My world double door

We went to see a house, why did Li Qianqian's clothes look messy?

Chen Xin was a little surprised, but she looked carefully and found that it was not very messy. It was just that the shoulder strap was a little crooked and the bra was exposed a little. The overall clothes were not as clean and tidy as when she first entered the room.

It was just that the perfect dress was destroyed and it looked a little messy.

However, when visiting the bedroom, although Li Yang's bedroom was very luxurious, how could the clothes be messed up during the visit?

Even if it was just a little bit.

Chen Xin inexplicably thought of that night, she almost thought that Li Yang didn't care whether she was asleep or not, and supported her to mess up every corner of the room.

'It can't be this kind of visit...'

'But this is too ridiculous. It's only been less than three hours since I got home. ’

Li Qianqian dressed up carefully, as if she was the most beautiful girl in the class. Such a beautiful girl would actually be willing to be with Li Yang in such a short time...

"Chen Xin, your cooking smells so good, my mouth is watering, let me try it, let me try it."

When Chen Xin's heart was in a mess, Li Qianqian sniffed her delicate and upturned nose, smiled and spoke, and walked towards the kitchen without waiting for Chen Xin's reaction.

As she walked, her skirt fluttered, and Chen Xin noticed that there was a red palm mark on Li Qianqian's white leg.

Her expression was stunned, and her eyes couldn't help but look at Li Yang.

What's going on, so... unscrupulous.

Could it be that... Li Yang knew about her life experience?

Otherwise, why would it be so…

"Sister-in-law, today's dishes are so delicious. Did you put in a lot of effort to entertain my cousin?"

At this moment, Li Yang's voice pulled her thoughts back again. Hearing his words, Chen Xin smiled and pretended to speak naturally: "Yes, your cousin hasn't been here for a long time. Cook better."

In this era of cultivation, although Chen Xin is a housewife, she is also a cultivator. The only difference from Li Yang and her husband is that she practices a special cultivation method derived from it.

Home cultivation method.

Chen Xin only needs to be a good housewife and make delicious dishes every day, and her cultivation will gradually become deeper with the passage of time.

The fact that she can make so many delicious dishes shows the results of her cultivation.

In fact, the food cooked by Chen Xin is not only delicious. Nowadays, the vegetables in the world have been transformed into local spiritual plants. Every vegetable that is the same as before has spiritual power, and it tastes extraordinary. In addition, Chen Xin's special compensation for cultivation makes her meals like eating pills, and they are non-toxic.

However, the fatal flaw of this practice is that once you are no longer a housewife and cannot practice at home, your practice will collapse and you will achieve nothing.

In short, this is a simple but extremely restrictive practice, but it is the most suitable for people like Chen Xin.

So, Chen Xin has been practicing.

"Oh, really? That's great. Thank you Xinxin for your concern."

Li Qianqian, who came out of the kitchen with rice, heard Chen Xin's words and smiled happily. She said to Chen Xin happily.

"It's okay, it should be."

Chen Xin smiled and turned into the kitchen. She served two bowls of rice, one for Li Yang and one for herself, and sat at the dining table together.

It should be said that the food that made Li Qianqian couldn't help but marvel was indeed an extraordinary delicacy.

When the lights of the restaurant gently sprinkled on the carefully arranged dining table, a feast of vision and taste came to the stage. The dishes on the table are like a colorful art scroll, exuding an alluring charm, making people feel as if they are in a dreamland of food.

In the center of the table, there sits a majestic roast chicken. The preparation of this roast chicken is not simple. First, the cleaned chicken is carefully marinated with cooking wine, light soy sauce, dark soy sauce, ginger slices, scallions and other seasonings for several hours, so that every strand of chicken can fully absorb the essence of the seasoning. Then, put the chicken into the preheated oven and slowly bake it at a moderate temperature. During the period, it needs to be taken out and brushed with honey water many times, so as to achieve the golden, crispy and fragrant skin. At this moment, its skin is golden and attractive. With a slight tear, the tender and juicy chicken is fully revealed, making people salivate.

Next to the roast chicken, there is a plate of steamed sea bass. The fresh sea bass is carefully cleaned and a few cuts are made on the fish to make it better taste. Next, put shredded green onion and ginger on the fish, drizzle with steamed fish soy sauce, put it in the steamer, and steam it over high heat for just the right amount of time. After it comes out of the pot, pour another spoonful of boiling hot oil on it. With a "sizzle", the aroma of green onion and ginger is instantly stimulated, and the freshness of the fish is perfectly locked, lying quietly in the blue and white porcelain plate, exuding an attractive fragrance.

