Principal of the Heavens

Bibi Dong was like a frightened kitten, cuddling tightly in Li Yi's arms. The loud noises and the doomsday scene outside really shocked and terrified her.

Even just now she saw a towering giant tree being torn by the wind and rising from the ground.

Even the tree was still flying towards them. At that moment, her mind was blinded.

Although it didn't fly near their house in the end, and even the fence wasn't smashed, it still made her very scared.

What's more, there is the most feared thunder, and the shock like an earthquake.

These are enough to make her afraid and terrified. If Li Yi hadn't been hugging her by his side to comfort her, maybe she would have cried in fright.

As time slowly passed, although the rain was still heavy and the wind was still strong, the shock brought by the mountain torrents was slowly weakening.

In fact, it is not weakening, but because the collapse of the mudslide is almost the same.

Although there will still be collapses in the next few days, they will not be as frequent as they are now.

Moreover, the flash flood has found a path. In the next few days, if there is no accident, it will follow this path. It seems that after the heavy rain, some new small rivers will emerge.

Li Yi asked Bibi Dong to hold the corner of his clothes, because he was going to cook now, and it was impossible to hug her all the time.

He has indeed stored a lot of food these days, looking at the half full basket next to more than a hundred eggs.

Some of them have already been stepped on to hatch chickens, and he is going to try again. If he can hatch chicks, he will have more chickens in the future.

There are a lot of beef and mutton hanging high on the stone house next to him. These things are collected by him these days. In addition, there are a lot of herbs and wild vegetables in the cabinet beside him.

Look again, there are many root pieces and some fresh roots.

He thought of some ways to preserve these fresh roots, as long as they were buried in the soil, because of the characteristics of the roots themselves, they would not be broken for a long time.

Maybe even another tree, if given enough time.

Even if you can't bury it in the soil, finding some soil to cover the roots can increase the storage time for a long time.

In this way, besides the dry slices, you can also have some wet roots to eat.

At least the wet roots are countless times stronger than the dried ones.

In addition, when it rained before, he had already brought all the pots and pans outside into the house. Fortunately, he made a stove in the house in advance and can now use it.

Take firewood and light it, and the flame rises up.

In these days, because of the crock pot, he made a lot of things, such as butter and suet.

With these things, he can refine fat when he obtains fat. Although sheep fat is very smelly, it is better than nothing.

Moreover, butter is much better than sheep oil. The important thing is that I added a lot of herbs when cooking it, which can be regarded as able to suppress and cover part of the taste.

Dig out a small piece of mutton oil, put it in the pot to melt the fat, flow all the way into the pot along the side of the pot, and start to slowly bubble under the action of the flame.

A piece of fresh mutton was pulled down from the house by him, and he kept some of the mutton fresh, and some of the mutton was salted and dried.

There are not many salted ones, because there is not much salt, and it is mainly air-dried.

Although air-dried is not particularly good, because it has lost a lot of water, it can be stored for a longer time, of course, the taste and taste will not be so good.

Cut the fresh mutton into pieces, and at the same time dig out a spoonful of rainwater that has settled from the tank, and rinse the wild vegetables.

He didn't have anything to choke on, not even pepper.

In the end, only a few slices of garlic can be put in the pot, and fried in sheep oil to cover the smell of sheep oil.

Then throw the mutton into the pot, and there was a sizzling sound in the pot instantly, and the fat inside burst and splashed outward.

Mutton also gradually heats up and shrinks under the effect of oil temperature.

Stir fry for a while, add water to add herbs, spices, and then put dried vegetables in. If it is fresh wild vegetables, there is no need to put them in so early, but since they are dried, they can be stewed for a long time anyway, and the taste will be better.

I have already made a simple wooden cover. This thing is much easier to make than a bed, because when I made it, I specially selected a big tree, and then cut it off as a whole to make this cover.

This cover is completely a whole. Although it may be a bit violent to use such a large tree to do this, but in this deep mountain and old forest, the most indispensable thing is the towering ancient tree.

After doing this, Li Yi took out a bowl, cracked a few eggs into it, dug in a little butter, took out the sun-battered tree roots, and crushed them bit by bit with his hands.

In fact, his hand-grinding the tree root can also make it relatively fine. If you want to compare it with a stone mill, it must be better. It would be better to sieve it again after grinding.

Of course, if he wants, he can make it as fine as flour.

After drying, put the tree root powder that I crushed by hand into the eggs, and then take out a few pieces of black and thin sugar from the crock on the side.

This sugar was researched and made by himself. Before he found that when the roots were stewed, all the sugar in the water went into the water, and then he precipitated the water again, and finally the precipitated water was full of slag.

Then dig out the top clear water, and then boil this clear water, you can get some black, thin sugar, which is inefficient. But it's better than nothing.

Besides that, he now has many sun-dried boiled roots.

Li Yi is going to go back and try to see how the dried roots taste like when they are baked again.

Look at how it tastes with eggs, butter and sugar.

It was his first time to try these things. He was too busy before, so he didn't have time. It just happened that this time it rained and he had more time.

After finishing these things, Li Yi took out a thin flake stone, which he specially found to be the most suitable baking pan.

According to his prediction, it won't last long, and it may gradually rot and become brittle after using it a few times.

But that's enough. If he really can't do it, he can find another one.

Crush the roots that are similar to the dough and put them on top, and then throw them into the place that you have reserved for baking.

It just happens that the cooking temperature is not wasted at all.

At the same time, I took out another one and cooked them all and dried them in the sun. Like mud balls, put the very hard boiled roots on it and bake it to see how it tastes. I still have a lot of these things. Use it when you use it, throw it away if you can't use it.

Of course, you can keep it, and wait until you have a stone mill to process things into powder before seeing the effect.