The Journey of the Dimensional Warrior

"Hey, trouble, trouble, trouble!" Si Yingshi was as unmotivated as a burnt coal, and the current first seat Xiaoshou wailed: "Why did this kind of thing happen? There is still a long time to go!" I'm about to graduate this year, can't you let me go more safely?"

"Hahaha, relax! No matter what the result of the game here is, I don't think the head coach will let it be revealed to the outside world at will. Everyone will know when the gag order is issued." Kobayashi Rindani said The thinking circuit is still clear, but I still guessed wrong.

Because the reason for this halberd eating event was not just to find a legitimate reason for Ruishan Zhijin's disappearance. He would be expelled from school after losing to Xiao Bieli as a top ten hero. The matter has nothing to do with Yuanyue, otherwise one of the ten heroes of Yuanyue, who is a public figure, suddenly disappears for no reason, which will lead to big troubles.

Therefore, the result of the food halberd that will bring a certain prestige impact to Totsuki Academy will be made public in the end, but Nakiri Senzaemon still found a way to remedy this, that is, invited Xiao Bieli Afterwards, he became a guest lecturer at Totsuki Academy. Anyway, it is not a problem to be a professor with the cooking level of a teenager.

And Xiao Bieli readily agreed after learning about the relevant regulations of guest lecturers, and after being the shareholder of Gancheng Brilliant Amusement Park and the chairman of Shuguang Group, he has an additional post with empty pay.

Just like that, with everyone kept in the dark (except for throwing out the voyeurs), a private dirty deal was negotiated by the old and the young, and everything was done to complete the task. Everything is to find out the traitor inside Yuanyue. Since the interests are the same, cooperation is inevitable.

In the food competition, Xiao Bieli and Rui Shanzhijin have also spent more than half an hour to complete the processing of the ingredients, and they have stepped into the formality of cooking. Ruishan Zhijin has also shown a [-]% serious attitude For this food halberd, the dish he is going to cook is the famous dish in Fujian cuisine - Buddha jumps over the wall.

Buddha Tiaoqiang, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian, China. It is said that it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan restaurant during the Qing Dynasty. Enhance immunity and many other effects.

The production process of Buddha Tiaoqiang is very cumbersome, and more than ten kinds of ingredients are needed alone, and all the things boiled in the altar at this time are also the most traditional standard materials, including abalone, sea cucumber, fish lip, yak There are [-] different materials such as hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail egg, etc.

The biggest difficulty in cooking Buddha Tiaoqiang is how to fully reflect the taste and characteristics of each ingredient, make these dozens of ingredients into a dish independently, and then gather them together, add broth and Shaoxing wine, and simmer over low heat It takes more than ten hours to reach the most mellow moment.

It is said that after this dish is really cooked, its pervasive aroma alone is very attractive, and there is even a poem to support it: "The fragrance of meat is brewing, and the Buddha hears the abandonment and jumps over the wall."

Ruishan Zhijin has been busy with the preparation of this dish since last night. For this reason, he has stayed up all night. Under the supervision of the staff of the Food and Halberd Administration, he has kept Buddha Jumping Wall for more than ten hours. That's it, there is one hour left to officially cook.

Rui Shanzhijin, whose eyes were full of bloodshot eyes, also stared at the stove, adjusting the size of the fire anytime and anywhere, counting the minutes and seconds, throwing the ingredients and seasonings that needed to be added on time into the jar, not daring to be negligent, After all, this game is related to his wealth and life.

Compared to the nervous Ezuya Ruishan, Xiao Bieli is much more relaxed, and the ingredients of the dishes are not as luxurious as Ruishan. The most important ingredient is the whale meat that Erina asked Erina to prepare last night. And eagle meat, and then crabapple flowers flown in from abroad, and red maple leaves from the southern hemisphere, fortunately it was still in autumn there.

"What kind of cooking is that guy going to do?" Alice Nakiri asked standing beside Erina. Alice, who is good at molecular cooking, couldn't see what kind of dishes Xiao Bieli would serve.

To this, Erina also shook her head, and responded, "I can't guess what kind of food Farewell will serve, Miss Izayoi, do you know anything?"

"Sorry, it's the first time I've seen this combination of ingredients, master, so I didn't know until the master brought out the finished product." Izaya Sakuya said that he was also confused. It's okay to talk about whale meat, after all, he is still in Japan. You can buy it, but don't think about things like eagle meat, the supermarket doesn't sell it at all.

"What about Senior Si Yingshi? From your point of view, can you think of anything?" Nakiri Erina didn't get the answer from Izaya Sakuya, so she turned to ask the person with the best cooking skills here, although this The first seat has a bad personality, but the skills in his hands are still good.

"Ah, I'm good at European and Western cuisine. This one obviously wants to do Chinese cuisine, right? Although I have dabbled in this area, I'm not proficient, so I'm sorry, I don't know." Si Yingshi frowned Said very seriously, he stared at Xiao Bieli's cooking order and technique and fell into deep thought.

The other ten heroes present did not make any guesses, and the scene once again entered a state of silence.

Xiao Bieli placed a large earthen jar on the stove, which was filled with drinking water desalinated from seawater. The bottom of the jar had already been placed with base materials and a number of various Chinese herbal medicines that had been weighed with super-tactile sensation, and then The most stew-resistant whale meat was also put in. After the pot was covered, the flames rose and the fire started to simmer violently.

