No Worries about Food and Medicine

In the blink of an eye, the winter solstice came, the cathode arrived, and the yang began to emerge. The rain on the previous day seemed to take away the heat from the ground. The weather became colder, and the winter wind burst, accompanied by the moisture of Xin'an County, went straight Drill in the collar of the man.

The winter solstice is a big festival. It is not enough to sacrifice your ancestors, cool down and worship the winter, change clothes, prepare delicious food, eat dumplings with dumplings. It should have been closed for the holiday to celebrate the reunion, but Xin'an County emphasizes commerce and is located in an important hub from south to north. The more recent festivals, the more returnees from south, north, south, and north. The door was closed and the street was still lively. There are not many people in a bowl of noodle restaurants, and it is also easy to prepare things for your own holiday. Therefore, the shop is not closed. As usual, the kitchen lights are turned on when the light is off, and you start to work hard for a whole day of livelihood.

On the west side of the city, there are many different vendors selling food stalls, because they are small businesses, and they have no end to the arranging. They even sing and sing in the street to seduce customers, and most of them sell candied dates and oranges. There are various snacks such as sugar lotus seeds and rock sugar gourd, which add a touch of warmth to the cold weather. Yu Jinnian was making sugar slices in the kitchen. He heard that an old man was walking along the street selling wine troughs. He was busy cleaning his hands. He pushed open the window of the kitchen and asked the price and type. Then he leaned out and called him to come. Hit two pounds.

The old man was emaciated and his cheeks were sunken, but do n’t look at his appearance. The wine trough he sold was very good. The rice wine was clear and sweet, and the rice wine was fresh and soft. Yu Jinnian wondered why such a good wine trough is so cheap. Or, using some obscure wine-making methods, I dare not buy it for a while.

The old man seemed to see his doubts and didn't hide it. He chatted directly with Yu Jinnian. It was originally a sick baby Jinsun in his family for the first two months. The soup and his life were spent on his family savings. It's so good, and it's winter season again, thinking of selling rice wine troughs to make more money, so that I can buy some sweets and go home to Jinsun, it is also a holiday.

Yu Jinnian listened and let go, because the old man's wine was so good, both barrels were completely round, and he turned around and cut a few pieces of sugar from the case, wrapped it in oil paper and gave it to the old man: "Your wine The trough is delicious. If you come again next time, bring me more. This candy bag will be taken back and eaten for the children. "

"This ..." The old man quickly waved his hand. Their family was poor and could not afford to rent a store. They had to walk down the street to sell wine troughs all day. Noble, how dare you take things from others. He and Yu Jinnian pushed back a few times. Hearing Yu Jinnian said that the fruit was not very valuable, he received it flatteringly, and bowed down several times before receiving the money.

Yu Jinnian put the wine and cut the remaining sugar into small pieces.

This cut sugar is a kind of sweet slices, which is to boil the sugar, use cow's milk, thin honey, or soak a bit of sugar marinade, and then pour the black and white sesame seeds fried in the pit, stir it, and wait until the sesame particles are in the pan. Dip the syrup, stick together, shovel it out, roll it out on the board, dry it, and finally slice it to eat.

According to the different seasons, this immersion can have various flowers such as chrysanthemum, osmanthus, rose roses, etc., and can also be soaked with water such as catmint, mint or ginger. It is the simplest nougat used directly.

The well-made molasses is sweet and scented, fresh and slightly hot. When you go out at one end, it attracts a lot of diners, and now it is the winter solstice. Children, willing to sell some of the attractions to go back to the festival, not to worry about money.

Yu Jinnian directed Duan Mingqinghuan to sell poured sugar, and several young diners who came from the north rubbed their hands and walked into a bowl of noodles. The wind and the frost were cold, but a few people were dressed in silk and silk, and their moods were sad. They entered the door and sat down. Drink hot tea. Yu Jinnian used to order food, and as they heard it, the weather was extremely cold this year. The north side had dripped water into ice. The winter in Beijing and China was usually much drier. This year, it was inexplicably heavy rain, people were safe, but cattle and sheep were frozen. I'm sick a lot, and I don't know if there will be cattle and sheep disease in spring.

