Seto's underground cafeteria.

The one below is unimaginably large, like an underground workshop for thousands of people, and there are many huge glass windows that have been cut into sections on both sides.

Near the ceiling, there is also a long small bridge.

Mother-in-law Jiunai, is this where you prepare the ingredients? Natalie asked involuntarily.

Jiepo looked at her: Xiao Na, I think you should be very clear about this. The basis of cooking is the processing of ingredients... Although this kitchen is underground where guests can't see it, it is an important place to support the facade. Well, originally, no one was allowed in here except an assistant.

Hearing this, Natalie showed her gratitude: Thank you, mother-in-law Jiunai, thank you for entertaining us like this, and for letting us come to your kitchen and ingredients room...

After saying this, she felt that something was wrong on the right side, she turned her face to look, and two grizzly bears with six eyes suddenly pounced on the window.

Wow! What is this?!

Natalie was so frightened that she could not stand on her feet, and she was about to fall under the bridge, and Leiyin grabbed her.

The monsters in the food world are all sorts of strange, and some of them look vicious and normal, but this one is really terrifying, and Natalie stumbles in fright.

Xiao Na, you don't have to worry, the glass in the window is made of super toughened glass, and monsters of their level cannot penetrate such glass. Said Po.

Natalie: I know that, but it still looks scary. Um...what is this?

Lei Yin thought for a while: This should be called 'Lonely Walking Six-Eyed Grizzly'?

Jiepo: Little Leizi, you're right. Generally speaking, its meat is very hard and inedible, but as long as you continue to incite its competitive spirit and keep it active, the meat will become soft and delicious.

Natalie had an expression of sudden realization: I see, that's why you put both in the same window.

Jiepo: You are right, but these two must be males. If there is one male and one male, it will not inspire their competitive spirit.

Natalie dared to look into the window, and then she had a question in her heart: But, did Grandma Jie know that their competitive spirit was stimulated? Can you tell by looking at it this way?

Lei Yin: If you look at it like this, you shouldn't be able to see it.

Natalie: Then how do you tell the difference?

Lei Yin: Who knows? This should be the experience people have accumulated over the years, right?

There was a lot of space in the window, and at this time, two bears were roaring, biting, and fighting each other facing each other.

The picture is really impressive.

Jiepo said: They have been fighting like this for more than three months. The longer they last, the less hard they will become. If you want to preserve them, you have to use acupuncture points.

Speaking of acupoints, Jiepo is definitely not bad, because his former CP was the second apprentice of the 'food god' Acacia, and Jiro, known as the 'acupoint master', can be said to be the strongest in the world.

When Natalie listened to it, she felt a little incredible: Not only does it sound scary, but it's also very difficult to deal with!

Jiepo: Because the six-eyed grizzly bear is a special ingredient, it is inevitable. No matter how you say it, the catch level is thirty-seven.

The window further ahead is an aquarium, which is densely packed with sardines.

This is also a special ingredient, which will test the chef's knife skills, but it should be very good for you, Xiaona, said Po.

Natalie scratched her head and felt a little embarrassed: Where, in front of mother-in-law, I'm just a little trick.

Lei Yin looked at her and thought to herself: this girl, is there still time to be humble?

The animals and plants here are truly breathtaking.

Natalie couldn't help but sigh: It looks like these are amazing ingredients!

There are pink sweet potatoes soaked in a large petri dish.

This is called peach potato. It must be peeled and placed in the nutrient solution. The brine content of the nutrient solution must be 4%, and it must be kept at a temperature of 4 degrees for a whole year to maintain its surface smoothness and the most delicious taste. .

There are also leeks that are a circle larger than ordinary leeks. This kind of leeks are made of viscose leeks. If each incision is not cut hundreds of times, it is impossible to cut them completely.

Seeing this, Natalie suddenly understood that the reason why Jiepo only opens the store once a month is not to play big names, she just spends most of her time on processing ingredients.

Leiyin and Natalie could not help but respect the old man a little more in their hearts.

How much dedication and love does this seemingly short old man have for the ingredients? !

Unconsciously, the three of them walked to the end of the long bridge.

There is a stone wall on the opposite side of the bridge, and there is a hole on the stone wall that is as high as Jiepo's height.

On the top of the bridge and the stone wall was a rope swinging in midair.

When the rope came, Jie Po grabbed it, swung it directly, and landed on the stone steps beside the cave.

Then she turned her head to look at the two of them, meaning that you guys also swayed like me.

Looking at the height above the ground, Natalie felt a little dizzy.

She definitely wouldn't dare to learn that way.

Without saying a word, Leiyin picked Natalie up and flew over.

Mother-in-law looked at a bunch of black lines on her head: I wanted to scare you, but I didn't expect to have the ability to fly, well, you won...

Going through the hole is a dark tunnel.

Leiyin lit a candle with fire escape to illuminate everyone.

On the road leading to the other side, Natalie was unsure about one thing in her mind, so she asked Ms. Festival: Mother-in-law, that... you open a store once a month, do you really spend most of your time dealing with it? Is the food on?

Possessing her hands behind her back, Ms. Jie doesn't look like an expert in the world. She looks very kind: Actually, it's all about my mood.

Natalie's face froze: Huh?

Jiepo smiled mysteriously: It's not my mood, but the mood of the ingredients.

Ingredients...mood.

This is a bit profound, and Lei Yin didn't understand it too well.

Jiepo then asked, Xiao Leizi, Xiaona, do you think we chose the ingredients for cooking?

Another philosophical question.

Leiyin shook his head, that means I'm not a cook, so I don't know.

Natalie was very interested: Yes, the chef uses exquisite ingredients to make excellent cooking. Then the ingredients will also be proud.

Jiepo smiled: I don't know if I'm right or not, I think it's just the opposite, the food hunters and chefs are selected by the ingredients.

Natalie: Huh?7

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