Nong Men Jin Xiu

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The woman was stunned, turned around, and left. Lu Xiaoshu raised his feet to keep up.

"Xiaoshu!" Liu Sanniang couldn't help feeling a little worried and pulled her sleeve.

Lu Xiaoshu blinked at her and said with a smile: "The girl is assured that the slave-servant will not let the girl be wronged! The slave-servant has his own sense of merit and will come as soon as he goes!"

Seeing her smile, Liu Sanniang was a little calm in her heart, and had to watch her go.

When he came outside the courtyard where Master Tian lived, the mother-in-law said, "Waiting here!"

Presumably at this time, Mr. Tian is using dinner. This upstart may not be able to use a meal for a long time. It is certain that the rehearsal is to be fully arranged. Lu Xiaoshu is not anxious. He has been standing for a long time and his legs are a bit sour. Sit down one by one and wait slowly.

After waiting for about half of the hour, the woman came out from the inside. She was originally waiting to see Lu Xiaoshu's gray-faced face. As a result, she saw that she sat leisurely and waited. She couldn't help but blocked it again, humming: "Quick Get up and follow me to see the old man! Our Tianfu is a place with rules, so do it again in the future, don’t blame me for being rude!”

Lu Xiaoshu turned her blank and ignored her. Anyway, she was not a native of Tianfuzhong. Can this wife beat her? If she dared to do something, she disciplined her to stay in bed for a month!

Unsurprisingly, Mr. Na Tian was eating just now. At this time, he was leaning on his recliner with his belly, holding a cup of tea from Yueyao celadon in his hand. With tea. On the left and on the right, two little girls are hammering his legs.

"What's the matter with you? Is your girl figured it out?" Mr. Tian glanced at her and said arrogantly.

"Master Tian, ​​my girl hasn't had dinner yet!" Lu Xiaoshu said: "The food in the house is too bad, the girl can't eat it!"

"What did you say?" Mr. Tian sat up and put the Gaiwan tea aside, sinking his face: "You said that the dishes in my house are too bad? What did you send?"

Master Tian glanced at the leading wife.

"How dare the slave-servants neglect Liu girl!" The woman hurried forward and replied: "Furong chicken slices, rouge goose, fried roe deer meat with winter bamboo shoots, silver bud fish shreds, three fresh ham chicken skin soup, all Master Tian did it, and sent it to Miss Liu as soon as the old slave got out of the pot, and it was still hot! But,"

The old lady glanced at Lu Xiaoshu and said, "This sister simply said that her girl couldn't eat this kind of dish at all, and it was only deserved to be eaten by cats and dogs!"

"Humph!" Master Tian burst into rage, glaring at Xiaoshu and said coldly: "Do you really say that? The courage is not small!"

"The slave-maid was just telling the truth," Lu Xiaoshu's expression was very respectful when he faced Master Tian, ​​with a cautious timid expression in the respect, and said, "My girl always pays attention to eating. If Master Tian doesn't believe it, he can send People go to Zuichunlou to ask!"

Lu Xiaoshu dared to say this because he was sure that this upstart would definitely not send someone to ask-he could not afford to lose his face! The cooks in his house can't compare with the cooks in Hualou.

Sure enough, Master Tian "humped" the answer, but the attitude was a little more suspicious, and proudly said: "Then what your girl wants to eat, please speak! Master, I will call the kitchen to do it!"

He still doesn't believe it, there is something he can't do in this world!

He can eat a lot of eggs from the hens who grew up eating ginseng. There are ten such hens in the house! As for the other mountain and seafood flavors, as long as there is something in this world, there is no one in his kitchen can't get it!

"Master Xie Tian!" Lu Xiaoshu, Zhao Tiantian, bowed his knees and smiled lightly, and said lightly: "In fact, my girl doesn't have such a tricky mouth anymore. The girl said that she would like to eat two dishes today, a mountain and seafood flavor, and a heart of clear cabbage ."

Master Tian laughed, and said, "What is this? Yes! What is Shanzhen seafood? Bear paw, deer tendon, leopard fetus, hump, orangutan, shark fin, sea cucumber, abalone, scallop, scallop? Or something else? As for the broth and cabbage, hehe!"

Lu Xiaoshu shook his head and said, "Go back to Master Tianshan, the seafood is the name of a dish. The rounded tough meat in the center of the paw of the pheasant chicken and the two whiskers on the lips of the wild carp weighing more than ten pounds are Ingredients, and a dish made of the prepared broth. This dish, let alone hundreds of pheasants and hundreds of carps! As for the broth of clear cabbage, the cabbage cabbage grown with milk is used. Heart, put it in the clear soup prepared with dozens of kinds of mountain and seafood flavors, and roll it twice. The soup is like clear water, but it brings together the taste of the world to the most beautiful and fresh. It is the best for maintaining the throat and body shape! The girl is best at teaching singing and dancing. Even the mother of Zuichunlou can treat her like a baby!"