"Not just to the north, there seems to be a lot of rain this year in Xin'an County. What do the guests want to eat?"

A few Beike heard the voice, only to find a young man standing behind his back with a smile.

These people are all gentry sons of Jingzhong. Because Xia Jing entered the autumn and was very cold, they met in the lower reaches of the South. When passing this place, he encountered a Huang Daxian blocking the road, the horse was frightened, and the axle was broken. Xin'an County in the front came to rest and went to the west gate to enter the city. He heard a lot of people praising the shop's pouring sugar and talking about the little magician. Some people were hungry anyway. They all came to see the liveliness.

One of them looked up and down for more than a year, and then guessed that he was the "little doctor" among the passers-by. He smiled and said, "I heard that you have a little doctor here to sit in the kitchen, which happens to be the winter solstice. Jiao Er Tang. The few of us came from the north, and it was very cold in the wind and rain, so we put more onion and **** with us, less salt, and our mouth is lighter. Then come the dish of sheepskin filigree, half a catty of freshly cut sheep, zuo A sauce dish. Um ... lastly two vegetarian dishes. The vegetarian dishes are what the chef looks at, but the dishes must be fresh. "

This man has sword eyebrows and staring eyes, but his ears are a bit of a style, and he has a Maitreya temperament, which destroys the handsome beauty of his entire face, and his clothes are exquisite and elegant, and he is full of energy, gentle and gentle. Polite and open mouth is a variety of dishes, want to be rich or expensive, but Yu Jinnian does not care about their identity, just to do his own affairs, he took down the dishes ordered by the guests, he went back to the kitchen to prepare.

This Qu Han Jiao Er soup was originally an ancestor medicine soup. It was made by chopping up some cold-warming herbs, wrapped in dough, and then cooked in a medicine soup. Because the dough is shaped like an ear, it is called Qu Han Jiao Er soup. . Only when the soup is passed down to later generations will it be a little different. The ingredients for boiling soup have changed from medicinal herbs to various warm soups. Jiao Er is also the dumplings and flat food of later generations, and more is a good sign to warm the body.

Fortunately, today's winter solstice, I have to eat some sweet ears. This cold cold ear soup is not uncommon. The kitchen cook has already cooked lamb and mutton bone soup. Now that people have not walked in, they smell a strong The taste of sheep soup.

Under the kitchen, Ji Hong was watching the fire. Yu Jinnian looked at him very hard these days. The hair strands that he used to love behind his shoulders were rolled up and coiled on his head, decorated with that crude bamboo hairpin. Yu Jinnian was delighted when he saw him, squeezed it in front of the stove, and whispered an intimate whisper against Ji Hong ’s ear. Ji Hong bent his mouth and looked down at him, Yu Jinnian took the opportunity to kiss and grind For a while.

Yu Jinnian opened his mouth and probed his soft tongue to get what he wanted. Suddenly he heard "Oops" and his two lips were torn apart. Yu Jinnian was buried in Ji Hong's neck and covered his red flapping mouth.

Duan Ming covered his eyes and said: "Shit!"

Yu Jinnian became angry and angry: "Jump into the pot and stew yourself!"

Duan Ming looked down, holding a food box and asked: "Did this box of deer venison also be stewed with his subordinates?"

Yu Jinnian asked at the time: "What kind of venison?" When I opened the food box, it was really a whole box of venison. The slices showed red honey, and I used chopsticks to taste it. The meat was tender and salty. He agreed that he wouldn't be angry when he turned around and asked where he came from. Hearing that Duan Ming said that it was the Xie Yili sent by the Yan family, because the deer legs had not been sent for some reason, and the fresh meat had no rest, so he had to. As a butcher shop, he couldn't help but feel sorry for missing the fresh venison, but the preserved venison is also a good thing, so he said, "Come on, it's a little conscience with the surname Yan."

After receiving Lulu, he quickly collected the thoughts of playing with Ji Hong and started making dishes for the guests.

