.

After all, the first three dishes have already taken a lot of time, even if they have been kept warm, they can't wait too long.

As soon as the fire ignited, the first thing to go into the pot was nothing but pepper.

It's just different from making mapo tofu in general, Zhao Yougan also put some lard that was boiled before into the vegetable oil.

Use these two kinds of oil to fry the pepper oil, and then take out the peppercorns that still retain some aroma for later use, and Zhao Yougan starts to pour the bean paste directly.

When making this dish in Sichuan Province, some will put minced meat, and some will not. In fact, as long as some lard or even butter is added to make this dish, it will have a strong flavor. Adding minced meat is a bit superfluous taste, but these two kinds of oil must not be put too much, just one or two teaspoons is enough.

Stir-fry the minced bean paste with medium and low heat, and soon the pot will be filled with the color of red oil and the aroma of bean paste. At this time, add minced ginger and garlic, raise the temperature again and sauté until fragrant. When the pot is full of gas, bean paste and peppercorns , when the aroma of lard and onion and garlic rises, the drained brain flower can be put into the pot!

The brain flowers of this dish need to be fried a little bit to remove the moisture in the ingredients, and also to force out more fishy smell.

When the brain was gradually stained with a layer of red oil, Zhao Youqian cooked the cooking wine in, lit the pot directly, and then he made a movement that Zhao Huanjin couldn't understand.

After a few chops, the brain flower was chopped into dozens of pieces, and then the minced pickled peppers were put into the pot, and then a large spoonful of water and the tofu that had been prepared for a long time were poured in at the same time!

'crash la la'

When the high temperature comes into contact with water, even clear water will boil quickly. At this time, Zhao Youqian started to season.

Different from the previous homemade tofu, this dish needs to be boiled to taste, which is also the key point to allow the two ingredients to communicate with each other. Seasoning in advance has become a necessary step.

But the salt is still added before the last pot.

One tablespoon of light soy sauce, one teaspoon of oyster sauce, one teaspoon of white pepper, one teaspoon of Sichuan pepper powder, and one-third teaspoon of sugar.

Mixed with the salty taste of bean paste itself, taste the taste before adding salt, it is definitely enough.

At this time, there is no need to adjust the firepower, just let these seasonings and soup and the ingredients inside be mixed together and fired on medium heat, and it will take five to six minutes to get the flavor out of the pot.

At this time, Zhao Youqian turned his head and chopped the peppercorns that were fried in pepper oil but not fried black with a knife for later use.

And the brain flower and tofu stewed in the kitchen didn't show any intention of stopping, and in less than 5 minutes, the soup in the pot was almost collected.

After tasting the taste and adding less than half a teaspoon of salt, Zhao Youqian thickened the cornstarch with water first, and then directly coated all the ingredients with a layer of oily sauce, and then sprinkled the chopped peppercorns and green onions on the pot Then Zhao Huanjin took out a quite large white plate with great discernment.

With the steaming Brain Flower Tofu out of the oven, the tofu feast made by Zhao Youqian's set of clear tofu has also come to an end.

"Finally done!"

It was the first time to try this legendary quality tofu ingredient, and Zhao Youqian was quite concentrated.

It was only at this time that I had time to wipe off the profuse sweat on my head.

"Put all the food on the table and get ready to eat. It's this time, and everyone should be hungry!"

In fact, Zhao Yougan and the others returned to the mountain within two hours. Although it was already close to 07:30 in the evening, Zhao Yougan didn't take too long to cook, and this speed was considered fast.

But now facing the dishes made by Zhao You, Zhao Huanjin couldn't say the word 'not hungry', swallowed his saliva, forced his appetite to nod his head crazily.

"Okay, I'll take it out!"

Zhao Youqian looked at Zhao Huanjin with a helpless smile on his back as he swayed and served the dishes.

Looking at the remaining two dishes and a pot of rice, he shook his head.

'Or should I do it myself?Has he forgotten that he still has real energy in him? '

Picking up a large bowl of rice with one hand, putting two dishes on the other hand, holding them between fingers, Zhao Youqian lifted his foot, and walked out following Zhao Huanjin's back.

...

At this time, somewhere under Longhu Mountain.

A bunch of figures are gathering.

The greatest evil in the one-person world was originally scheduled to attack Longhushan after Luo Tian's sacrifice.

But the all-gener generation head lurking in Longhu Mountain saw some changes in Zhao Youqian after entering Longhu Mountain.

It is determined that the variables in Longhu Mountain and all the changes of Tian Lao originated from this inexplicable alien family!

'Is it so mysterious to use qi in dishes? '

The head of the all-genre generation didn't believe it, he thought it was the birth of some kind of 'eight magic skills' with unknown specific abilities.