People Are Food Hunters, Starting With Magic Skills

"Su Yu, bring me some sweet rice and casserole, and a grill.

"What do you want to do boob."

"There are so many eggs, plus this ingredient, I want to make some signature dishes in the store, parent-child rice bowl."

"Donburi? I don't know how the rice bowl made with this ingredient tastes like."

"Give it a try. There are so many eggs, should we just make boiled eggs? Su Yu."

You can also make some egg dishes, which will be processed later. "

"Let me deal with the main ingredient first."

"good."

"Safe around no other living things except these spider eggs with spiders in them.

"This guineabird spider's territory will not be disturbed by other creatures for the time being."

"However, I'm not sure if these spider eggs will hatch. Some of the little spiders inside are already very large."

"Hopefully there will be no problems tonight."

"It doesn't matter, it can be eaten as a test spider when it hatches.

"Like a shrunken roast suckling pig, it must taste good."

Su Yu replied and continued to process the ingredients, and Sunny on the other side just rolled his eyes. This guy's recipes are really broad enough.

Shaking his head, while the two of them were cooking and setting up the protection of the surrounding 31, Sunny went directly to the table and sat down.

Started with chilled air grape juice that Su Yu put on the table.

"The internal organs of this ingredient and the internal organs of pigs are very special. No wonder this spider's site can't find anything other than bones."

"Different from ordinary spiders, it has sharp teeth, eats very clean food, and digests it very quickly."

"As expected of a porpoise bird spider as a rare ingredient."

It is the first time to find rare ingredients in such a place.

After finishing the internal organs, Su Yu took out the edible parts, and put away the unused parts.

When the time comes, I will take it to the space farm as fertilizer when I go back.

"Okay, Boob, the ingredients are finished, these are edible parts, you can choose first.

"I just use the leftover ingredients to cook."

"good."

Boubo went over to check it out, quickly picked some plum meat, and then picked the pair of wings and some parts of the back that were similar to bird meat, and also took some meat from the spider's legs.

"I want these, just flip

"These can make a good oyako rice bowl, and some fried pork cutlets, and this leg meat can be made into some steamed crab meat."

"Okay, I'll take care of the rest."

After listening to the answer, Bu left with the ingredients.

Su Yu puts away the rest of the ingredients and minces ordinary pork to make meat fillings.

Ribs These are used to make some sweet and sour pork ribs.

Some unborn eggs are used to make soup dumplings.

For the remaining internal organs, the liver is used for frying, and the intestines are cleaned up, and then they are skewered and grilled.

These intestines don't have much fat, they look clean, and they are handled very cleanly.

Rare ingredients do have the benefit of being a bit of a rare ingredient, which brings together pork, bird, and crab.

Moreover, these meats have better meat quality and higher nutrition, and the dishes made will be more delicious.

Stir fry the heart and some heart tubes.

Prepare all the ingredients according to the predetermined menu.

After it's done, let it cook and then there are some time-consuming tasks left.

Thankfully the meat was so tender that it didn't have to be overcooked, which was a nice bonus.

After processing the main ingredients, go to the side to check the spider eggs.

"Boob, did you get the spider egg?"

"I've already taken the spider eggs I want to use, you can deal with them, I don't need them.

"Okay, then I'll take care of that.

After Su Yu finished speaking, he cleaned up the remaining spider eggs, took out a new soup pot and started cooking.

Put the spider eggs into the air water, add some salt and boil them.

Two-thirds are taken out to make boiled eggs, and a part is used to add salt to make salt-baked spider eggs.

Although it is a spider egg, it is the size of a goose egg, but this egg is smoother and tastes better.

After processing, after the water boils, wait for a while, and check the spider eggs that are being boiled.

Take out the boiled boiled eggs one by one, and cool them directly in cold water.

Peel part of the boiled eggs, then dip some batter into the frying pan.

Enjoy different egg dishes, and the taste will be different after frying.

"It's so delicious, Su Yu, what kind of egg dishes are you doing, does an egg need such complicated processing?"

Sunny looked up to this side, swallowed the strong aroma, but noticed that he didn't drool as straightforwardly as Toriko.

"There are a lot of them, let's make some different dishes so that you can try different flavors of egg dishes.

As he spoke, he went to the other side to process the ingredients of grilled intestines and pork belly, took off the grilled food, packed them, and put them in his backpack.

Su Yu cut the grilled ribs and put them next to the oil pan.

Take out the fried eggs, the skins of the eggs have been fried, put them on a plate and put them away.

Sniffing the smell of the frying pan, I found that the frying oil was still very pure.

Su Yu picked up some puff pastry that had fallen into the oil pan, cleaned it up, wrapped the baked spare ribs with egg batter, and put them in the oil pan for frying.

After frying the last ribs, Su Yu went over to make some sauce and poured the sauce over the fried spider eggs.

Then go to make the sweet and sour sauce, wait until the deep-fried spare ribs are taken out and poured with long sweat to complete the sweet and sour spare ribs.

"My food is ready, Su Yu."

"I'm about to finish work here."

After Su Yu walked over to bring the fermented dough to make some meat buns and xiaolongbao and dumplings.

Make some egg yolk filled soup dumplings, after finishing.

Put the finished buns into the steamer, take out the salted eggs, Su Yu walked over to the dining table and sat down.

"It's ready to eat, let's try the dishes here and Bubu's rice bowl first, and add some steamed buns, steamed buns, and soup dumpling later.

Saying that, Su Yu put the prepared dishes on the table.

"Okay, let's start eating 143.'

"Aoi, come over for dinner.

"good."

Hearing the shout, the second-generation Melk immediately put down what he was doing and walked over.

"Su Yu, these dishes you made look really good [Can eggs still make so many kinds of dishes?"

"What's this deep-fried drizzled egg?"

"It's puff pastry eggs, fried eggs with salty and sweet flavors.

"What about these? Salt baked eggs, boiled eggs."

"There are so many eggs, it looks like you can taste a lot of egg dishes."

"And my parent-child rice bowl, a rice bowl made with grilled bird meat and spider eggs."

"These grilled ones also smell delicious, are these grilled intestines?

"Yes, the grilled ones are mainly intestines, as well as pork belly."

"The liver slices are fried, and the heart, heart tubes, and lungs are fried."

"This is sweet and sour pork ribs."

"And this tonkatsu, steamed leg meat."

"It's much better to cook than to live."

"The introduction is almost over, let's eat.

"Okay, I'm starting."

"Sunny, are you not resisting this time?"

"As long as you don't want this guy alive, that's a good dish."

Sunny said that he picked up a fried egg and tasted it. The skin tasted completely different. After biting open, the fresh and sweet sauce flowed into it.

"Wow, this is really delicious, it tastes like a snack, I can eat a lot of this."

"I didn't expect eggs to taste so good in this way.".