My Strength Does Not Allow Me to Low-key

　　 In fact, there are many people in the dry fast food industry in China. Chinese fast food is especially developed in the south. In the Jiangsu, Zhejiang and Shanghai areas where Xiao Feng has been before, there are all kinds of Chinese fast food. The competition is very fierce.

But the most successful one is X Village, which started in Shancheng. When Xiao Feng heard that there was such a Chinese fast food chain, he despised this Chinese fast food restaurant with a strong copycat style. Just by listening to the name of this store, you can feel the strong touch of porcelain.

　　 But later, after he had the opportunity to patronize this store several times, his impression of this store changed to the real fragrance series.

Although the name touches the international famous brand of porcelain, the decoration style is also copied from others, but after the initial copycat, they also began to change with their own characteristics. Later, they opened many branches in China with different decoration styles, but they brought customers It feels that it is neat, clean and professional, and their food and beverages are indeed distinctive.

　　Although there are only a few varieties that are promoted nationwide, there are still different changes that suit local tastes in different places, and the price is much more conscientious than foreign fast food such as Golden Arch.

As the Chinese people’s ability to accept fast food is getting stronger and stronger, this fast food restaurant has quickly become popular all over the country, especially in major cities in the south, where you can almost see this restaurant. It has been done a few years ago. It has become a well-known brand in China, and its annual profit is very considerable.

　　 Xiao Feng's future development standards for celebrity chef manufacturing are based on this store.

From the few drawings Li Mingcheng brought, it can be seen that he is really very careful. The decoration design of the fast food restaurant is in line with the current mainstream fast food decoration design. It is clean and tidy, and it is also very practical. The floor tiles, wall wallpaper, and paint have been carefully selected to make this shop look clean and tidy, with a sense of design, and basically break away from the strong copycat feeling of ordinary Chinese fast food.

　　 Xiao Feng was very satisfied with the drawings, and finally communicated with Li Mingcheng on the Internet for a long time before choosing a design scheme with three warm colors of red, yellow and white.

　　 Li Mingcheng was also very happy to see the design plan was finalized by Xiao Feng. He rushed over in the afternoon to sign a contract with Xiao Feng and measure the data again to facilitate the later start of construction.

　　 At the same time, there is another task, which is to work out the final kitchen design with Xiao Feng and the newly recruited chef Shang Zhenye.

　　 The design of a fast food restaurant should not only consider the area where customers eat in the front, but also the design of the kitchen processing area at the back, which best reflects the design skills.

　　 First of all, the designer must cooperate with the chef's choice to design a suitable kitchen area. Place cooking tools, such as cooking stoves, such as ovens, steamers, washing dishes, washing vegetables, etc., should be divided into appropriate functional areas, and should be based on the mainstream kitchen equipment currently on the market. , To design the size of the kitchen furnishings, storage space, water supply, drainage, oil fume removal facilities and so on.

　　It can be said that the kitchen part is the key to the design of a restaurant, because the quality of the design here will affect the efficiency of the staff who use the kitchen in the future.

This is a very meticulous and tedious job. After Xiao Feng only accompanied them to the kitchen area on the first floor, he lost his patience. Only Xiaolin, chef Shang Zhenye, and designer Li Mingcheng were left behind. I went to discuss it myself.

　　 The open kitchen of the fast-food restaurant on the ground floor was discussed all afternoon, and the kitchen of the autonomous barbecue shabu-shabu restaurant on the basement floor was discussed directly into the middle of the night.

　　 Li Mingcheng is very careful. He not only considers the experience of the chef's operation proposed by Shang Zhenye, but also considers the feeling of the back and forth of the second floor underground, storing or taking out the inventory.

Xiao Feng was very satisfied with his professional attitude and the cooperative and serious work attitude of Shang Zhenye and Xiaolin. He simply ordered fast food in the evening, and when he was finished, he took them to find a store and eat. Supper.

When eating supper, Li Mingcheng also told Xiao Feng that if he decorates the store according to his design, it will certainly not be too cheap, especially since Xiao Feng's selection of decoration materials is very high, and there are some downstairs. If the cold storage and special kitchen equipment are all counted together, it is estimated that it will cost more than ten million. Xiao Feng is not worried about this.

He originally had more than 24 million in his hand, plus the 45 million he got from selling the dog's head gold, for a total of 69 million. He made Zhang Min rich and paid miscellaneous taxes. After the fee, there are still about 30 million yuan.

The decoration cost more than ten million, which is not a problem at all. After all, this is the first store he opened, and it is built according to the flagship store standards, so you must use the best materials and choose the highest standards. It doesn't matter if you spend some money.

　　 After all, you spend more money at this time, and you can save it in the future. If you use bad materials, you will have to renovate it every three to five years in the future. It's not as good as getting it done once and for all. The first time it is more expensive, it will be more expensive.

