People are eating halberds, cut the halberds and thistles at the beginning

It’s been 10 minutes since the start of the school festival,

Almost 95 percent of the stalls and stores have not yet started.

The main reason for this is that there are some essential preparations required before making a dish.

At the school festival, Shen Lang’s family was not the only one who operated beef balls, fish balls, shrimp balls and other dishes.

It’s just that most people are still in the stage of stewing stock.

Without more than 1 hour, it is impossible to cook a soup with a good taste, let alone a essence-grade soup that takes hours to stew.

But what about Shen Lang? With the help of internal force, which was like an external plug-in, in just a few minutes, he had already cooked a very top-grade essence-grade broth.

The broken ox knee bone is wrapped in gauze and lies quietly in the pot,

On the surface of the white soup, a thick liquid that looks like grease floats.

These thick liquids like grease are bone marrow, and the chef who can thoroughly boil the bone marrow in a short period of time, looking at the whole world, I am afraid that only Shen Lang can do it.

So this led to Shen Lang, almost becoming the chef who brought out the finished product of the dish at the entire school festival.

It only took 10 minutes to add up, and in Shen Lang’s hands, dozens of delicious beef meatballs were baked.

“Reiko-san, Hanako-san, come and help serve the dishes!”

Hearing Shen Lang’s shout, Reiko and Hanako came over as soon as possible.

The second daughter looked at the dozens of exquisite beef ball dishes in front of her, and instantly fell into a petrified state.

“Shen Lang… Classmate, you: You’ve finished cooking? ”

For Reiko and Hanako, they are now completely dumbfounded.

They were just busy entertaining customers in the store for a while, how come so many dishes were all finished as soon as they came out?

In general, dishes such as boiled beef balls, beef balls and broth are prepared in advance, and it is not too difficult to prepare the dishes in 10 minutes.

But the crux of the matter is, Shen Lang didn’t prepare those things in advance, right?

In order to pursue the ultimate fresh taste, the beef in Shen Lang’s hand is newly bought, and the stock is also freshly stewed.

Under normal circumstances, it takes at least 1 hour for Shen Lang to make the first dish, and when Reiko and Hanako were in the store just now, they were even a little worried, and they didn’t know if the customers in the store were willing to wait so long.

As a result, the scene in front of him subverted the worldview of the two cute sisters.

Fresh beef, fresh big bones!

In 10 minutes, dozens of dishes are out of the pot!

Mom! Senior Shen Lang, what a terrifying existence! ! !

…………….

For a hang-up, awesome things don’t need much explanation.

How is stock difficult to cook?

What about beef meatballs that are hard to make?

In front of Shen Lang, who has internal strength, these are not things!

Shen Lang stood in front of the stove with full power.

His hands waved as if he had lightning speed.

Crush beef! Keep cooking the stock!

Guests almost don’t have to wait long to eat beef balls that are hot and fresh.

More importantly, the beef meatballs made by Shen Lang have an excellent taste.

That amazing chewiness, in the world of “God of Food”, but even countless anorexia patients have been conquered, not to mention that now Shen Lang is still working the soup.

………..

John sat in Shen Lang’s shop and waited patiently, although he liked food, he liked kung fu more.

In order to show his sincerity in wanting to worship Shen Lang, John subconsciously ordered a lot of boiled beef balls.

It doesn’t matter if it’s good or not, a shop opened by a high-ranking person must take care of business.

“Sir, this is the beef ball dish you ordered. Please use it slowly! ”

Reiko put the dishes ordered by John on the table,

At this moment, John was a little surprised:

“Is it ready to be served so soon?”

“Well, our boss said that we must let the guests eat delicious dishes as soon as possible, so please enjoy them.”

Seeing the waiter turn and leave, John turned his attention to the dish in front of him.

In the white bowl, there is a charming aromatic dashi stock, and in the broth, ten very smooth and round beef balls float in it.

The aroma of the cuisine is very strong, and it is almost rich to the point of substance.

John picked up a piece of beef balls and subconsciously prepared to take a bite, but he never expected that the cow balls actually slipped directly from the chopsticks to the ground.

Many foreigners don’t use chopsticks, but John is not among them.

Because he likes Chinese food, he has specially practiced the use of chopsticks, and he now uses chopsticks, and his technique can be said to be very skillful.

John didn’t expect that the surface of the beef balls was so smooth that he had to be more careful.

Seeing a cow ball fall to the ground, John felt a little pity,

But 1 second later, John’s eyes were almost popping out.

“Poof!”

“Poof!”

The beef balls that accidentally slipped fell to the ground, and the whole thing flew up.

After bouncing more than a dozen times, Ushimaru gradually lay on the ground and did not move.

“Groove!”

From John’s crooked nut mouth, a celestial foul mouth broke out,

Because he had no idea why the cow pill in front of him had such amazing elasticity.

John quickly picked up the cow ball from the ground, and then squeezed it with his hand.

In the next second, a touch with amazing elasticity was fed back to his fingertips.

John dared to swear that in his life, he had eaten a lot of beef balls, fish balls, shrimp balls, and other dishes, but he had never had any food that could have such amazing elasticity.

Is this TM made of beef?

It can’t be rubber!!

The meat quality of beef is relatively hard, and the most unlikely taste is elasticity, and this peeing cow ball in front of him undoubtedly breaks John’s understanding of beef.

So he really couldn’t bear it, and directly forked a piece of cow balls,

“Poof…..”

After the fork is inserted into the beef ball, along the gap, a fountain-like soup is instantly sprayed.

In the next second, an even more surging fragrance erupted around the beef balls!

The air seemed to be stained with the aroma of food, and as soon as John smelled this fragrance, he couldn’t help but feel a sense of fascination.

(I saw that some people in the book review said ghostwriting, but in fact, the author Jun is really anxious!) Because I didn’t charge the money, I couldn’t reply, and I have to explain here that this book is not ghostwritten, and I don’t want to engage in those things, and it will be finished after writing, without delay. There will be many wonderful places later! Ask for subscription support. ）