Lu Xiaoshu said a little embarrassed Master Asada and smiled, said: "Rao is so, but these things are costly and trivial to get up, my girl can only eat one or two times a month! Now Tian Tian Lord's blessing, it is a blessing!"

After listening to her words, Master Tian was already a bit startled, what is this dish called? He heard it for the first time...

Master Tian couldn’t help but laugh out loud, and looked down at Xiaoshudao: “Xingna you, you’re talking about the truth! Master, I’m already a day-to-day exquisite man, what is Buddha jumping over the wall, fried sheep’s tail, sheep’s fish , Bazhen fish lips, and jars of meat, I am tired of eating, you said this thing is the first time I heard!"

"If not, then forget it!" Lu Xiaoshu said with a smile: "Either agate fragments, walnut oil matsutake waist, chicken shark lips! My girl's nothing else, just eat here-mouth is It's a bit tricky!"

Not to mention Master Tian, ​​the ladies and wives around me all listened a little bit! All secretly stunned.

In my heart: in Suri, our lord is very particular about eating. He usually eats hundreds of thousands of silver in a meal without blinking his eyes! Eat cowpea and cut it into segments, fill it with hollow bamboo shoots, shiitake mushrooms, scallops and other minced meat stuffing and fry it out. We see that it is already a tongue. Who knows that this girl said, that Liu The girl is even more tricky, is it really-is there more rich people in Nanjing than in Yangzhou?

Mr. Tian couldn't help but hear it. He was one of the best salt merchants in Yangzhou and a relative of the prefect of Yangzhou. In addition, he also had a big backer above him, and the flowers like silver money and sea water in his hands could not be spent. I am particularly interested in eating.

It’s rare and not uncommon in these years, I don’t know how many good things I have eaten, but Lu Xiaoshu said that he has never heard of them.

Chicken lip and fish lips are easy to understand, as for the other two--

Master Tian said, "Oh," and asked, pretending to be faint: "What is the name of the agate fragments, walnut oil and matsutake waist? How do you want to eat your girl?"

Lu Xiaoshu smirked and did not go through him. He lowered his eyes and lowered his eyebrows to explain: "The agate fragments are the meat on the thigh of the sparrow. Good Jiang Yaozhu, winter bamboo shoots, old Jinhua ham, and small mushrooms , Wild honey, juice, salt, rice wine, etc., marinated, seasoned seafood sauce can be fried; Walnut oil Matsutake waist is mainly made of walnut oil slowly, put walnut kernels in the pot, use Sauté slowly over low heat until the oil is crushed and sifted. Gently filter with gauze, then use the walnut oil to fry the chopped and marinated loins, fry the matsutake thinly on both sides, and leave to cool slightly. Roll up the stir-fried scallops one by one, insert it with a toothpick, steam for half a stick of incense in the steamer..."

Lu Xiaoshu squeezed it, but he heard Master Tian stunned, and the gluttonous insect could not help being hooked.

Lu Xiaoshu seemed to be not too addictive, and he casually said a few other weird dishes. Hearing that Master Tian called it a fascinating one, he wished to find it immediately.

Lu Xiaoshu was secretly funny in his heart, and the saying that the Taoist people take food as the day is a famous saying in the country from ancient times to the present. After a generation of inheritance and development of eating, in modern times, it will blend Chinese and Western things. What can you say? Go more! Isn't it easy to get some things to fool the ancients? This idiot is not really stupid enough to take her words seriously...

"Master Tian, ​​my girl is just afraid that she will be hungry..." Lu Xiaoshu said a little embarrassedly. Not to mention the maid, she was the only one, and she cried out several times in her stomach now!

"Oh!" Master Tian, ​​who was so fascinated, woke up like a dream, and looked at Lu Xiaoshu with different things. He never dreamed that a little girl in a flower building , Actually still know so many things.

"Well, you go back first!" Master Tian cleared his throat and coughed, waved his hand with dignity, and said, "I'll call someone to give you your servants later!"

Damn Chef Tian! If it weren't for his excellent craftsmanship, he wouldn't let him follow his own surname. Unexpectedly, this time he was ashamed and thrown home, and the things he made even looked at the little girl who came out of the flower house. Not up!

What really makes no sense!

Fortunately, this shame is thrown at home. If it is spread outside, his face will not be needed anymore. Those in Yangzhou must not kill him with a joke!

He swears that this time Chef Tian has to do everything he can to make two dishes that will satisfy Miss Liu's master and servant, otherwise he will chop his hands!

But what kind of dish is the girl talking about? It sounds delicious. In any case, he has to try something...

"Yes, Master Tian!" Lu Xiaoshu promised to bow down in a decent manner, and lowered his eyebrows back.

After leaving Master Tian, ​​Lu Xiaoshu was amused and secretly relieved. This time the upstart would have no idle time to entangle the maid, at least, not in the past few days. With these few days of effort, Zhou Shizhi can do many things.