My Ranch

Eating fish raw originated in China, but now it is most popular in island countries.

In fact, during the hiatus, the main people who ate raw fish were Europe. Don’t forget that salmon was introduced to the island country by the Norwegians, and the method of eating it raw was also introduced at the same time. The real salmon is called Atlantic salmon. Salmon are not found in the Pacific Ocean.

Sashimi is also called sashimi, sashimi, and sashimi. It refers to dishes in which fresh fish and shellfish are cut into slices and dipped in seasonings to be eaten directly.

The more common sashimi in China is basically tuna, salmon, snapper, halibut, bonito, spring fish, amberjack, trevally, sea bass, mullet, etc. Of course, some people will use freshwater fish. , but freshwater fish have many spines and are not very suitable.

In addition, in fact, in island countries, there are quite a lot of other creatures that are eaten raw. Octopus, squid, cuttlefish, whales, etc. are also common ingredients.

Although American redfish is not the best for raw food, now that Edward Anderson has opened one, many people still want to try it, especially Jiang Hai’s American redfish, which looks so good.

Scrape off the scales, and then cut open the silver-gray fish skin inside. In an instant, the unusually white and tender fish meat appeared in front of everyone.

Looking at the crystal clear fish in front of them, many people swallowed subconsciously, with a feeling of eagerness in their eyes.

The appearance of these people was all in Edward Anderson's eyes. Seeing the appearance of these people, he couldn't help but smile softly and began to fillet the fish.

American redfish fillets are relatively easy to cut, and they don’t need to be frozen first. The meat inside is relatively firm, but not actually firm. The fish raised by Jiang Hai will also become very firm, and the spines in them are also very firm. Young man, with the flash of Edward Anderson's knife, the side of a fish has been cut.

After cutting it, he also pushed the fish forward, indicating that everyone could try it.

Looking at the sliced ​​fish fillets, everyone hesitated for a moment, but in the end they couldn't hold back the idea of ​​trying it. A white man first picked up a piece and put it into his mouth, chewed it lightly, and his eyes instantly changed. It lit up.

Wow, the taste is really amazing. If I didn't say it was American red fish, I would have thought it was salmon. Chewing the fish in his mouth, the man said unexpectedly, and then immediately stretched out his hands to take it. One piece, once the first person eats grapes, others will naturally follow and try together. In an instant, many hands grabbed the already filleted American red fish.

Although there was no food, no advance refrigeration, and no ice, these people were quite satisfied with their meal.

The quality of Jiang Hai's fish is obviously not of the same level. His American redfish is actually comparable to ordinary wild Atlantic salmon. His salmon is no worse than tuna. Even if it is It cannot compare with the legendary blue fin, but it is no problem compared with the yellow fin. And his yellow fin is actually no worse than the top blue fin, and the taste of his blue fin is even better than all the blue fins.

This is why Jiang Hai feels that he will suffer a loss if he sells fish at the normal price.

If he wants to sell, he will naturally sell the best and the highest price, but fish is different from beef.

Beef is paid according to parts, but fish is paid according to type. If it is based on the normal fish price, Jiang Hai will suffer a big loss.

Looking at the people in front of him who were frantically grabbing the fish, Jiang Hai couldn't help but chuckle a little while sitting in the distance. Although he had expected such a scene, when it actually happened in front of him, Jiang Hai was still very disappointed. Exciting.

It seems that this time the reputation has been established, boss. Tommy Charles looked at Jiang Hai and said with a smile on his face.

After hearing his words, Jiang Hai also chuckled. Isn't this their purpose?

We've finished tasting the American red fish, but you can tell at a glance that you're not full. Come on, I'll kill another salmon for you to try. In less than a minute, that side of the American red fish had been depleted. Finally, Enol Sethi, called by Edward Anderson, also cut off the other side, but again, it disappeared faster this time. It may not even have been a minute before a fish was left with only the skeleton. , looking at the people in front of him who were licking their lips and their eyes were shining, Edward Anderson laughed, and then in the eyes of everyone, he fished out a salmon directly from the tank. This salmon was bought by Jiang Hai. The fish is four years old, so this fish is not small originally.

When raised, it is about ten centimeters and weighs half a kilogram. After entering the water, this fish is not like the fry of American red fish. It mainly eats aquatic plants. After it enters the water, it directly preys on small squid and small octopus.

These things contain more nutrients and energy, so even though they have only been raised for a year, this fish is not smaller than ordinary adult fish. Once out of the water, it is particularly lively and constantly struggling. With.

Atlantic salmon is a small fish. Why do you say that? This is related to their living habits.

Atlantic salmon is actually the same fish as the Asian salmon. This is why in China, people often use salmon as salmon to sell. In fact, there is really nothing between the two. There is no difference when you cut it open. Apart from the different taste, the biggest difference between the two is that one has black spots all over the body, while the other only has black spots near the fins, that's all.

In addition to their appearance, the living habits of these two kinds of fish are also the same. They will live in the river for a few years. When they are almost grown, they will return to the sea. Both of these fish are upper-level fish. Lives in the sea from sea level to twenty meters deep.

They grow in sea water, and when they reach maturity, they will return to the river where they were raised, transform into menstruation, and prepare to mate. After mating, these fish will die, so these fish themselves do not grow big, but The problem is, they all died when they first matured and did not wait to continue living. These guys can be regarded as beings who risk their lives for love.

It is precisely because of this that there is never a record of how big a salmon is caught in this world, because they don't grow very big.

But at this time, Jiang Hai's salmon had actually grown to its limit, and it was particularly strong.

