People are eating halberds, cut the halberds and thistles at the beginning

Teacher Ai Wei looked at Shen Lang, and after a few seconds, he smiled and said:

“Classmate Shen Lang, I think I have a clear understanding of your friend, what caused her to suffer from anorexia.”

“Now you listen to me elaborate on it for you.”

“From a scientific point of view, then we can compare the human body to a machine.”

“The machine is made up of a lot of core components.”

“And it’s the same with the human body.”

“For example, our heart, brain, intestines, and liver are all indispensable parts!”

“If the machine is not used for a long time, the electronic components and wiring inside will age.”

“The organs and nerves in our body will lose their original role if they do not work for a long time.”

“Shen Lang, your friend, since she was a child, because of her weak and sick body, she was unable to eat and cook, and over time, this caused her taste nerves to deteriorate on her tongue that could not work for a long time.”

“I can’t feel the taste of the food, which is a clear feature of a problem with the taste nerves.”

“Once the taste nerve degenerates, its perception becomes extremely insensitive, but we must note that this degradation does not mean that it has completely lost its effect.”

“If it is not completely lost, then under some unknown stimulus, maybe the taste nerve may still be stimulated.”

“And the reason why your cooking today Shen Lang will attract the attention of your friends is because your cooking may have inadvertently achieved the basic conditions for triggering the sensitive points of the other party’s taste nerves!”

“Now you will give me a new copy of the dish you made today!”

“I’m going to analyze what unknown conditions you have achieved in your cooking.”

…………

Hearing Teacher Aiwei’s words, Shen Lang nodded.

He quickly walked to the stove and remade the dish he had made for Alice Phil and them today.

Teacher Ai Wei took a bite of Shen Lang’s cooking, and instantly exclaimed:

“It’s an incredible taste.”

“I think I roughly understood how your cooking stimulated the tongue of the anorexia patient.”

“But I still need to use the machine to verify the guess in my heart again, Shen Lang, you have to wait for me for a while.”

Teacher Ai Wei took the dishes made by Shen Lang to a bunch of machines,

He controls the machine and analyzes the delicious ingredients of his cooking.

After waiting for more than 2 hours, Mr. Ai Wei stopped the movement in his hand,

He walked over with a piece of paper full of data.

“It seems that my guess is not wrong, it is really because of this!”

“Shen Lang, take a look at this test sheet.”

…………

Shen Lang saw the dense variety of chemical symbols on the test sheet, and he was directly stunned,

And Teacher Ai Wei also quickly realized that this kind of professional laboratory test may still be quite difficult for Shen Lang now.

With an embarrassed smile, Teacher Ai Wei said to Shen Lang:

“Let me explain it to you briefly.”

“Shen Lang, generally speaking, most of the ingredients in this world are composed of seven ingredients.”

“The seven components are: water, protein, sugar, fat, vitamins, trace elements, and fiber!”

“To be honest, I was extremely surprised after seeing the test sheet for your cooking.”

“Because in your dish, there are two ingredients that are extremely low.”

“Fat! Fibre! ”

“In your cooking, both fat and fiber, it’s completely broken and not the slightest bit linked, do you know what that means?”

“The role of fat in food is mainly to store substances, and the energy density it contains is very large.”

“When an ingredient is very low in fat, it means there is more room in the ingredient for other delicious ingredients.”

“I don’t know how you got the umami and fat of the beef to a complete crush.”

“But I can say responsibly that the basic element of deliciousness reflected in your dish: the content of sodium glutamate has exceeded the limit.”

“I think that’s the key to opening the door.”

Teacher Ai Wei explained a lot of knowledge to Shen Lang from the perspective of molecular gastronomy, and in the end, Shen Lang finally knew why his cuisine could stimulate Alice Phil’s taste nerves.

……………

As mentioned before, whether you use a knife to chop meat or use a machine to grind meat, you can only grind the appearance of the beef, and cannot make the meat fiber and fat in the beef minced meat break.

And Shen Lang, the way to grind beef is to use internal force!

The moment the internal force enters the beef’s body, it can shatter the umami and fat of the meat.

Teacher Ai Wei said that beef contains so many components, and now Shen Lang has broken the fat and fiber in the meat of beef, which leads to more space to store other flavors in this minced meat.

There are two very distinct taste elements in this, which are very obvious,

These two flavor elements are: inosine and glutamate

Inosinate and glutamate are both a kind of delicious elements, it is in the meat quality of beef, the content is very low, but it is these two low content elements that support the deliciousness of the whole beef, so now, after Shen Lang broke the fat and fiber contained in the meat of beef, the movable space of inosine and glutamate was suddenly improved.

In addition to Shen Lang, he also used some other seasonings to enrich the taste of minced beef, so now analyze it from the perspective of molecular gastronomy, and you can draw a conclusion.

Other people’s cooking may be delicious,

And this dish under Shen Lang is a delicious concentrated essence!

………….

Teacher Ai Wei looked at Shen Lang, and he said word by word:

“When cooking those ordinary beef meatballs, I add a little miso to the pot, and the flavor of the miso may be less than 5%, which can be completely integrated into the meat quality of the beef meatballs.”

“But now, cooking your beef that is completely crushed with fat and fiber, the miso is likely to be more than 50 percent delicious, and it will be completely integrated into the meat quality of the beef balls.”

“In other words, you take the deliciousness of this beef ball dish and make it taste that exceeds the 100% limit of the ingredients.”

“It is precisely because of this that your cuisine bursts out with amazing penetrating power, which can pass the tip of someone’s tongue and deeply stimulate the taste nerves of the anorexia patient.”

“Shen Lang, can you understand if I explain it like this?”