Qing Dynasty: Pampering The Queen

   Chapter 2037 Thinking about it, I felt a little sweetness in my heart

After breakfast, Gaoliang came in with a smile on his face and reported: "Fu Jin, Qingtongyuan sent someone like that, the eldest son of your family has now returned to Beijing, and the eldest son is now serving as a clerk in the Ministry of Personnel. Congratulations to the servant. Side Fujin!"

   When everyone saw this, they quickly stepped forward to congratulate them.

   "So big brother and sister-in-law have already entered Beijing? That's great!" Mu Jin was overjoyed and asked a few more questions.

   It’s just that Sorghum doesn’t know the details.

   Mu Jin smiled and told him to step back without caring. After thinking about waiting for the fourth master to return to the mansion, I will ask the fourth master carefully, and by the way, I will tell him that I will go back to my mother's house in a few days.

  The fourth master just went to the yamen today to run an errand, so he sent someone to pass the news back to the mansion to tell her, which shows that he really treats himself more and more in his heart.

  Thinking about the sweetness in the bottom of my heart, I will naturally forget about the troubles of drafting. It is better to think more about what to cook in the kitchen at night, and give back to the fourth master.

   As for the draft, it's not something she thinks or doesn't want to change, just watch it.

   I suddenly thought that the fourth master was working in the yamen on the first day after returning to Beijing. I was afraid that he might not come back for dinner, and it was more likely that he would return late at night.

  Mu Jin then called Xiaodouzi to explain, and asked him to tell Li Yugui, send someone to go to the yamen to watch, and ask when it was time to ask, and ask Master Su Peisheng if he would come back for dinner.

   Just ask Su Peisheng, don't disturb the master.

   Li Yugui was full of doubts, but of course he didn't dare not to obey Mu Fangfujin's words, so he hurriedly accompanied him with a smile, and arranged for him to go.

   Sure enough, Li Yugui went to Mu Jin's place to accompany her with a smile and replied: "Master, I can't go back to the mansion for dinner today. I have to discuss some things with a few adults in the yamen." If Mu Fangfujin has something important to tell the master, he might as well wait until the evening when the master returns, and he will report it to the master. If it is extremely important, it is okay to send someone to tell the father-in-law Su.

   Mu Fangfujin got off the carriage when he returned to the house, and the master helped him down. When he went out today, he told him to pick a day to ask Imperial Physician Liang to come to the house to diagnose the Ping An pulse for Mu Fangjin. What else did Li Yugui not understand?

   Mu side Fu Jin Sheng Chong is even more than before!

   What kind of Ping An Meridian please? Of course it is related to pregnancy.

   Either Mu Side Fujin is suspected of being pregnant, or she is preparing for pregnancy.

  I think so too, little brother and little Gege are already so big, if Mu Fang Fu Jin is reborn, it should be.

   It's just that the master is too concerned about this. Could it be that they, the subordinates, have no reason to serve them more carefully?

Although Mu Jin felt that Li Yugui's attentiveness seemed a little too much, she didn't think about it too much, and hurriedly said with a smile: "This is not necessary, the master is busy with business, why should I ask him for something urgent? Dinner? Since the master can't come back, I just want to ask the kitchen to make a few dishes for the master."

   That's it!

   Li Yugui breathed a sigh of relief, and hurriedly smiled and said, "This is not a big deal, the servant will arrange for someone to send it when the time comes."

   Mu Jin nodded with a smile, and said, "You have to work!"

   I had already thought about it in my heart, and ordered the kitchen to stew the old duck and bamboo shoots soup, green beans and shrimp, braised fish balls, stir-fried pork with green peppers, and steamed minced pork with winter melon.

   This season is light, homely, nutritious, and takes care of the taste of the fourth master. When outsiders see it, it will not appear to be a luxury of the fourth master.

   (end of this chapter)