My Ranch

reax; Tomorrow is the final, are you nervous? Putting Jiang Hai's head on his waist, Prawalton pressed Jiang Hai's shoulders and whispered, Jiang Hai has also been It is indeed very busy. Of course, this so-called busyness is not physically busy, but mentally busy. Too many people come to Jiang Hai every day, but they ask whether his beef cattle are for sale, or they come to ask Jiang Hai. Hai's technology is not for sale.

Jiang Hai was almost annoyed to death, but after all, he was still participating in the exhibition. Jiang Hai had no way to lose his temper. He could only say over and over again, no sale, no sale. After hearing this, the other party had no reaction at all. Same.

There were some who were more particular and left immediately when they heard that Jiang Hai wouldn't sell, but there were some who were not so particular.

No matter which country you are in, there will always be some self-righteous bastards, so some people start to threaten, saying which company they are from, and let Jiang Hai's Ruzi shine, or they pretend to be pitiful and ask Jiang Hai to give him some money. Share, otherwise he will lose his job when he goes back.

For those who threaten these people, just ask the security guards to throw them away. For those who pretend to be pitiful, just drive them away and ignore them.

Jiang Hai just came here to win the prize. He had no intention of selling the cattle. Jiang Hai had offended a lot of people these days.

But from the beginning, Jiang Hai's target was these low-end businessmen, so he didn't care about offending them.

I'm not nervous, but I'm a little excited. Let's get it done as soon as possible. Once it's done, I can go back and rest for a few days. He turned his head sideways and rubbed gently on Prawalton's plumpness. His hair was tied up. Ra Walton felt itchy, and couldn't help but pat Jiang Hai, and then glanced at him. Feeling Ra Walton's movements, Jiang Hai also smiled, but while he was laughing, he suddenly took a breath of air. .

Does it hurt you? She felt Jiang Hai's movements. Sheryl Li, who was currently lying between Jiang Hai's legs, using her upper body to nibble on her, could not help but stop her movements and spit out something that could not be described. After taking the things, he looked at Jiang Hai worriedly.

It's okay, I'm very comfortable. Looking at Cheryl Li's eyes, Jiang Hai chuckled and said.

That's good. After hearing what Jiang Hai said, Cheryl Li lowered her head again and began to be busy on her own.

Hey, time flies really fast. Tomorrow is the finals, and then we have to go back the day after tomorrow. After we go back, we have to go to the company to get busy. We still have two days to get along with you. Looking at Jiang in his arms Hai, Prawalton suddenly felt a little reluctant. She had been with Jiang Hai for so long. To be honest, she didn't know what her feelings were towards Jiang Hai.

She didn't quite understand Jiang Hai's feelings for her, but her desire to stay with Jiang Hai was getting stronger day by day.

But whenever this thought comes up, she will suppress it because she knows that it is impossible for her and Jiang Hai.

As long as you want, you can stay in my villa at any time. Your room will always be there. After listening to Prawalton's words, Jiang Hai also looked at her. He couldn't say no to this woman. He knew how he felt, but if she came, Jiang Hai would absolutely welcome her.

Forget it, I don't want to be tied to your tree. You know, I still have a big family to raise, hehe, and your little girlfriends will have to kill me when the time comes. After Qi Li left, I went again, haha, okay, don’t talk about these sad topics, let us cherish the remaining two days. Prawalton glanced at Jiang Hai, Gu Zuo He said easily, and then kissed Jiang Hai's lips upside down. The flames of war unknowingly ignited again in the room.

After a night of silence, Jiang Hai and the others went to the bullpen early the next morning and took the three finalists to the slaughterhouse.

Beef cattle competitions are different from bullfighting and dog fighting competitions. Speaking of which, there are some cruelties in beef cattle competitions.

If you don’t kill the cow to compare the quality of the meat, you will never know how good the meat quality is.

Therefore, in all beef cattle competitions, except bullfighting, the cattle must be killed and the quality of the meat will be checked at the end.

The same is naturally true for Jiang Hai's Niu. Fortunately, he has been mentally prepared for it, so he won't feel sad about spring or autumn.

