People are eating halberds, cut the halberds and thistles at the beginning

However, Shen Lang didn’t care about the appearance of Wen Xu in the lobby.

He stood up and said to Wen Xu in the lobby

“I’ve heard about specific things from the admissions teacher.”

“Let’s get started.”

“What are the test questions?”

Hearing Shen Lang’s words, Lobby Wen Xu glanced at him quite surprised

She didn’t expect that the young freshman in front of her was so direct.

However, Wen Xu in the lobby did not like to delay too much time, she stood up directly and pointed in the direction of the kitchen

“There’s ingredients over there.”

“Just make a dish that satisfies me.”

“If the time is controlled, it is within half an hour, and I don’t have much time to wait for you to polish the dishes slowly.”

………….

When Shen Lang heard this, he didn’t say much, he directly put his backpack on the sofa and turned around and went into the kitchen.

Not many ingredients to choose from in the fridge

There is some pork chicken, and some vegetables.

Because of the short time, it is definitely not possible to cook too complicated dishes, and after Shen Lang thought for a while, he decided on the theme of the dishes.

Now in the Far Moon Academy, the Polar Star House is the biggest force, and Mrs. Wen Xu can be said to be the No.1 of the Polar Star House to some extent.

Living here, her vision is absolutely high, which is like the later life, she is really forced to help, so she lowered the assessment standards.

If you ask for a new student according to the standards of Dojima Silver and Seiichiro Tsenami

That Sakaki Ryoko, Yoshino Yuhime, Tasho Megumi, and even Kohei Sojin, it is estimated that they all have to make a floor outside.

Among this year’s freshmen, there are more than 400 who want to try to settle in the Polestar House, but only 1 person has succeeded, which shows how picky Mrs. Wen Xu is about food now

Since ordinary cuisine cannot be seen, and Mrs. Wen Xu is so picky, Shen Lang intends to satisfy her and let her see what real cuisine is.

Shen Lang took out some eggs from the refrigerator, and then he took out some fresh vegetables.

Walked to the stove and simply processed the ingredients, and Shen Lang put the cauldron on the stove.

This time, the dish Shen Lang chose to do has a very shocking and beautiful name.

Rainbow flowers pulling silk!

This is also one of Stephen Week’s signature dishes.

At the beginning of the movie “God of Food”, Stephen Zhou made this dish.

Although he made this dish with fake and shoddy things, Shen Lang was really amazed when he saw the beautiful appearance of this dish.

The rainbow flowers that Stephen Zhou just started making are made of crystal glue and hydrogen peroxide

It looks beautiful, but it really can’t be eaten.

Later, Stephen Zhou experienced countless tribulations and twists and turns, and finally grew into a generation of food gods, and he thought of many ways to finally pull out the dream-like beautiful rainbow flowers and bring them to the table.

………..

The so-called wire drawing is a kind of ingredient made by mixing clinker prefabricated with oil into boiled syrup

The freshly boiled syrup is a thick liquid, but after a while, the syrup will solidify into a solid state, and if the solidified syrup appears finely filamentous, this is called wire pulling!

In the Celestial Empire, many people saw a special food when they were children: sugar people.

There are many craftsmen who can thin the boiled sugar and draw different patterns.

Dragons, butterflies, phoenixes… Countless beautiful patterns have shaped the beautiful world of Sugar Man

The production principle of wire drawing is almost exactly the same as that of the sugar man.

Stephen Zhou taught Shen Lang the dish of rainbow flowers

Shen Lang learned quickly, so today he planned to present this dish to the diners in front of him.

I saw Shen Lang take out a small bowl, he beat four eggs in the bowl, and then stirred it into egg liquid.

After lighting the oil pot, Shen Lang poured a lot of rock sugar into the oil pot, cooked it slowly over low heat, and the sugar quickly melted into a soft sugar run.

Next, it’s time to test the chef’s skills.

In order to make the drawing of silk, the chef must calculate the time for the sugar to solidify in the minute and second.

After the time passes, the sugar will be mushy, and when the time is less, the sugar will solidify directly.

In Mrs. Wen Xu’s shocked eyes, Shen Lang directly poured the prepared egg liquid into the soft sugar thin.

In the next second, Shen Lang’s body moved.

I saw Shen Lang holding four bamboo chopsticks and quickly reaching into the pot to stir.

After the golden egg liquid is melted into the sugar thin, it instantly blooms into a brilliant color.

And that’s just the beginning!

Next, it’s the real show!

I saw Shen Lang holding the pot with one hand, and the next second the pot full of golden egg liquid sugar was poured thinly

Because the quality of the sugar is very thick, the speed of flow is not fast

In the tens of seconds when the sugar was flowing downward, Shen Lang held four chopsticks and quickly danced in midair.

Outline the edges and draw patterns!

Overnight, a huge heart word jumped into the plate!

The sugar thinning from soft to solidified, the time is really short, but Shen Lang completed everything in a very short time!

When Shen Lang put the pot down, what was presented on the plate was a beautiful and exquisite dish that could not be described.

………………………………………………………………..

PS: New book for newcomers, ask for flowers, ask for recommendation tickets, ask for tips, ask for all support! Kneeling and begging!!!

………………………………………………………………..