God Descends the Second Dimension

With more and more sweat dripping from his forehead, Wang Hao was so anxious that he had no 'God Mode' to support him. He was doomed to gameover with his three-legged cat cooking skills.

"When are you going to do it, and there is no delicious food in the future, I can't guarantee what I will make."

After 3 minutes, the one-eyed monk in Tsing Yi looked at Wang Hao who was standing still, and his tone began to be bad. Did he want to fool the past like this?

That's right, now I can only do my best to use all my strength, and the rest is up to a miracle.

Thinking of this, the pressure on Wang Hao suddenly disappeared. He held the kitchen knife on the chopping board again.

No matter what changes he has, the focus is on cooking that satisfies him.

……

From the moment Wang Hao took the knife, the 'God Mode' was activated again, and his mind had become free of distractions. The only thing he thought about was to prepare the dishes.

Roughly glanced at the ingredients, green peppers, pork tenderloin, garlic... These combination can form the recipe he knows - stir-fried pork with green peppers!

Wang Hao glanced at the monk in Tsing Yi, and a sneer appeared on the corner of his mouth.

Don't you want to taste delicious food?I'll show you the real cooking later, give me an honest submission, no matter if you are a human or a demon!

Start cleaning with two green peppers in your left hand. Your fingertips are like dancing, and the green peppers are tossed in turn, and they are gently torn into small petals. In your right hand, hold a kitchen knife and quickly chop the pork tenderloin, cut it into thin slices, and use it as you go. Chop the garlic with a knife.

Not following the rules and regulations of traditional chefs, and cooking like performing arts, Wang Hao's expression is slightly relaxed, and he is still able to manipulate various matters for a while.

He did not use medium heat, but chose to heat the pot to a fierce heat. Small bubbles were bubbling from the soybean oil, and even a few splattered and creaked.

When the oil became calm, the meat slices on the chopping board were copied by him on the knife surface, and a fierce fire snake sprang out of the pot instantly. He picked up the spatula to disperse the meat slices, and added minced garlic when the color changed slightly. The aroma of meat fills the entire kitchen.

Generally, this dish is made with medium heat, which is convenient for the chef to judge the heat.Stir frying meat slices over high heat requires no sloppy fire control skills.

As soon as the aroma wafted out, Wang Hao immediately added bell peppers to taste, and the fire continued unabated. After pouring in the old soy sauce and light soy sauce and stirring for a few times, it gradually turned from strong to weak.

The several recipes that Wang Hao has mastered are ordinary popular dishes, and popular dishes can usually be finished quickly.

But this speed is really faster than the monk in Tsing Yi imagined. It took only 4 minutes to finish a dish of stir-fried pork with green peppers, and it was already set in front of him.

The appearance is glowing with oily light, and the green peppers and meat slices are intertwined with each other.

The monk Tsingyi swallowed hard, picked up the chopsticks in his right hand, lightly clamped a piece of meat, and slowly put it into his mouth.

boom!

The cassock worn by the monk in Tsing Yi burst out from the center, revealing the bronze-colored skin, which makes people feel full of strength.

Clothes are torn! !

ps: Thank you for the [-] reward from 'Black Feather Yingning', I really appreciate everyone's support, and continue to ask for click recommendations and collection rewards, thank you~

Chapter 45 On the Importance of Cooking (Revised)

good to eat!

The teeth lightly bit the pieces of meat, and the delicious gravy immediately splashed all over the inside of the mouth. The pork was not only soft and tender as thin slices, but had a toughness, and it was very chewy to chew.

The smell of green pepper mixed with the sliced ​​meat completely eliminated the original fishy smell. It was obvious that he looked at Wang Hao in the same way as other chefs, but how did this irresistible delicacy come into being!

Wang Hao put a bowl of white rice on the table. After all, it is impossible to eat only the vegetables, and the rice can really fill the stomach of this 'special guest'.

There was only one thought left in the Tsing Yi monk's mind, eat, eat, eat! !

Picking up the rice on the table, he quickly picked up the dishes on the plate with his right hand, and even the green peppers he hated the most ate with the rice.

Unconsciously, the monk in Tsing Yi seemed to have come to an unknown world.

A flock of birds flew over the clear blue sky, leisurely white clouds wandered in the wind, the vast green grassland was like a giant blanket, and the intersection of the sky and the grassland gradually merged.

The cool breeze was blowing on his face, and he seemed to have returned to the past. His long black and supple black hair was spread out.

……

"One more bowl please!"

One minute later, the small bowl held by the monk in Tsing Yi became clean. Seeing this, Wang Hao did not pick it up. Instead, he took out a serving bowl for vegetables from the cupboard, filled it with rice and handed it to the monk in Tsing Yi.

This young man has a bright future, a flash of admiration flashed in the eyes of the monk in Tsing Yi, and he continued to eat with the bowl unceremoniously.

……

From the beginning to the end, apart from feeding him rice, Wang Hao stood quietly aside, watching the monk in Tsing Yi spend 3 minutes to mix green pepper fried meat with 3 bowls of white rice and disappear like this. I stroked it with satisfaction abdomen.

Slowly stood up from the chair, looked at Wang Hao with a pleasant face, and said, "Young man, your cooking makes me very satisfied. This is my reward for you."

There was a dead yellow leaf on the table out of thin air, which looked like a dead leaf falling from a certain tree.

Hehe, he is really a 'generous' guest, he is so generous, Wang Hao doesn't know where to complain, this is obviously the kind of leaf on the rotten street!

The figure of the monk in Tsing Yi has disappeared, leaving only a faint echo.

"I'll be back in a month or two. I'll bring you more guests then. I hope you can cook better dishes, young man."

"..."

There is a sentence that I have been holding back in my heart for a long time, and I must say it today, MMP!Do you want to be so pitiful! !

If you come here as a monster, you really think this is some kind of hotel. Do you think there will be special promotions next time you come in a group?

Wang Hao suddenly lost his ideals for the future. Just now, he started the 'God Mode' entirely by luck. Who knows what will happen next time, but it may not be as lucky as today, and the bastard monster will form a group next time... …