The pot is filled with white and clear lamb soup, which was cooked for half a night with half lamb rack and thin leg meat. There is also a configured medicine package in the soup, which is filled with warm and sunny herbs, such as Angelica, ginger, grass fruit, cinnamon, orange peel, bay leaf, etc., can not only remove the smell of mutton, freshen, and most importantly have the effect of relieving cold and supporting the body, and there are several big red dates floating on the soup surface. In addition, no salt and no sauce, it is pure and delicious white soup. When the guests want it, they will put it out and add salt, vinegar, spicy oil, coriander, etc. according to their taste, and then add a thin pancake with a soft core and crispy, shred it and eat it in the sheep soup-only one word, beautiful.

Yu Jinnian filled the small pot soup, and added some mushrooms, yam, meat and other fresh food to cook together, and scooped it in the bowl. Today, in response to the diners from the winter solstice, a bowl of noodle restaurants also wrapped dumplings with four kinds of fillings. At this time, they were cooked, each one was put into the bowl, and a pinch of floating pepper powder was sprinkled on it, which was Jiao Er soup. After sweating for storage, my ears will never be frozen this winter.

The shredded sheepskin is the shredded shredded pork, and the stir-fried cold salad is suitable. The freshly cut lamb is a thin slice of tender boiled lamb, which is dipped in a sauce dish made of onion and garlic, sesame oil, and pepper and vinegar. There are also two vegetarian dishes. Yu Jinnian fry a vegetarian winter bamboo shoot and a braised tofu to serve to the guests.

The diners who ordered the food were also considered to be the elder brothers of the big family, with their tongues very gluttonous. They thought that this kind of small shop in the south might not be able to make any delicious food. When the dishes came up, several people were punished. Jiao Er Yang soup was greedy, and the four dumplings in the soup, each bite was different. After eating this bite, people began to guess what the next filling was.

"Well, Brother Shiming, this is more delicious than the Jiao Ertang in your house!" The man who was talking was wearing a sienna, and his mouth was full.

It was Namel who was talking about it. He was a famous eater in Beijing. He lived in the house with a chef who is comparable to a troupe, stewed in the north and cooked in the south, and baked in the east. He quickly ate a bowl and agreed: "It is indeed a shortage of his own cooking ... Hahaha, really worthwhile trip!"

Several people each ate two bowls of Jiao Er soup, eating sweaty and hot red on both sides, still unwilling to put down the soup bowl, and later called Yu Jinnian to give the bowl of clear soup, tearing the half-pulled biscuit to eat, everyone needle He came forward and returned with all his joy. Before leaving, the brother Shi Ming called Yu Jinnian and asked him if he would quit the shop and go back to Beijing with him to become a private chef.

Even if this person made a good price, Yu Jinnian would not agree, and Di Shiming saw that he had no intention of going north, nor was it difficult for the strongman. With a big wave of his hand, he rewarded Yu Jinnian with a golden bead. The good things reacted, and several people went out with their belly up, and everybody boasted how delicious the noodle soup was.

After noon, the gluttons who heard the news came to a bowl of noodle restaurants, but found that the restaurant was closed and went home for the winter solstice. They were greatly disappointed.

Everyone outside the shop went back and forth, Yu Jinnian took the noodle shop to the temple fair, let them pick the small things they liked, bought some sweet and sour fruits, and watched juggling on stilts, while everyone played Pleased to be back in the evening, Yu Jinnian asked Yutou to send them some small jewelry he had made before-Qinghuan's earrings, Sui Sui's necklace pendant, Er Niang's pearl hand Chuan.

Both Qinghuan and Sui Sui were very happy, and they refused to take it off when they wore it. The two phases were squeezed in a bronze mirror. You squeeze me and I squeeze you, depending on whether you are beautiful or not. Yu Jinnian was still afraid that Er Niang said that he was messing up the accounts in the branch, and explained that this was a reward for the diagnosis. Anyone who wanted Er Niang just shook his head and said, "You have to plan more for yourself. It won't work anymore. In the future, this store, and Sui Sui, have to rely on you ... "

She was sour when she said, and there was a bit of solitude in and out of the words. Yu Jinnian did not want to listen to this. She instinctively evaded the topic of life, death, old age, sickness and death, especially the topic was still around his loved ones. , Hiding in the kitchen. Although he is a doctor, he is also a person of joy and anger, and he also does not want to face things directly.

