Oriental Shadow of the Classroom of Strength Supremacy

(Thanks to 'Luo Guang who loves homemade porridge' for the update! Thanks to 'Wen Tiancheng from Qianzhen' for the bubble tea. Thank you all for your support! Merry Christmas!) The

B class has a clear division of labor, and everyone can perform their duties very well. The chef, assistant chef and side dish team are so well organized that the entire cooking production line looks very organized.

The Ayanokouji group is a little different. Hasebe has a certain confidence in cooking, but the other people seem a little unfamiliar with it. Although it is not known whether Ayanokouji deliberately disguised himself, the main work was done by Hasebe alone.

"We can see that both teams are preparing their entries in full swing. Judging from the ingredients and cooking procedures they prepared, the B team is probably preparing to cook ramen.....It is still unknown what the Ayanokouji group is going to do now. It is obviously full of mystery. Could this be their unexpected tactic?"

"Well, first let's ask the chief judge of this group: Mr. Mashima Tomoya what he thinks. What are your expectations for the two groups today?"

Yingyi is very skilled in hosting and put his microphone in front of Mashima Tomoya.

"To be honest, I am looking forward to the final products of the two groups. I believe that cooking is a reflection of one's inner heart. As long as you treat your cooking like your own children and put in the effort, you will succeed. The taste may not be satisfactory, but don't give up or worry, just keep on making the food you want to make."

A very official sentence, without any personal subjective opinions, just simply expressing my expectations and blessings to the contestants themselves.

"Thank you Mr. Mashima for your wonderful speech. Now let's turn our attention back to the scene. What a nice smell! This must be the soup stock that has been boiled for a long time with pork bones and chicken bones!" The ramen of Class B has been prepared, and the students in charge of the side dishes have also prepared all the side dishes that need to be prepared. Opening the lid of the boiling pot, the strong aroma of bone soup hits you in the face.

Because the competition time is only one hour, ingredients or ingredients that require a long time to boil, such as soup, are allowed to be prepared in advance, but they need to be checked before entering the competition venue to prevent the appearance of certain pre-prepared dishes.

What the Ayanokouji group is going to make now has finally revealed its true colors. Seeing the prawns wrapped in batter and the gradually heating up oil pan, everyone also understood that this is to prepare tempura.

But what are the potatoes, apples and fish over there for?

"Airi....Didn't I say I was going to make tempura? Why did I prepare potatoes?"

Sorry, Gaga. I thought it was curry at first. Then I remembered it was tempura, but I thought I had already bought it....I brought them all."

Yukimura adjusted his glasses and said,"But curry with only potatoes is not enough......I understand apples, but what is fish for?

(It would be better to put some apples in the curry)

"Because when I was preparing the curry ingredients, I thought it would be great if I could make some extra miso soup.....Might be better"

"But miso soup can’t just be made with fish, right?.....How can we use these ingredients other than tempura?"

If we don't use them, the ingredients will just go to waste, but I didn't expect any dish to use these three ingredients at the same time.

Miyake held his forehead and said,"Potatoes can be used to make French fries. Apples can also be fried into apple pies. As for the fish,....Fish fillet?"

This does sound like a good idea, to make each ingredient into a completely different fried dish according to its own characteristics, but the problem is that there is only one oil pan, and an hour is too rushed to make all the dishes.

"That's all we can do now. Let's do it, everyone!"

"Oh!"

Then he prepared the remaining dishes.

"Oh! It seems that the secret weapon of Class D is to make four kinds of fried snacks and main dishes at the same time. It is really amazing that Ayanokouji, who looks like a master, is so methodical."

Ayanokouji also knew that Yingyi was implying that he had the ability but didn't use it. But his personality was destined not to make any changes just because others cue him. He just pretended not to hear it and continued to prepare the potato chips in his hand.

Class B finished serving the dishes in a short time. Since food like ramen cannot wait for a long time, the judges decided to score Class B first.

Because the judges of this group are basically school staff, and they are all middle-aged men. So they deliberately cooked the ramen to a harder texture.

Because the ramen soaked in the soup will gradually soften over time, true ramen experts will basically choose harder noodles.

The dishes were also served in a very orderly manner, with red ginger shreds placed on the top of the whole bowl of ramen, accompanied by green chopped green onions and white fish cakes, yellow corn kernels, and three large slices of barbecued pork in each bowl.

The combination of various colors immediately made everyone present salivate, and Tomoya Mashima's appetite was also greatly stimulated. However, whether it was his teacher style or his seriousness in dealing with people, he would never be as rude as Hoshinomiya.

After expressing his gratitude to all the contestants of Class B, he picked up his chopsticks and prepared to taste the bowl of ramen in front of him.

With the thick soup base and chewy ramen, Tomoya Mashima's face showed a rare faint smile.

"You must have spent a lot of time on this noodle. If you are not a professional ramen expert, you will never be able to cook this bowl of ramen so well. And this professional presentation also shows that some of you know ramen very well."

The other two school representatives took a bite and began to inhale violently. But eating ramen like this is obviously not enough. The key is---Garlic was less than an arm's length away from them!

After quickly finishing the whole bowl of ramen, they took a few sips of the noodle soup and burped. The movements were smooth and flowing, which also meant that the score of Class B would not be low.

Sure enough, two of the three judges gave high scores of 9.8 and one gave a high score of 9.5. In fact, for them in Class B, this kind of competition is essentially just an activity. As long as everyone enjoys the meal and they can get a score that is worthy of their companions and their own efforts, it will be fine.

About ten minutes later, Class D rang their bell. They also noticed the score of Class B just now. No matter what, they couldn't get a higher score than this.....

Thinking this way, they felt arrogant. They just thought about how to prepare the food, instead of thinking about the final score. As a result, their work efficiency was significantly improved, and they handed in their test papers before the time was up.

"It seems that the set meal for Class D is also ready. I hope the two teachers just now still have some food in their stomachs. I hope they can give an objective and fair score for Class D!"

The two teachers also smiled embarrassedly. They really couldn't control themselves just now. The temptation of ramen to middle-aged men is no less than that of Yamato Nadeshiko.

Fried tempura, fried fish fillet, fried French fries, fried apple pie.

Except for the first tempura and the last fish fillet, both the French fries and apple pie were fried black because the stove fire was too strong.

The more dishes are made within the specified time, the more likely it is that mistakes will occur in a hurry or due to negligence.

But tempura is really good-looking. Since it is a fried food, each judge simply picked up a piece and put it on his own plate.

Mashima Tomoya took the lead in making his own evaluation:"Although the appearance of French fries and apple pie is not satisfactory, sometimes imperfections are also a kind of beauty. Judging from these four completely different dishes, tempura is the most perfect. I can give you 9 points"

"The fish fillet has a very firm texture, but the seasoning is a little lacking, so I can only give it 8 points. The French fries and apple pie look inferior to the other two, but the texture and taste are not affected at all, so I can give it 8 points considering all factors."

"You served four dishes at the same time within the specified time. As a judge, I encourage your behavior, but it would be better if you can optimize the use of time next time. Therefore, I can give you 9.5 points for your final result."

The Ayanokouji group was overjoyed. They didn't expect that their hurried work could get such a high score. Although there should be some sympathy points given by the teacher, it was enough to make them happy.

The other two judges looked at each other and gave 9 points and 9.5 points respectively. Although the final score was not as good as the group of Class B, it was also a very high score.

Soon, the final results of the multi-person group came out. The first place was the ramen of Class B. The second place was a group in the second grade, and their work was a fish roe sushi. The third place was a seafood curry rice in the third grade. The Ayanokouji group won the fourth place. The food competition came to an end.