One Person, Overturn The World Of Food Wars!

Chapter 137 It’s not just brine, it’s actually [flavored horse meat burning] (5 more, please subscribe)

Lin Xiaofan smiled and said, “Are you surprised or not?”

The host was really surprised.

Watch the steaming, boiling meat in the pot.

The horse meat is tumbled in the spices.

“Goooooooo”

This seductive voice, through the microphone, can be heard clearly throughout the venue.

It was the smell of this spice, which caused a commotion in the audience!

“I never imagined that Lin Xiaofan’s recipe turned out to be lo-mei!!!”

“Yeah, at first I thought he was going to sauté, but it turned out to be with spices. I thought Lin Xiaofan wanted to make a taste similar to salt-baked, but he turned out to be!”

Really “I admire Lin Xiaofan, what exactly is in his head? How can he think of such a matching method?”

“Hmph, what’s the matter, Xijian Run is not bad! She is an authority in the spice world, and she doesn’t just talk about it.”

“So this two people’s halberd eating is really worth watching!”

“Jun Shiomi’s curry looks delicious!”

The audience chatted.

At this time, Shiomi’s actions caught everyone’s attention.

“Fairy

One beep.

Put the prepared curry into the pot.

The spicy aroma of the curry wafted in every corner of the venue in an instant.

The crowd exclaimed..

“The smell of this curry is so fragrant, it doesn’t seem to be a traditional curry!”

“This curry has a slight fragrance of red wine in it? Oh my god, what a magical match this is!”

“And cheese, it’s cheese, yes!!!”

“The strong aroma of this cheese, I can smell it right away. It is so fragrant when paired with potatoes, carrots and other side dishes!!!”

The crowd exclaimed.

And this time…

Originally, he was holding his hands and waiting for Lin Xiaofan, but suddenly he moved again.

I saw him take out the flour..

He used the white snake to turn the chain again, and quickly reconciled the flour!

The host exclaimed: “Isn’t it braised pork?”

“Why did you use the dough again???”

“What kind of cooking is this going to be!!!”

“Why can’t Lin Xiaofan’s cooking know what to do without seeing the last step?”

“I’m stunned, there’s only half an hour left for the competition, and it’s time to start the face-to-face meeting..”

“What is he going to do? Can he make it in time?

…

Lin Xiaofan quickly rolled the dough into a pie shape.

Then in the frying pan, I turned on a small fire and started running.

At this time, Lin Xiaofan still kept going, and immediately walked to the fire on the other side.

Lift the casserole lid off.

In an instant, the scented water vapor suddenly rushed out.

All the spices, in the brine soup, get a good breakdown.

The horse meat, but also fully absorbed the spices.

After blending with it, it formed a strange fragrance.

The host was pleasantly surprised: “My God…”

“It tastes so tempting!

Saying that, he leaned over and looked at the meat that was still bubbling in the pot,

Subconsciously swallowed.

Then he said, “This is so delicious!”

“The color of the horse meat.. has evenly absorbed all the spice brine,

“However, in this marinade, after the excess fat of the horse meat is broken down, it blends perfectly with the soup!

“I have a bold idea at this time,

“This soup can be poured over the rice, and then it is a perfect braised pork rice!!”

“My God, just thinking about it, I can’t help but salivate!”

“”

It wasn’t just the host who spit out.

The audience off the field is no exception.

They kept sighing.

Lin Xiaofan’s horse meat is so fragrant that they have asked him to make braised pork rice!

Of course,

Lin Xiaofan did not take their opinions.

so..

The pan fried pancakes came in handy..

With Jun Shiomi’s voice, the audience’s attention was broken.

“Secret pork belly curry rice bowl, please try it!!!”

Saying that, Shio Jianjun didn’t hesitate and walked to the jury table with the food in his hand.

At this time, Lin Xiaofan’s cooking has also been completed, and he said with a smile: “The fragrant horse meat is roasted, please taste it!”

Seeing Run looking back, Xi said something strange: “What are you doing is burning?”

“In Chinese cuisine, there is a dish called donkey meat fire, which fire?”

“I really underestimate you, I thought you would make a pie!

“But you are really good, a piece of horse meat, you can play so many tricks!”

Lin Xiaofan smiled and said, “More praise, your pork belly rice bowl is not bad!”

“Added a special blind spice,

Xi Jianrun smiled and said, “The nose is quite clever, you smelled it all!”

The host froze to one side, looking left and right.

“Two, is this a dialogue between masters?”

“I don’t seem to understand what you’re talking about! What are special spices?”

,What spice did the seniors add to this rice bowl???”

Lin Xiaofan calmly replied: “I’ll know what to do later, what’s the hurry!!!”

Members of the jury, looking at two dishes.

He picked up the rice bowl served by Shio Jianjun, and first put a piece of pork belly into his mouth,

shock!

The five jury members suddenly looked surprised!

One judge said: “This special spice, it’s Marsala!!!”

The host was surprised: “Masala??? is the most famous spice in India??”

“…”

Another judge nodded and replied: “It is indeed the taste of Masala, but this Masala seems to have been improved,

The taste “wasn’t that strong!

“This pork belly uses curry, cheese, red wine, taste — human taste”

“And this curry is not like the curry you usually eat!

After hearing this, Xijian Run smiled confidently: “Yes, the normal taste of Masala (Zhao Qian’s) will stimulate the senses a little, and maybe not many people can accept it.”

“So I added a little red wine to dilute the heaviest spice in it.

The judges ate another bowl of rice,

“The taste of the rice bowl soaked in gravy is really special, and the rice is soft and glutinous, not to mention.”

“I have to say, this improved version of Masala is really intriguing,

The host smiled and said, “The authority of the spice industry is indeed well-deserved.”

“So,

“How about Lin Xiaofan’s cooking?”

—Here is the cute dividing line—Junichi

PS: The new book is out, I like to collect it, and if possible, ask for flowers!

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