Ji Hong came in to make tea. When he saw the young man sitting in the corner with red eyes, he walked over without asking the reason. He directly brought the man in and borrowed a shoulder to make him lean. After a while, he asked softly, "Is it more comfortable?"

"Well." Yu Jinnian rubbed against him, although the depression was not reduced, but he did not hold back in his heart, and said voluntarily, "Fang Cai Er Niang said something, it sounds bad. As a doctor, I have been treating Dongzhixi all day long. He was lifted up by a little magician, but he had no way to deal with Er Niang ’s illness. "

Ji Hong slowly caressed his back: "No matter how God you are only a doctor, but not an immortal, there is always a time when you can't help. If you want to come to Erniang, you don't want you to be hurt."

As the saying goes, Yu Jinnian cuddled him whispering, "I'm a little scared."

"I'm here." Ji Hongdao, he knew what the teenager was afraid of, but he didn't comfort Yu Jinnian with the words "Don't be afraid, it's human nature to be sick and die", but said, "No matter when, you can enjoy Fear, I will always be. "

Yu Jinnian laughed as he listened, and pecked him lightly in front of Ji Hong. He puckered and bowed his head, relying on the other person's body.

At this time, Qiantang did not know that the two of them were lying in the back kitchen and whispered. Qinghuan heard the order and found a small red clay stove on the table, and brought fresh raw lamb and ham meat cut by Yu Jinnian. The deer meat, mutton and liver slices were prepared with seasonings, Jiao Er soup was served on the table, Yu Jinnian and Ji Hong also arrived, and they sat down with their family and slowly roasted the meat to eat.

The wind and frost are cool outside the window, and the fish is cut in the window.

The tender red meat slices must be thin paper, coated with black bean sauce to roast, wait until the meat slices are sprinkled with oil, sprinkle with coarse salt and cumin, Yu Jinnian himself also need to dip the spicy seeds, feeding Ji Hong a bite from time to time, so eat It's fun to bake while grilling.

Before getting rich, get warm first.

Xu was in a festive mood, and even the second lady who had been lying on the bed for more than a month seemed to be better, able to stand up, and leaned on the lounge chair to watch them slap and smile, waving and calling from time to time. The powerful Sui Sui came over and adjusted the entire skirt for her. Yu Jinnian knew that she could not eat these indigestible meat. If she could hardly eat it, she would inevitably aggravate her illness. Then she went to the kitchen and gave Er Niang to grind the white lentils into fine sand, plus sweet honey, Melt together to make lentil sweet soup to eat.

White lentils and stomach detoxify and replenish the spleen, protect the mucosa, and have anti-cancer and anti-cancer effects. There is always no harm in eating more or less.

In the winter solstice, in addition to eating Quhan Jiao Er soup, there are also glutinous rice **** and noodles. Different from place to place, there is also the custom of drinking winter wine in the south. Yu Jin ’s previous life was a southerner, but his foster father ’s home was in the north, so the customs of the south, north, and north Have seen a lot. At this time, the rice wine rice wine that was called before was poured out, and each was dripped with a spoonful of osmanthus honey. The rice wine was served with wine strength, and the rice wine was eaten with wine strength.

Er Niang is drinking the water boiled with yam and barley, and making tea instead of wine to eat, which is a lively meaning.

The roasted meat is delicious and tender, with a cup of winter wine on hand. The meat is fine but not greasy, the wine is sweet but not drunk, and it is enough to melt the ice and defrost, and the warmth reaches the bottom of the heart. Everyone knocked on the tableware and listened to the melodious singing tune, who didn't know who made the tune. It was melodious and gentle, faint and fascinating.

"Turn the face to flow flowers and snow, go to bed and embrace the beautiful bushes. The mandarin ducks dance with their necks, and the jade acacia cage."

Qing Huan sang: "I can't move my wrist ..."

Yu Jinnian heard that something was wrong, and he hurriedly stopped. One person poured two yellow wine soups and shouted punches. The crowd soon became satiated with alcohol, and the sky will be darkened, and they will separate and disperse. Yu Jinnian returned to the room and saw Ji Hong sitting in front of the case and reading the Di Bao. He was bored when he was idle. He packed up the bedding and hummed the song carelessly. After Qing Huan sang, although he couldn't talk about it, he remembered it in seven to eight.

