Principal of the Heavens

Bibi Dong was hugged by him like this, Ah Yin also came over at this time, and Li Yi also hugged her.

It's a pity that Ah Yin is not interested in his embrace now, what she is very interested in is the honey in Bibi Dong's jar.

So even though she was hugged by herself, all her attention was on honey.

He wiped away all the tears on Bibi Dong's face, and she no longer cried at this time, but her eyes were still red, but no tears flowed out.

Let's go, my brother will cook something delicious for you. After Li Yi finished speaking, he dragged the two of them back to the house.

With honey, with these dried fruits, it can try to make some snacks, make some sugar-rich snacks.

If you think about making this kind of thing, it will be very, very delicious, especially eating it in the deep mountains and old forests is simply a great enjoyment.

Li Yi doesn't have the heart to bother with this now, he wants to make the meal first, eat first and then eat snacks.

On the one hand, because I can’t have too many snacks, I eat first, and I will eat less snacks. If I really eat snacks as meals. It is estimated that even if I finish all these honeys, it will not be enough.

So he first stewed part of the beef in clear water, added some salt, cut it up and ate it directly.

This is the simplest food, relatively speaking, it is not difficult, but because the meat quality of beef is better, it tastes more delicious.

He didn't cook much. After three catties of beef were cooked, at most a little more than one catty would come out.

All the rest were put away by him. The weather is a little cold at this time, and it won't be damaged if left outside for a day.

He threw part of it to Big Big Wolf, but it didn't eat it, it was busy digesting the energy in its body now.

Li Yi didn't bother, and cooked the food skillfully.

At the same time, during the time of stewing the beef, I went outside and began to slowly pick out dried fruits.

Bibi Dong and Ah Yin also came to help him.

Take out the dry ones that have been dried in these dried fruits, which are very crisp and raw.

In short, fry them roughly to let them ripen first, then take out their fruits, add honey to the pot, and add dried fruits to cook slowly.

When the water in the honey evaporates to a certain extent, it will gradually become solid.

At that time, the candy with nuts made by myself with honey will be considered complete.

In fact, the things made by this method are similar to the cut cakes. The only difference is that the cut cakes use glucose syrup, and I use honey.

Many pine nuts, other dried fruits such as walnuts are picked.

Some of them are species he has seen on Earth before, and some of them are species he has not seen on Earth.

This species should be a specialty of the Star Dou Great Forest, and it tastes really good. Even if these dried fruits have not been roasted, they still taste good in your mouth.

It's just a little bit soft, and it doesn't have any fragrance.

Heat the pot without adding anything. As the temperature rises gradually, smoke begins to emerge from the pot, until the smoke finally disappears, which means that all the water in the pot has been evaporated.

Li Yi waited for a while until the pot was completely heated.

Then he threw the dried fruit in the shell, and as the dried fruit was thrown in, some smoke rose from the pot again, and as it was heated, the dried fruit began to make a sound.

It is fried directly without anything in between, so if one is not done well or the heat is not properly controlled, it will be easy to fry.

It's just that these things don't have any impact on him, and his mastery of the fire can be said to be exquisite.

As the temperature gradually rises, the moisture in the nuts begins to evaporate gradually.

Each nut has an opening in the body, exposing the pulp inside.

Li Yi also ended his overspending at this time, and filled out the nuts.

It can't be used directly now, but the temperature of these nuts is still very high, and it is relatively not easy to peel.

Because it's too hot to hold, I can't hold it in my hand. Now when they are almost cooled, I peel each one off by myself.

During the time of frying the nuts, the beef tendon cooked by myself was also stewed early.

Li Yi jumped lightly with his chopsticks, and the huge beef tendon flew to the plate in an instant.

He took the dagger and began to cut carefully, now just eat some casually, the real big head should be behind.

After the three of them ate, Ah Yin and Bibi Dong went to peel off all the shells of the dried fruits, and took out the nuts for the next step of processing.

He brought a lot of sour plums, smashed them, and started making sour plum sauce.

The production of sour plum sauce is relatively simple and primitive, just crush them and take out the core.

It's not the first time Li Yi has done this kind of thing. He has made it twice before. It can be regarded as a good national taste, sweet and sour, very appetizing.

Now it is easy to make it, and soon, a small bowl of sour plum sauce has been made, but these jams cannot be stored for a long time, and it will break down and deteriorate in a few days at most.

So he didn't make too many, and he can try beef stew with sour plum later.

These recipes are all developed by him, some are dark dishes, and some are not edible at all.

For example, the stewed veal brisket with apples he wanted to make last time, the taste can be said to be indescribable, soft and black apples, and beef with an apple flavor.

It's just that he still enjoys such things. Anyway, he is idle in this mountain, so why not give it a try.

Expand your recipes, enrich your food, and enrich your life.

But this honey does give him more possibilities besides plum sauce.

With sugar as a catalyst, he can try to make something else.

For example, wine, plum wine, cider, and fermentation with honey may be different.

He also tried to make fruit wine before. Although wine is not very useful to a certain extent, it can only be drunk.

Although he doesn't like drinking, he definitely doesn't hate it.

For sweet fruit wine that can be used as flavoring, he is still acceptable.

It's just that maybe it was because of his method, or maybe it was because the material was not selected properly, and the apple cider was successfully turned into apple cider vinegar.

Of course, there may be a certain reason because he did not add sugar and did not grasp the timing.

This time with honey, you can try to make it again.

Even if cider and plum wine fail, you can make mead with honey.

I may have to fire another batch of pottery. On the one hand, part of the pottery that was burned with paper has been damaged and cannot be used.

On the one hand, with food and all kinds of miscellaneous things, my own pottery is not enough, so it needs to be fired again.