In a corner of the table, there is a plate of sweet and sour spare ribs. The selected small ribs are first blanched in water to remove the fishy smell, and then fried in hot oil until the surface is golden and crispy. In another pot, use sugar and vinegar to make sweet and sour sauce. When the sweet and sour sauce becomes thick, pour in the fried spare ribs and stir-fry evenly, so that each piece of spare ribs is covered with sweet and sour sauce, and the color is bright red, which is appetizing.

Not far away, there is a steaming hot braised pork. Cut the pork belly into even cubes, put it in cold water, add cooking wine and ginger slices to blanch it. Heat oil in the pot, add rock sugar to fry the sugar color, add the pork belly to stir-fry for color. Then, add soy sauce, dark soy sauce, star anise, cinnamon and other spices, add water to cover the meat, and simmer over low heat. After a long time of stewing, the fat part melts in the mouth, the lean part is tender and tasty, and the thick soup is bright red and fragrant.

Next to the braised pork is a plate of stir-fried seasonal vegetables. The tender green broccoli, golden corn kernels, bright red carrot cubes, and emerald green snow peas are blanched separately to maintain their color and taste. A little oil in the pot, sauté the minced garlic, add various vegetables in turn and stir-fry quickly, a little salt and chicken essence to season, the fragrance of the vegetables permeates the air, as if the breath of nature blooms on the table

In another corner of the dining table, there is a bowl of fragrant chicken soup. Wash and cut the old hen into pieces, put it into a casserole with ginger slices and scallions, and add enough water. First boil it over high heat, skim off the foam, then turn to low heat and simmer for several hours. Until the chicken is soft and the soup is delicious, a layer of golden oil floats on the surface, and the essence of the chicken is integrated into this bowl of soup.

In addition, there is a basket of crystal clear shrimp dumplings. Chop the fresh shrimp meat into fine shrimp paste, add appropriate amount of pork stuffing, chopped scallions and ginger, salt, pepper and other seasonings and mix well. Wrap the stuffing with a thin dumpling skin and pinch out delicate folds. Put it in a steamer and steam it. Through the thin skin, you can see the plump shrimp meat inside. Gently bite it open, the delicious soup and chewy shrimp meat will make you intoxicated.

Finally, there is a plate of fruit salad as dessert. Fresh strawberries, blueberries, mangoes and bananas were cut into small pieces and mixed with sweet salad dressing. The freshness of the fruit and the sweetness of the salad dressing complemented each other, which brought a perfect end to this sumptuous dinner.

It can be said that the dishes on this table are not only a taste enjoyment, but also a visual feast, as if every bite of food is full of the taste of happiness.

"Chen Xin, Li Jian doesn't come out for lunch at noon?"

Li Qianqian ate the food in big mouthfuls. Knowing that Li Jian's practice method was special, she couldn't help but ask Chen Xin.

Chen Xin sighed when she heard it, and didn't say anything. Instead, she got up and opened a bedroom door facing the living room, letting Li Qianqian see for herself.

Li Qianqian turned her head and saw that it was noon at this time. The sun tried to penetrate the heavy curtains and cast a few dim light and shadows in the bedroom. The man who had just finished the night shift was lying on the bed at this moment, falling into a deep sleep.

He stretched his limbs without restraint, as if to release all the fatigue accumulated during the night shift. His frown was like a crumpled piece of paper, not fully relaxed even in his sleep, and the faint dark circles around his eyes silently told of his hard work. His pajamas looked a little messy, and his collar was casually open, revealing his slightly pale and tired chest.

One hand drooped limply on the bed, fingers naturally bent, without any strength. The other hand was pressed under the pillow, as if subconsciously seeking some kind of support. The quilt half-covered his body, and one corner was kicked away by him in his sleep.

His breathing was heavy and irregular, and sometimes he would utter a few unclear sleep mumblings, as if the busy scene of the night shift was still replaying in his mind. There were tiny beads of sweat on his forehead, flashing in the weak sunlight, as if it was his medal of fatigue.

The hands of the alarm clock on the bedside moved slowly, and the ticking sound was clearly audible in the quiet room, but it could not disturb his much-needed rest at this moment. The phone screen beside him was on, and several unread messages were quietly waiting for him to wake up and check.

