People are eating halberds, cut the halberds and thistles at the beginning

I have to say that Leonora’s appearance when she was curious was really beautiful,

The amber pupils flickered.

Shen Lang looked at her and said with a smile:

“Leonora, do you trust me?”

“Hmm! I believe Shen Langjun. I just wanted to ask what I needed to do next. ”

Shen Lang thought for a while and said to Leonora:

“For cooking, you can not be in a hurry, I will explain the principle to you first.”

“The deterioration of taste caused by anorexia can actually be restimulated.”

“After cooking for your cousin that day, when I arrived on the boat, I kept thinking about it.”

“As long as the guest’s sense of taste is not completely degraded, then his sense of taste is like a closed door.”

“We need to find the keyhole to open this door, and then polish the key that can open the door.”

“On the day of the castle examination, the dish I made was beef balls because I used internal force to break all the fiber and fat of the beef.”

“If you have studied molecular gastronomy for so long, you should know what will happen to the molecular structure of beef after the fiber and fat of beef are crushed.”

Hearing Shen Lang’s words, Leonora fell into deep thought slightly.

After 1 minute, Leonora raised her head and said in a somewhat uncertain tone:

“If the meat fiber and fat of beef are completely broken, the storage space of molecular elements in beef should become larger.”

“There is much more room for carbohydrates and vitamins, as well as trace elements and proteins.”

“If you season it at this time, the ingredients will taste better.”

“Shen Langjun, can it be said that the mystery of curing taste degradation is here?”

When Shen Lang heard Leonora’s words, he couldn’t help but give her a thumbs up.

“Very powerful! The key points were found at once. ”

“That’s right, the key to opening the door to taste is here.”

“The two ingredients we need to conceive specifically are umami and deliciousness. That is, glutamic acid and amino acids. ”

…………….

Compared with Shen Lang, who opened the plug-in, Leonora is a real molecular gastronomy cook.

She is very smart and has been studying hard, so her ability to understand and comprehend is really strong.

Shen Lang’s prompt just now was just a road guide, and following this road, Leonora quickly captured what Shen Lang wanted to express.

As long as molecular gastronomy is used to increase the content of glutamate and amino acids in the dish, the taste presented by the dish will have a strong penetrating power.

And this extremely strong penetrating power is the key to shocking the taste of others!

Shen Lang looked at Leonora and said calmly:

“Let’s make this dish together!”

“The guests are old and their stomachs are not good, so let’s take medicinal food as the theme.”

“Leonora, do you have any ideas?”

Hearing Shen Lang’s words, Leonora nodded gently.

“Since it is glutamic acid and amino acids, the most suitable ingredient is seafood!”

“It’s just that the seafood is too cool to be used directly. It has to be processed by machine. ”

With a clear idea, Shen Lang and Leonora soon started together.

Shen Lang provides ideas and ideas, while Leonora puts these theories into practice.

As the saying goes, men and women are not tired of working together,

Whether it is Shen Lang or Leonora, they enjoy the feeling of the two cooking together.

…………

Time is ticking by minute,

About an hour later, Shen Lang and Leonora came out with the food.

“Make the guest wait for a long time,”

“This is our cooking, please use it slowly!”

Shen Lang put a dish on the table,

And Leonora also served a dish to her cousin.

Alice Phil sat at the table and uncovered the insulated lid.

I saw a thin bowl of white porridge in the white porcelain bowl.

The white porridge emitted a faint fragrance, and Alice Phil observed for a long time, but did not find any other ingredients in the white porridge.

Could it be said that these two people worked in the kitchen for half a day and cooked a bowl of white porridge?

Alice Phil was a little confused, but she quickly made a decision.

No matter how it feels to eat later, I have to say that it is very delicious,

After all, this is a cousin’s cooking, no matter what, you must try to support it.

Even bragging against conscience!

………….

Erin doesn’t have the same idea as Alice Phil.

As a special executive of WGO, good food is delicious, and her comments on food are never unfair.

Facing the food in front of her, Erin folded her hands on her chest and closed the cross.

“I swear to God and the canon that today’s review will be fair and just.”

After praying, Erin picked up the spoon.

The dish in front of you, although it seems very simple, seems to be an ordinary bowl of white porridge,

But the fragrance emitted feels very charming.

Erin scooped up some white porridge from the bowl, and the next second she opened her mouth and began to taste.

The hot white porridge brings a touch of burning heat to the mouths of the guests.

But Erin didn’t care about this, she savored the dish with her tongue.

After a few seconds, Erin’s hand holding the spoon suddenly stiffened in midair.

“Nope! This is not white porridge! ”

“This dish… It turned out to be seafood!??? ”

“Seafood?”

Hearing Erin’s words, everyone in the entire venue was stunned,

Through the live broadcast, Crea saw the dishes in the bowl.

“This is clearly just an ordinary white porridge, why would the special executive say that it is seafood?” Is this seafood porridge? ”

Takeshi was also thinking, and after a few seconds, she raised her head:

“I’ve heard that there is a trick in molecular gastronomy called liquefying solid ingredients.”

“It is very likely that this dish is liquefied seafood!”

“Liquefied seafood? Molecular gastronomy is also amazing, can it even liquefy solid ingredients? ”

Clea let out an exclamation, but in fact, the surprise in Erin’s heart was much more than that of Kleia.

The dish she tastes now is absolutely not mixed with a grain of rice,

However, pure seafood, how can it be cooked exactly the same as white porridge!

What makes Erin even more concerned is the taste of this dish.

This is just after taking a bite, she felt that her entire blood seemed to begin to boil!