People are eating halberds, cut the halberds and thistles at the beginning

“It’s an onion!”

“And it’s still onions in fresh condition!”

From the mouth of Kakuki Shinki, a few soft mutters were made

In the next second, she raised her head and looked at Shen Lang.

“Chop the fresh onion into a puree and spread it directly on the char siu sauce!”

“Because it is close, the spiciness of the onion stimulates me!”

“It’s just that one thing I find incredible!”

“Although it is a fresh onion, because the chop is too fine, even the residual heat of the char siu sauce is enough to cook the onion foam!”

“Once the onion foam is ripe, the spicy smell will definitely be greatly reduced!”

“How the hell did you do it!”

“Why is it that the most distinctive features of onion foam are not volatilized even when the char siu sauce still has residual heat?”

Hearing Xue Che’s sincere question, Shen Lang smiled.

“I used this thing!”

I saw Shen Lang stretched out his hand and spread his palm.

In Shen Lang’s palm, there was a green bean.

Seeing the thing in Shen Lang’s hand, Xue Che was really stunned.

“This is…. Green beans? ”

“No, it can’t be, my tongue, I don’t feel the taste of green beans at all!”

“Did you say…”

In just a few seconds, she thought of a bold idea that she had never thought of before.

Shen Lang, did you grind green beans into puree and lay them on the steaming char siu juice to act as a natural heat insulation barrier for onion foam?

……………..

Seeing Xue Che Zhenjie’s incredulous eyes, Shen Lang knew that she had probably guessed something.

Shen Lang smiled and spoke

“It seems that Miss Xue Che has already noticed it!”

“I really made green bean puree into a natural insulation.”

“The tasting ability of the Tongue of God is indeed very remarkable.”

“It’s just that the taste of green bean puree is extremely light, and when stimulated by onion foam, it will have no sense of presence in the dish.”

“But I’m not trying to highlight the taste of green beans!”

“The salty sweetness of teriyaki sauce combined with the spicy excitement of onion foam is what I really want to focus on in this dish!”

“I don’t know what Miss Takeshi thinks about this dish of mine!”

“It… It shouldn’t disappoint you. ”

Looking at Shen Lang’s clear eyes like a clear spring, Xue Che was really silent.

………………………

A few seconds later, she opened her red embroidery lightly and gave her evaluation of Shen Lang’s dish.

“It’s probably been a long time since my tongue tasted this taste that makes my tongue instinctively excited!”

“Your cuisine really gives me a great sense of novelty.”

“I’ve never seen a dish that completely sacrifices one ingredient to highlight the taste of another.”

“The stew of char siu pork is just right on the heat, and when I taste it, I can clearly feel that you have put a lot of effort into the process of stewing!”

“Especially at the end of the cooking, the sudden stimulation brought me a moment of loss of concentration and surprise.”

“Using the taste of onions to stimulate diners and make her tears can’t help but shed tears, this is indeed a very novel way of cooking!”

“But, as you said before, in addition to knowing how to cook this dish, the basic skills of being a chef are really not very solid!”

“Some of the details, you don’t sculpt perfectly.”

“The green bean puree is made a little thinner, otherwise I think the stimulation I feel may be stronger.”

“The char siu sauce is also slightly thicker, and if I put less taro powder, I think the taste of the teriyaki sauce may be smoother…”

“There are many small problems hidden in the depths of your dish.”

“However, I will not deny it for no reason, a dish that surprises my tongue.”

“All in all, this meal… I am satisfied! ”

“Your cooking……. It really brought me… Surprise. ”

………………

At this moment, Xue Che Zhen made the most accurate evaluation, and Shen Lang was fully able to accept the comments given by Xue Che Zhen Qi.

Their own weakness, obviously, is just able to cook a dish, so a lot of understanding of ingredients, their own understanding is not thorough enough!

The most attractive thing about this gloomy dish is that practice makes perfect.

To put it bluntly, the dish is very good, but it was invented by someone else

Today, I am just borrowing flowers to offer Buddha and imitating this dish.

Don’t see that he has been studying it since he was a child, Shen Lang knows very well, I am afraid that his dish is far worse than the gloomy rice made by Stephen Zhou in the God of Food.

It can make Xue Che’s eyes really shine, purely because of Stephen Zhou’s creativity and his own long-term accumulation.

If you make other dishes by yourself to give Xue Che Zhen a comment, I’m afraid…. What I got was a different evaluation.

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PS: New book for newcomers, ask for flowers, ask for recommendation tickets, ask for tips, ask for all support! Kneeling and begging!!!

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