Early in the morning, probably around five o'clock, Jiang Hai and the others took three cows to the designated slaughterhouse and watched them kill the cows, skin them, and remove their internal organs. As for the meat removal process, they had to wait until they arrived at the booth. Besides, this has already happened once at the New York Beef Cattle Show.

However, when peeling the skin, the slaughtering staff here couldn't help but sigh with emotion. The skin of Jiang Hai's cow is really great.

So the manager here came out and told Jiang Hai that he bought these three skins for three thousand US dollars. Jiang Hai didn't bargain. There was no use for these three skins when he took them back, so he sold them here. With these three skins, the steward watched the masters kill the cows and became more attentive. Before eight o'clock in the morning, the three cows had been skinned and the internal organs cleaned, but the cows were still whole. After being processed, they were sent to the exhibition. At this time, the exhibition had been turned into a large platform to display each slaughtered cow.

In order, the first cow to appear is the eighth cow. This cow comes from Montana and is called Hall Livestock Company. I heard that it is a first-class livestock company in Montana, but it is only a middle-class one among the first-class. The level is not the top level.

Montana and Texas are like two hostile forces. The Montana cowboys look down on Texas, and the Texans look down on Montana, so even if the two sides are When a national competition is held, the top companies on both sides will not go, only the first-class and mid-level companies will go. But even so, Montana has been shortlisted for two, and its strength is still very good.

Montana is one of the two most developed areas for animal husbandry in the United States. It is indeed powerful, but this cow probably has little hope. On the edge of the side curtain, Robbins Garcia and Jiang Hai stood together. , he couldn’t help but whispered as he looked at the cow on stage.

This cow looks pretty good to me, but I don't know why, but it always feels weird. Looking at the cow that was carried up, Jiang Hai also said to Robbins Garcia. Niu is not too proficient yet, but at least his eyesight has been trained a bit.

This is a Charolais cow. It can be said to be a textbook Charolais cow. It has strong bones, strong limbs, a small and wide head, long rounded horns, a thick and short neck, a wide and deep chest, and square ribs. It has a wide back and thick meat, but there is a problem. Charolais cattle are originally leaner cattle, so the meat quality of this cattle will not be too bad, but it is also difficult to kill a large amount of premium grade beef. Hearing from Jiang Hai's words, Robbins Garcia also said seriously. He was talking here, and the host on the booth over there was also talking, and what he said was almost the same as what he said. Of course, he didn't say the last sentence, after all, he hadn't said it yet. Before it is solved, the host cannot interfere too much.

Several big men came to the stage with carving knives and began to untie the Charolais cow. I have to admit that the people hired by the organizer were all good hands. It didn't take long to untie the cow on the table. That's almost it.

At the same time, an appraiser came over to see the quality of the meat. After about half an hour, a cow was completely untied.

The host also reported the situation of this cow. The net weight of this Charolais cow is 1200 kilograms. The total meat weight after slaughter is 816 kilograms. The slaughter rate is 68, which is still a pretty good result. Among them, the premium grade beef is 16 kilograms. , the special meat yield is 2, the special grade beef is 220 kilograms, which is 27, the preferred grade beef is 351 kilograms, which is 43, the standard beef which is 130.5 kilograms is 16, the commercial grade beef which is 41 kilograms is 5, and the other 4 are usable grade beef, 3 is chopped grade beef and is not included in the calculation.

Jiang Hai listened to the host's quotation and did some calculations in his mind. The premium grade beef is 700 US dollars per kilogram, which is 11,200 US dollars. The special grade beef is 250 US dollars per kilogram, which is equal to 55,000 US dollars. The premium grade beef is 100 US dollars. One kilogram of U.S. dollars is 35,100 U.S. dollars, the standard 15 U.S. dollars per kilogram is 1,957.5 U.S. dollars, and the commercial 10 U.S. dollars per kilogram is 410 U.S. dollars, and others are not included.

The total value of this cow is 103,667.5 US dollars. It is worthy of being ranked among the top eight beef cattle in the United States. The last place is also worth 100,000 US dollars.