Under the control of cooking skills, a large amount of white gas came out of the crock in a short time, and the sound of boiling water was so loud that it attracted people's attention. I couldn't help wondering whether such a fire would waste the ingredients in it. up.

The fire is still increasing, and it keeps increasing. The violent and powerful steam shakes the top of the pot, and the water surface in the pot can be faintly seen through the majestic fog. It feels like the scene of Zhang Yu boiling the sea in the myth.

Half an hour later, Xiao Bieli lifted the lid of the pot and threw the processed eagle meat into the pot. Not only did the fire not weaken, but it was maintained at a corresponding level.

"Buzz! Buzz! Buzz!"

The earthen pot began to tremble unnaturally, the water surface was oscillating and rippled, and even the soup was spilled on the kitchen counter, and the looming sound of heavy breathing came from it, which was heard by everyone present.

At this time, there seems to be a monstrous giant beast hidden in the big earthen jar. It wants to break through the shackles and regain freedom, but it is locked by many traps arranged in advance and cannot move. The giant beast struggled unwillingly and let out a monstrous roar .

After another half an hour, Xiao Bieli threw the crabapple flowers and red maple leaves into the pot again, lowered the fire, and began to simmer slowly on a low heat. The giant beast in the pot seemed to be tamed. Gradually die down and dormant.

At this time, Ruishan Zhijin had also finished cooking the Buddha Jumping over the Wall and lifted the lid of the pot, and the strong fragrance swept across the entire moon and sky. Although the smell was not like the breath of nature when a hundred flowers bloomed, it was not like being in the ground. It is as warm and mellow as old wine that has been buried for decades, but it smells very comfortable and refreshing.

Just when everyone was intoxicated by the aroma that could make people's appetite irresistible just by smelling it, Xiao Bieli also turned off the fire and finished cooking his own dishes. The moment the pot lid was opened was enough to make people blind Golden light burst out from the crock, illuminating all the dark corners between the moon and the sky.

"Cooking, is it shining!?" Erina looked towards Xiao Bieli's direction and muttered, the strong light was not dazzling, but very soft, although it was very bright, it did not cause any stimulation or harm to people, "Why? Cooking, cooking Will bloom such a dazzling and noble light, parting, what kind of dishes did he make!?"

"This kid, he created an unimaginable scene again." Dojima Gin stood up with wide-eyed eyes, "Glowing cooking, never heard of, never seen before."

Ruishan Zhijin also saw that everyone turned their attention to the Buddha Jumping Wall that he had successfully produced, and felt a little satisfied and arrogant in his heart, but this pitiful emotion was not long before Xiao Bieli used a tough iron hammer to overwhelm him shattered.

Accompanied by the soaring light of cooking, a domineering and majestic aura rose up, and in an instant, there seemed to be a sea of ​​raging waves hundreds of meters high and crashing down in front of everyone, which was something they had never seen before. The scenery I have seen.

"Woo~woo~woo~"

The high-pitched and loud sound echoed in the vast and boundless sea, and a huge shadow flashed across the bottom of the sea, then disappeared again, and fell silent.

Izaya Sakuya looked at the gradually weakening Guanghua, looked at the corner of Xiao Bieli's smiling mouth, and murmured, "I'm sure I've won!"

-------------Chapter Dividing Line---------------

"The cooking is done!" Xiao Bieli looked at the peaceful earthen pot in front of him with joy in his eyes. This is the first time he tried an original dish, and the result seems to be not bad now. The expected result has been fully achieved, and even exceeded. .

"It's time! Two contestants are invited to present their dishes and enter the judging session." The staff of the Food and Beverage Management Bureau faithfully performed their duties, "According to the order in which the dishes are completed, Ruishan Zhijin, please serve the dishes first. "

"Phew!" Ruishan Zhijin also took a deep breath, and his expression returned to normal. He picked up the three-altar Buddha jumping over the wall and walked towards the judging booth. He put down the food and stepped back to stand two meters away. .”

It can be seen from Ruishan's fingernails digging into the flesh at this time that he is quite nervous now. Although he is confident in his cooking skills as the ten heroes of Yuanyue, but this time, he is not as good as his opponent who eats the halberd. But a stranger who didn't know anything, he didn't even know that the other party was a cook until yesterday.

Without any intelligence support, Rui Shanzhijin also didn't know Xiao Bieli's culinary skills, which fields of dishes he was good at, and what kind of dishes he would serve, so he couldn't formulate targeted tactics, so He will choose to serve the Buddha jumps over the wall.

In terms of fame, Buddha Jumping Over the Wall is a famous dish in the world;

In terms of history, Buddha Jumping Over the Wall also has a hundred years;

In terms of luxury, the materials used to jump over the wall are expensive;

In terms of craftsmanship, the process of Buddha jumping over the wall is complicated;

In short, Ruishan Zhijin also brought out this dish because he thought that the other party would be good at Chinese cuisine, and wanted to dominate him first, or to tie with Xiao Farewell.

The calculation was pretty good, but when the meal started, Ruishan Zhijin also found out that Xiao Bieli cooked dishes that he didn't know, which made him very puzzled.

Although there are tens of thousands of dishes in Chinese cuisine, Ruishan still has memories of the famous dishes of those major cuisines, but what Xiao Bieli does is obviously something outside this category.