With Edward Anderson's strength, it would be a little out of control to catch it. Fortunately, the old fisherman is extremely experienced.

I directly pressed the fish on the pressing board, then picked up the stick next to it, and when the two sticks were pushed down, the fish almost stopped moving.

Then they continued to shave the meat, remove the scales, and peel the skin. When the perfect orange-red fish meat mixed with white fat appeared in front of these diners, the eyes of everyone who had just eaten the American red fish subconsciously lit up.

Salmon meat is actually graded just like beef, but this grade is also different.

The main food of wild salmon is arctic shrimp, so the meat of wild salmon contains a substance called astaxanthin, which can make the meat of salmon turn orange-red due to eating shrimp. There are only two places where salmon is produced. One is the northeastern corner of the eastern United States and the southeastern corner of Canada. This area is also close to Norway in Europe.

Apart from these two places, there is no Atlantic salmon anywhere else, and Norway only provides salmon to island countries.

So in other words, the live salmon bought in the domestic seafood market are all fake, and they are all salmon.

In some high-end supermarkets, there are some packaged Norwegian salmon. That may be real, but now more than 90% of Norwegian salmon is farmed. There is a huge salmon farm in Norway, which is sold all over the world. Eighty percent of the salmon comes from there, but because it is farmed and fed with feed, the flesh of this kind of salmon is actually white when it is killed after being raised.

Just like American redfish, the meat is white, not orange-red. In order to dye it, Norwegians will specially give these salmon some astaxanthin in the early stage of sale. This is not harmful to the human body, but is beneficial. But after all, it is not as good as the wild one.

The people here now are basically people who have been dealing with salmon for more than ten or twenty years. When they look at the fish meat, they know that this fish is not farmed, but is born with such a color. That shrimp Cyanin has penetrated into every cell of the fish.

As soon as they saw this, they felt that the saliva in their mouths was secreting faster and faster. Looking at them, Edward Anderson was no longer in a hurry. He smiled and started cutting slowly, It took him almost ten minutes to cut half of the salmon sashimi.

After he finished cutting, he pushed forward, and these people didn't even say a word, just grabbed a handful and threw it into their mouths.

Well, it's delicious! As soon as the salmon meat entered their mouths, these people's eyes lit up instantly. Jiang Hai's Atlantic salmon was indeed extraordinary. After the fish meat was put into their mouths, the first bite , they could feel that the fish meat was soft and elastic at the same time. They had not tasted the fishy smell and sweetness of the fish for a long time. When they tasted it carefully, the taste of the fish was even... It couldn't be worse than the top-quality yellow fin tuna. When they thought of this, these people took a breath. To be honest, such a high-quality sea fish is rarely seen in life.

When people who have eaten fish come back to their senses and prepare to eat again, they find that only the bones of a salmon are left.

The fish here are so good... After tasting two fishes in a row, these people were not satisfied, but their eyes were even more glaring.

Especially those merchants. At this time, the fish in Jiang Hai's water tank no longer looked like fish to them, but were all money.

Thinking of this, their eyes became brighter and brighter, and they wanted to rush over, pick up the sink and leave.

However, they knew that this was impossible, and after killing two fish, Edward Anderson was not idle. Although he was not going to kill any more high-end goods, the fish and mackerels he caught were Snappers and the like are also for sale, so it's easier to display them.

For more than two hours, Jiang Hai's booth was packed with people. There were already a lot of people around, but more people were attracted.

They watched Edward Anderson's movements and subconsciously licked their lips. For them, the fish in Jiang Hai is a supreme delicacy. To be honest, even some individual customers have already tasted it. I had the idea of ​​buying some fish to eat back home.

However, when they inquired, they learned that Jiang Hai only sold fish wholesale and did not sell it to individual customers. They were also a little helpless about this.

But they were still reluctant to give up. After eating Jiang Hai's fish, some people went to nearby stalls to look at it and ate some. In this exhibition, the fish was given to guests for free. Almost every family has such things as students.

But the gap is really too big. After eating Jiang Hai's fish, it really doesn't feel that good to eat other fish.

Salmon that is originally delicious will feel very fishy when it enters your mouth, and it does not have that sweet taste. If you know a little bit about it, you will find that there are some differences in the color of the fish, at least it is not as good as Jiang Hai's. It looks so natural.

So after shopping around, these individual tourists returned to Jiang Hai's booth, but at this time they all looked at the merchants.

Since Jiang Hai doesn't sell in bulk, they can wait for these merchants to finish buying before buying from these merchants.

Although there will be some trouble, you have to come back and don't leave empty-handed. Besides, the food here is so delicious.

To be honest, I don't know about others, but I'm very excited about the fish here. Please give me a price. Sure enough, they didn't wait too long. The white man who was the first to taste these fish hesitated. After a while, he said to Edward Anderson, after all, most of the people here are Edward Anderson's Zhang La, and the boss, Jiang Hai, has been sitting back and watching the fun.

Sorry, the price of fish here may be a bit beyond your imagination. We are from Tenglong Company. This time, we are here mainly to build up our brand. The seafood in our sea has basically been taken care of by Wal-Mart's Sam's Club. , the remaining Haishang Supermarket has also been covered. If you want to buy it, you can squeeze out some inventory, but this price, to be honest, may be difficult for people to accept. Looking at the person in front of him, Edward - Anderson was almost overjoyed in his heart, but he still pretended to be a little confused and said to him.

Tenglong Manor? After hearing Edward Anderson's words, the businessmen on the opposite side hesitated and looked at Edward Anderson.

Edward Anderson turned his body sideways, letting Jiang Hai behind, and then showed a smile.