If such cattle are placed in other pastures, they will definitely be breeding cattle and cattle kings. However, in top large pastures, they will be far behind. However, a cow can be sold for 100,000 US dollars, or This caused everyone in the audience to exclaim, these top-quality beef cattle are indeed too valuable.

Of course, Jiang Hai was not worried about this, not to mention that this cow was nearly 500 kilograms heavier than his own.

Jiang Hai didn't care much about the meat yield from slaughtering. His goal was only the gold medal.

It's our turn. After the cow announced the result, it was pushed down. Next was the seventh place, Jiang Hai's cow.

After Robbins Garcia said something, he went over there and helped Burkdale and the staff push the cattle up.

However, you can tell as soon as the cow comes up that it is more than a circle smaller than the Charolais cow just now.

This cow is named Tenglong No. 3. It comes from Winthrop Tenglong Manor. Tenglong Manor can be said to be a dark horse in our beef cattle show. With the ability of one manor, three beef cattle were selected. It seems that he At least I have saved two awards. Looking at the bull pushed up, the host here couldn't help but said with emotion, originally such a competition was about Texas versus Montana.

But now, Jiang Hai has some feelings about Texas and Montana. Now let's see what the quality of his beef cattle is like.

This is an Angus cow, weighing 760 kilograms at the time. Wow, it is a big guy among Angus cows. Let's see its strength. As the host finished speaking, there were professional voices The slaughterhouse staff stepped forward and began to untie the cattle.

However, when the first cut was made, the pink beef was instantly flipped out. In the middle of the pink beef, the white, marble-like fat was perfectly arranged in front of everyone.

The first cut produced premium grade beef. Looking at the perfect beef, many people below exclaimed in surprise.

At the same time, more people had greedy looks in their eyes. The master who was untying the cow on the stage was also stunned for a moment, but he still quickly untied the cow. With every stab he made, the audience below would follow suit. There were bursts of exclamations, which was indeed too intimidating.

Jiang Hai and the others had seen such an occasion before, but seeing them so surprised again made them very happy.

This feeling of vanity really made them a little overwhelmed. Because the cow was relatively small, it only took about twenty minutes to finish the solution this time. The appraiser here also walked up to the stage with a surprised look on his face. I was looking at the beef and then weighing it.

Well, to be honest, I have hosted animal husbandry shows for so many years and I have never seen such a cow. It is really terrifying. Now let me promote the results of these beefs. This Angus cow Tenglong San No. 760, with a net weight of 760 kilograms, a meat yield of 512 kilograms, and a slaughter rate of 67. This has exceeded Angus cattle, and the premium grade beef is sizzling. At this point, the host couldn't help but gasped. It was really... horrible.

118 kilograms, accounting for 23% of the meat produced. Oh my God, special grade beef, 312kg, accounting for 61% of all beef. Just these two beefs accounted for 84% of all the meat produced. It's terrible, but The premium grade beef is 51kg, which is 10, the standard beef is 11kg, which is 2%, the commercial beef is 5kg, which is 1%, and the remaining 3% is usable and cut grade, this beef , it’s too scary.” Listening to the host counting the numbers, people in the audience were also counting.

The 118kg premium is US$82,600, and the 312kg special is US$78,000. These two items alone are worth US$160,000, and the rest are just a small amount of money. For such data, Jiang Hai Still nodding secretly.

Of course, not all the beef in his manor is like this. These three beefs were specially strengthened by Jiang Hai before he came over. But even so, at this price, the other beef in his manor will not be like this. Selling it for more than 140,000 yuan is not a problem.

But this time, after gaining a reputation, according to Prawalton, she can pay 860 US dollars per kilogram for Jiang Hai's beef. In this case, Jiang Hai's income will increase again. Just the brand effect.

At this time, the audience in the audience, after calculating the income of this cow, looked at Niu and Jiang Hai with some red eyes. Before that, they also knew that this beef was valuable, but They never thought that this beef could be so valuable. To be continued.