People are eating halberds, cut the halberds and thistles at the beginning

It’s time to decide the winner or loser!

Some staff members came over with a lot of baffles, and a baffle was installed in the gap between the seats of each of the ten masters.

In this way, the ten masters do not see the choices of others.

They can only put their forks on the dish they have in mind.

Nanhi Kazuko closed her beautiful eyes slightly, and she used her brain to recall the aftertaste of the two dishes in her mouth.

No one thinks about which dish was made by whom.

Everyone is genuinely judging which dish is the best of the two dishes!

“Ding-dong!”

The fork is placed in the dish and makes a crisp and pleasant sound.

As Nanri Kazuko placed the fork in her hand on the plate of her choice, the other ten masters’ seats all made the same sound!

Everyone made the final decision at this moment!

And the staff also brought Shen Lang and Seiichiro back at this moment.

…………

“Selection complete!”

With a shout from the staff,

Someone took away the bezel between the seats of Ten Jay.

Nanhi Kazuko subconsciously looked to the left and right,

I saw everyone’s forks, all in the same color plate!

White!

White!

White!!

All white!

On the red plate, not a single person puts a fork!

Seeing this result, Seiichiro was stunned!

On the electronic screen on the side, the names of the owners of the red and white plates were soon announced.

“White Plate: Cloud Dragon Fried Shrimp. Produced by: Shen Lang”

“Red Plate: Waffney Cheese Baked Prawns. Produced by: Seiichiro Saiba”

The attention of the ten masters at this time was all on the electronic screen,

Seeing this result, uproar,

Many people stood up at the first moment!

“How could it be !!!?”

“The white plate of the dish, is this freshman?”

“Nope: No way! It’s Senior Caibo…. Lost??? ”

“I… Not a single vote! Senior Caibo’s cuisine didn’t even have a vote!!!! ”

However, at this moment, Dojima Silver stood up:

“Every vote is cast by yourselves according to your heart.”

“Is this a strange result??”

Seeing Dojima Gin’s eyes, the Ten Masters fell silent.

Indeed, they were just voting on two dishes according to their preferences.

The shrimp dish on the white plate really brought them more wonderful enjoyment.

It’s just that…. What makes it a little difficult for everyone to accept is that Seiichiro actually ….. Will be defeated.

……………..

A person in charge took a microphone and walked up to Dojima Gin.

“Dojima-san, starting with you, you can explain the vote just now, and make a short comment on the two dishes.”

Dojima Silver looked at Shen Lang, then at Seiichiro, and finally he held the microphone and said calmly:

“In terms of single taste, both dishes taste very good.”

“What amazes me most about this waffney cheese baked prawn on the red plate is the carving of the aroma of this dish.”

“If I’m not mistaken, Seiichiro added rosemary to this dish. And this rosemary is not an ordinary rosemary. ”

“Rosemary naturally has a hint of sweetness, and at the same time, a hint of pine.”

“It’s a great fit for grilled dishes, but Seiichiro uses dried stuffed rosemary.”

“Seiichiro soaked these rosemary with brandy.”

“Then, wrap the rosemary with brandy-absorbing wine in tin foil and dry it in the oven.”

“Grate these dried stuffed rosemary, sprinkle it on the lobster’s flesh, and lock it on top of the shrimp meat with a thick cheese and waffle-flavored egg liquid.”

“Once we have eaten the cheese, we will turn into a tornado and sweep through the mouths of those of us who taste it.”

“With a strong cheese aroma, this fusion aroma can even pass through our bodies and directly impact the depths of our minds and hearts!”

“Even if it is placed in the highest level restaurant, this is a dish that will never be overshadowed!”

After Gindo commented on Seiichiro’s cooking, he focused on the white plate.

I saw a smile appear on Dojima Gin’s face.

“The name of this dish on the white plate is very nice,”

“Cloud lobble fried shrimp… It’s the first time I’ve heard of lobster dishes with this name. ”

“What shocked me about this dish was the taste!”

“From the fried dough to the sauce spilling from the lobster meat, I felt the impact from start to finish.”

“When I tasted this dish, from the beginning to the end of the tasting, the excitement in my body never subsided!”

“That kind of unparalleled strong impact is really difficult to describe in poor words.”

“The delicacy flowing on the tip of my tongue is like a river flowing endlessly, impacting my body.”

“When I recall the feeling just now, the tip of my tongue is still excited.”

“Although I don’t know how you make this dish.”

“But I have to admit, it shocked me…. It may be something I will never forget. ”

…………

Shen Lang’s dish is called Yunlong fried shrimp.

And the inspiration for the production of this dish comes from the three lobster hegemony in the world of “China Yiban”.

Xiao Dangjia is the inventor of Yunlong fried shrimp, and Shen Lang directly improved it on the basis of this dish.

The dough of cloud lobble fried shrimp, not made of wheat flour,

Instead, it is made with walnut powder obtained after grinding walnut kernels.

The umami of walnut flour and the taste after frying are more than one step stronger than the taste of simple wheat.

And Shen Lang also made a different change in this dish, and this change is reflected in the sauce.

In the later life of the Halberd Spirit, Kurokiba Ryo used ground shrimp brain and shrimp yolk to make a taste that surprised the guests, while Shen Lang took this as an idea to directly extract the shrimp brain and shrimp yellow, grind it and boil it into shrimp mayonnaise.

Use a hollow needle to poke out countless fine holes in the meat of lobster meat, and use internal force to pull these sauces into the fine holes of the shrimp meat.

Roll the crystal clear lobster meat in walnut flour to block the pores. As a result, the mellow sauce is preserved in the meat.

When the guest bites open the shrimp meat, the mellow and mellow shrimp mayonnaise sauce instantly comes out.

At that moment, any diner’s tongue will be nourished with indescribable deliciousness!