There are a total of 33 dishes on the menu given by Shinki Tsukari,

There are appetizers, main courses, soups and desserts…

Shen Lang feels that this way of competition is a bit like making a buffet,

It is very popular in foreign countries to divide the meal system, which is simply described as everyone cooking together, and the three dishes that the guests like the most will be supported.

After selecting the theme, Shen Lang got the number 18.

Make a stew with beef as the main ingredient! Style is not limited.

“Shen Langjun, did you draw a beef-based stew?”

Leonora curiously poked out her little head and looked at the number plate in Shen Lang’s hand,

Shen Lang looked at her and asked:

“Leonora, how many numbers did you draw?”

“I drew the number 33. The theme is to make ice cream dessert with the theme of strawberries. ”

“Ice cream dessert? It’s a perfect theme for you…..”

“Yes, I feel that my luck is really good to be able to draw this theme.”

Leonora is in a good mood now, and the subject she draws is completely beneficial to her,

Molecular gastronomy to make ice cream, that’s a must,

Not only is it easy to create an eye-catching effect on the appearance, but the taste is also easy to make a difference.

“Leonora, I’m going to the kitchen, we’ll see you later.”

“Hmm! Shen Langjun, we’ll see you soon. Shen Langjun must come on. ”

Since he decided on the theme, Shen Lang naturally would not delay, so he turned around and walked towards the No. 18 stove.

The castle restaurant was transformed into a cafeteria, and it seems that many single stoves were set up specifically for this assessment.

…………

This time, the theme of the draw was beef, and it was also a stew, so Shen Lang decided to make the dish of peeing beef balls after a short thought.

Shen Lang feels that the peeing beef balls he made tastes great, but as Shen Lang’s vision and cooking skills continue to improve, and the peeing beef balls made with kung fu cooking, he now thinks that there is still a lot of room for improvement in this dish.

Judging from the perspective of the guest officer, Shen Lang felt that the dish of peeing beef balls had 2 obvious fatal flaws.

One: The appearance is not shocking enough.

Two: the fragrance is not prominent enough.

Today’s people are very particular about the so-called first eye edge, peeing beef balls This dish regardless of the taste and taste, judging by the appearance alone, is indeed inferior to many dishes.

Especially compared with those delicate foods, each beef ball will look too monotonous.

There are also many dishes that are not impressive in appearance, but the aroma is very attractive, so if you want to enhance the attractiveness of the dish, you must enhance the appearance and aroma of the dish as much as possible while maintaining the taste.

This is the same as going out on a blind date, no matter how beautiful a person is inside, people think that you don’t look good, there may be no then,

The same is true for cooking, maybe people don’t like your appearance and won’t give themselves a chance to taste your food.

This question is very real and real, so in order to make his dishes more attractive, Shen Lang must make his dishes look exciting or curious.

After in-depth study of molecular gastronomy, Shen Lang has a deeper understanding of how to shape the appearance of dishes.

The shape, form, color, plating, decoration of the dish… Taken out alone, it can become a discipline on its own,

Shen Lang stood in front of the stove and pondered how to improve the external beauty of the dish without affecting the taste and taste of the dish, which was the biggest difficulty.

A distinctive feature of kung fu cuisine is that the preparation steps are very short and capable, and there is no extra step from beginning to end.

In other words, kung fu cooking is a way of doing things that reduce cooking techniques to the limit.

Therefore, any small change in technique may bring unpredictable changes to the final taste of the dish.

All cuisine, we must strive for excellence, even if it is difficult to change, we must try hard,

Shen Lang took out a piece of beef and directly began to experiment.

……………

Time passed minute by minute,

At the gate of the castle, one car after another came.

The guests invited by the Duke of Wheeler have arrived,

And the chefs of the restaurant also brought all the dishes they should cook to the table.

The beautiful sound of music is slowly transmitted in the castle,

Duke Wheeler, dressed, welcomed the customers very warmly.

At this time, a beautiful silhouette with silver-white hair, stepping on high heels, walked elegantly in front of Leonora.

“Good evening, Leonora!”

Hearing the familiar voice in her ears, Leonora, who was busy cooking, subconsciously raised her head.

At the moment when she saw the person in front of her, Leonora’s eyes were full of surprise:

“Sister, why are you here!”

“I am also one of the guests invited by Mr. Duke of Wheeler.”

Alice Phil wore a lilac evening dress and a small sapphire pendant on her white-as-jade collarbone.

No matter how you look at it, she is the goddess of goddesses, and what is more interesting is that her skin, like Leonora, has a snow-like glow.

And at this time, the Duke of Wheeler came over.

“Alice Phil, do you know this chef?”

Alice Phil smiled faintly:

“Duke Wheeler, this is my cousin, Leonora.”

“Huh? Is she your cousin? That evening, there was a wonderful encounter in my castle! ”

Duke Wheeler smiled, and then looked at the dish made by Leonora:

“What about the beautiful dessert, is Alice Phil here to take care of her cousin’s business?”

Alice Phil nodded with a smile:

“Well, anyway, I must taste Leonora’s cooking.”

“Can you bring me a dessert dish you made?”

Seeing Alice Phil looking at herself with expectant eyes, Leonora didn’t know why her expression suddenly became a little nervous:

“Sister….. Do you really want to eat my cooking? ”

“Of course, I have to try it, this is one of the purposes of my special visit…”

A goddess-like smile bloomed on Alice Phil’s face, and Leonora suddenly didn’t know what to say.


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