People are eating halberds, cut the halberds and thistles at the beginning

Chapter 060

Seeing Shen Lang silent there, Stephen Zhou grinned and said

“As a chef, you always have to leave a little bit of money at the bottom of the box.”

“If you can casually see through your own dishes, how can you show guests a sense of expectation!”

“Today, I’ll teach you one last thing.”

“That is, as a chef, you have to learn to hide your own heart in your own cooking.”

Stephen Zhou looked at the gloomy dish he had made, and then he continued

“Onions are really just a disguise.”

“In order not to let the guests see the true core of the gloomy meal.”

“A little bit of fresh chopped onion can make guests’ eyes feel sour.”

“And lotus heart is the true soul of this dish.”

“I dried the lotus seeds with internal force and ground the peeled lotus seeds into powder.”

“After diners taste the sweet char siu juice, the lotus seed heart powder hidden in the char siu juice will unknowingly release a trace of goodness.”

“The bitterness of the lotus heart, combined with the spiciness of the onion, creates a magical effect that echoes the general from beginning to end.”

“What excites guests is never the taste itself, but the heart that the chef puts into the cuisine.”

“And hiding the true appearance of the cuisine and leaving it with a trace of suspense is one of the many ways that chefs express their hearts in cooking, Shen Lang, do you understand?”

…………

Stephen Zhou explained the truth so clearly, how could Shen Lang not understand?

The reason why the gloomy rice will bring so many surprises to the guests, in addition to the taste itself is amazing enough, Stephen Zhou’s foreshadowing of the cuisine also plays a crucial role.

There are many things that can touch guests, unknown and secret, and it is also one of them.

At this moment, the true veil of the gloomy meal was revealed by Stephen Zhou.

Shen Lang felt that his understanding of this dish had reached a higher level.

After telling Shen Lang what he wanted to say without reservation, Stephen Zhou began to pay attention to Shen Lang’s cooking.

From the outside, Shen Lang’s cooking seems to be a gloomy meal.

But Stephen Zhou felt that with his understanding of Shen Lang, at this time, he would definitely not make a dish according to the gourd to perfunctory himself.

So Stephen Zhou picked up the chopsticks, directly picked up a piece of char siu pork, and put it in his mouth.

In the next second, Stephen Zhou closed his eyes and began to savor it.

After the char siu juice touched Stephen Zhou’s tongue, the same mellow sweetness flowed

The thick meat aroma of char siu pork slowly echoed between Stephen Zhou’s lips and teeth.

However, at this moment, Stephen Zhou suddenly felt that there seemed to be a trace of coolness in his body.

Under the mellow sweetness, this faint coolness seems to be particularly prominent.

“This taste…. Be…. Mint!? ”

Stephen Zhou suddenly opened his eyes:

“The juice fried with mint enriches the taste of char siu sauce.”

“Under the slightest coolness, the sweetness in the char siu sauce will be particularly prominent.”

“And most importantly, the coolness of the mint dilutes the greasy taste of white sugar!”

“That’s a wonderful idea!”

“Shen Lang, how did you come up with the idea of using mint to sculpt the char siu juice ???”

Seeing Stephen Zhou looking at himself, Shen Lang calmly spoke:

“The coolness of mint easily stimulates the sensory nerves in the diners’ bodies.”

“The taste of diners will be amplified at this moment.”

“Whether it’s the tenderness of char siu pork or the slight sweetness of teriyaki juice… will be highlighted in the mouth of the taster. ”

“Mint acts as a magnifying glass in my cooking.”

…………

Stephen Zhou raised his head and looked at Shen Lang

“There are no onions, no lotus hearts, and the whole dish, and there is no bitterness, spicy.”

“If I’m not mistaken, in order to highlight the sweetness of this dish, you should have replaced the sweet potato flour used to outline the char siu sauce with pumpkin powder.”

“So, this dish you made is not a gloomy meal at all, right?”

Shen Lang nodded.

“This is just an ordinary bowl of char siu rice.”

“Plain char siu rice?”

Stephen Zhou was slightly silent for a moment, and after a few seconds, he asked slowly

“Why don’t you try to add something spicy to this char siu rice?”

“After people experience sadness, they cherish hard-won joy even more.”

“The same goes for cooking! Borrowing from my gloomy routine, you should understand that only under the stimulation of different tastes, guests will cherish this hard-won sweetness in their mouths more. ”

“And…”

Before Stephen Zhou’s words were finished, Shen Lang interrupted him loudly.

“Mr. Stephen!”

“Do you remember what you said earlier?”

“A chef whose cuisine should be full of his life experiences.”

“Soul Destroying Rice is your dish by Mr. Stephen Zhou, and the inspiration for the creation of this dish comes from some of the feelings you get after your ups and downs.”

“So, this is a dish that belongs to you alone.”

“And I haven’t experienced what my teacher went through, so there’s absolutely no reason for me to force flavors into my dishes that don’t give me feelings.”

“So, it’s my own dish.”

“It’s also the taste I want to present to my guests.”

……………..

Stephen Zhou looked at Shen Lang without saying a word.

It took a few minutes before he smiled.

“Great explanation.”

“I’ll give you this answer, 100 points of evaluation!”

“Shen Lang, congratulations, you have really reached the standard of becoming a master.”

“Now I can leave with confidence.”

As Stephen Zhou’s voice fell, a white light slowly enveloped his body.

Stephen Zhou’s figure began to fade

“Teacher, which of us wins this duel today?”