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　　 Zhou Jing squeezed the resume in her hand and looked at the small building in front of it. The small building was very stylish, but it didn't seem like a restaurant inside. She couldn't help but hesitate. Don't you be a liar?

　　 But thinking about my current situation, even if the other party is a liar, do I still have to choose now? She had to go up and take a look first. Thinking of this, she gritted her teeth and walked into the small building. She happened to see a young man instructing a few middle-aged women to clean the glass on the first floor.

　　 The young man saw her walk in and greeted her with a smile: "Are you here for an interview?"

　　 "Yes, my surname is Zhou, and my name is Zhou Jing. I spoke with Director Lin on your side before on the phone."

　　 The young man on the opposite side smiled slightly: "I was the one who hit, let's go, follow me upstairs, and the boss will interview you in person."

Speaking of bringing Zhou Jing upstairs, Zhou Jing walked upstairs while looking at the environment here. This small building is three stories high, but it should have been left unattended for a long time. The ground on the second and third floors are both Dust fell, and the people on the first floor were just cleaning the glass. She didn't seem to mean to clean the ground. She didn't quite understand what they were doing.

In fact, this was also Xiao Feng’s request. Xiao Zhengguang was called for debts before. Many of the glass on this floor was broken. The places that were not broken were also painted with red paint. He wrote about debts and repayments. , Now this small building was taken over by him. Of course, this appearance was not good enough. He asked Xiaolin to find some housekeepers and deal with all the glass.

By the way, dispose of the original furniture. After all, the restaurant he wants to build is different from Zhang Min and others. Many of the original furniture are not available. Pick some good ones, and he will keep them for his own use. Just let Xiaolin take care of those who did.

　　 As for hygiene and other things, I won't clean it. After a while, Li Mingcheng completed the drawings and started to decorate. There is no need to clean.

　　 Zhou Jing was full of suspicion, followed Lin Zhengguo to Xiao Feng's office in the loft. Only after seeing the young man sitting behind the executive desk did he feel at ease. This was just like the person in charge.

　　 Xiao Feng looked at the resume that Zhou Jing handed over. The person was picked out by Xiaolin on the recruitment website, and he hasn’t gotten to know much about it.

　　 "Well, you are from Shonan? Have you ever been a restaurant in Pengcheng? Have you worked in restaurants, tea houses, cafeterias, and finally a lobby manager in a cafeteria?"

Xiao Feng looked very satisfied with the resume of this woman named Zhou Jing. Some of the people who applied for the lobby manager before were very dissatisfied. Whether the price was too high, or too young and inexperienced, and the woman in front of him He thinks the resume is very beautiful, whether it is real or not, at least it can be seen from the resume that they are doing it very seriously.

　　 I looked up at this woman, she was very beautiful, she was about 30 years old, but she didn't know why, she looked a little haggard.

"Yes, Mr. Xiao, I came out of my hometown to work when I was 16 years old. I have been working in Pengcheng before, and I have been working in the catering industry. I bought beer first, and then I started to work in restaurants and teahouses~www.wuxiaspot.com ~ The woman began to introduce her past, she introduced her carefully, and Xiao Feng listened very carefully. She also asked Xiao Lin to call the chef Shang Zhenye to listen with him. Lao Shang is also an expert in the catering industry. If this woman tells lies , He can definitely hear it.

　　 "Then I would take the liberty to ask, you did a good job in Pengcheng, why did you come to Bencheng?"

"Ha ha..."

The woman laughed bitterly, and then talked about why she came to Bencheng. It turned out that when she was working in Pengcheng, she met a chef in a restaurant. This guy happened to be from Bencheng. The two knew each other and fell in love. Years, and then got married.

After getting married, she has been working in Pengcheng, but later she became pregnant, and she discussed with her husband, and it’s not a problem to continue floating in Pengcheng. The housing prices in Pengcheng are too unfriendly to low-level migrant workers like them, so she decided Leaving Pengcheng.

　　 Her hometown was in a rural area in southern Hunan, and there was little development when she went back. In the end, she went back to Bencheng with her husband. At any rate, her husband's house had parents and house in Bencheng. The two of them used their savings to open a small restaurant. The days are very moist, but some time ago, his husband went to open a store in the morning, and the store’s liquefied gas pipeline was in disrepair and exploded and caught fire. This time not only the husband was gone, but even the store was gone.

　　 Now she has the parents left by her husband and the children who are waiting to be fed, so she has to go out to work and earn money to feed the family.

Hearing this, Xiao Feng suddenly remembered reading a report on the local news some time ago. At that time, he just burned the bath. Originally, he wanted to see if the bathing matter had any subsequent development, but he did not expect to see the local voice. In addition, the explosion and fire caused by a natural gas leak seemed to have killed a person. Checking with Zhou Jingyi, it happened to be their family affairs.