The room was filled with a dull atmosphere, mixed with the tired smell he brought back from the night shift. The work clothes he changed out of were thrown randomly on the ground, making a mess. The warm family photo on the wall could not dispel his physical and mental fatigue at this moment.

Outside the window, the noise on the street came faintly, the sound of car horns and people talking, but for this extremely tired man, they were all like distant background noise. During this precious lunch break, he desperately grasped every minute and every second to restore his energy in sleep to face the next round of challenges in life.

"Oh, it's not easy."

Looking at Li Jian's tired look, Li Qianqian thought of the pressure of her work and spoke with a complicated look. On the other side, Chen Xin also gently closed the door. Hearing Li Qianqian's words, she smiled: "Well, who isn't? Let's not talk about this. It's not easy for you to come. What you said is interesting."

While speaking, Chen Xin scooped a spoonful of soup for Li Qianqian. Li Qianqian and Li Yang also smiled and agreed.

They ate and talked, laughing constantly. Li Yang shared the interesting things in his recent work, which made the two beauties sometimes surprised and sometimes laughed.

Li Yang said: "I was giving a project report at the company that day. I was so nervous that I forgot the words halfway through. Fortunately, I had an idea and improvised. In the end, I was praised by the leader!"

Chen Xin covered her mouth and laughed: "Haha, did you feel like a little rabbit was running around in your heart at that time?"

Li Qianqian also joked: "I knew you could do it. You can always turn danger into safety at critical moments."

Li Qianqian then talked about her experiences during the trip: "I went to a seaside town last time. The sunrise there was beautiful. The golden sunlight sprinkled on the sea, sparkling, as if the whole world was lit up."

Li Yang said with longing: "It sounds really intoxicating. I work at home every day and am so busy that I haven't been out much. Let's go together if we have the chance in the future."

Chen Xin responded excitedly: "Okay, that must be great!"

Chen Xin also teased each other about the little embarrassing things in life: "Once I was in a hurry to go out and wore two different shoes. I didn't realize it until I got to the company. It was so embarrassing."

Li Yang and Li Qianqian laughed so hard that they fell backwards.

Li Yang said: "This is really an unforgettable experience. Will my colleagues laugh?"

Chen Xin pretended to be angry and pouted: "Huh, you guys are still laughing. I wanted to find a crack in the ground to crawl into at that time."

Li Qianqian smiled and comforted: "Don't mind it, this is also a little fun in life."

The topic turned to food again. Li Yang sighed: "This table of dishes is really great. Every dish is memorable. Has my sister-in-law's cooking skills improved more and more?"

Praising her improved cooking skills is to praise her improved cultivation. Chen Xin nodded happily: "Yes, but this is all thanks to you."

It is not simple for this house to be sold at such a high price. It can be said that without this house, Chen Xin's cultivation would not have been improved so quickly.

Li Qianqian listened with her eyes flickering, and she suddenly raised the juice glass: "Come on, let's toast together!"

The three of them clinked their glasses, and laughter and warmth continued to spread in the air.

After clinking glasses, Chen Xin sat down. When she glanced down, her figure suddenly paused. She looked carefully again and saw that Li Qianqian's skirt was lifted up to her waist under the table, revealing her white and tender legs. Li Yang's hand reached to the root and touched them.

She was stunned for a moment, looked at Li Qianqian with a blush on her face, and hurriedly pretended not to see it, and continued to chat with them with a smile.

It was not until 1:30 in the afternoon that lunch was finally finished. The three of them cleaned up the dishes together. When cleaning, Li Qianqian's face was full of blush.

When they finished cleaning and arranged the nap room, Li Qianqian took the lead to sleep in an empty guest room. Chen Xin pursed her lips and thought about it. In order not to disturb Li Jian's practice, she still lay on the sofa in the living room.

Before going to bed, she was thinking about it and deliberately waited without sleeping.

As a result, she felt Li Yang walk out of the door and went to Li Qianqian's room before waiting for half an hour. She pursed her lips and continued to pretend to sleep.

After pretending to sleep for an hour, Li Yang finally came out of Li Qianqian's room. Just when she was inexplicably disappointed, Li Yang pushed her and called softly, "Sister-in-law?"

Chen Xin pretended to be asleep and did not move. The next moment, she felt a hot hand touching her body and her clothes were lifted. When Li Yang pushed into her, the expression on her face suddenly relaxed a lot. (End of this chapter)