He hummed several times, Ji Hong finally put down the paper, raised his eyes slightly to look at him and said: "If you like this kind of music, sing a few times in bed at night."

Yu Jinnian looked back: "What do you mean?"

"The lips are warmer and the skin is richer, and the jade is richer." Ji Hong said without changing his face. His eyes fell back to the pages of the book. It seemed that what he said in the mouth was not the **** spring words, but the masterpiece of Gao Wen, "You Sing a few more times, I will call you unable to move your wrist. "

Yu Jinnian thought about it for a while, and then suddenly realized that he blushed and closed his mouth silently. After these few tricks, he found that Ji Hong has some aspects-such as the kung fu in his hand, which are quite durable, and Fingers are extremely flexible, probably by holding the wrist for a long time, and practicing it with a knife and seal? The hotter he was thinking, the more dry his heart was. A bone fell into the couch and pulled off the bed curtain. He hummed the song in the dark bed and said, "I don't believe it, and I don't know who was panting last time. Great? "

He whispered quietly, and the gap between the beds disappeared, and a figure tricked him in, hooping his arm and saying, "Try it."

Yu Jinnian giggled and laughed, and the two of them pulled on their clothes in random ways. They were about to try. Someone shouted outside the bowl of noodle restaurants: "Yu Jinnian! Nian Ge! Help me, I'm going to die!" My mother-in-law! Do n’t vomit me! Go away, go away—wow, younger brother, older brother, brother! You open the door ... "

Boom.

Jiang Bingren was frightened by the sudden opening of the door panel. He looked at Yu Jinnian behind the door for a while, and thought of it for a long time: "I'm going to die!"

"I'm going to be called to death by you, the souls are all called to fly!" Yu Jinnian said, and he glanced at Jiang Bingren.

Jiang Bingren carried a drowning barrel in his left hand and a man in his right hand. He was a man in black clothes, black boots, narrow sleeves, and bulging under his waist clothes. This dress looks so familiar. He looked awkward and thought for a moment with his toes, then turned back and shouted: "Ahhong! Come out and see if this is your person again!"

Jiang Bingren was even more stunned. He clasped the man's arm and asked straight, "What do you mean?"

Ji Hong heard the sound, wearing a smoky cloak, clutching the cloth in front of him with both hands, Shi Shiran walked out, Yu Jinnian smirked, and he was so excited that he accidentally dragged Ji Hong's waistband, afraid At this time he was still leaking under the cloak. Ji Hong came, Bo Bo gave a glance at the young man, and reprimanded him for not knowing the importance, and then turned his eyes to look at people.

The man vomited while holding a drunk bucket, raised his eyes, his knees were soft, and he kneeled: "Public, public ... vomit!"

The words didn't jump completely, so they bent over and vomited again.

Jiang Bingren was frightened, and looked down at Ji Hong's lower body, his eyes suspicious of You Sheng, but he did not know what he had planned in his heart. After the suspiciousness, he still showed a trace of fineness: "... Father?"

Yu Jinnian jumped out and said, "What do you think! Six inches long!"

Jiang Bingren stunned and fell instantly, muttering in his mouth: "What is there to show off?" He did not know whether his brain was short-circuited or unconscious, as if to find a place in front of Yu Jinnian, he seemed to have to fight Ji Hong Compared with his eyes, his eyes turned round and round, and he actually grabbed the man who was kneeling and vomiting on the ground, and pointed at the other person, saying: "He, he ... is more than six inches. Long, ten inches!-No, twelve inches! "

Yu Jinnian: "..."

Ji Hong: "..."

The man's back on the ground was cold, as if to avoid Jiang Bingren, he couldn't help but hugged the drowning bucket tightly, and bit his face and opened another mouth, almost spitting out the 12-inch intestines in his belly.

Poor to see.

Twelve inches, I'm afraid I have to be on my waist.

Yu Jinnian didn't know whether to sympathize with the man or Jiang Bingren.