My Ranch

\u003c!--go--\u003e

Well, my God, this is the most delicious beef I have ever eaten! Oh, this is cod? Oh my God, this is cod? This is mutton? Haha, Jiang, if you are hiding something! This lobster is great both in terms of size and taste!... Looking at the delicacies on the table in front of him, Dufresne really couldn't stop holding his fork.

He kept forking pieces of meat and putting them into his mouth, and then he almost never put down his raised thumb.

If they were not gesticulating towards Xiaoya, they were gesticulating towards Jiang Hai. Looking at his appearance, Darien and the others were also very happy.

These things belong to their family, and Dufarmen praised them so much, so they were naturally very happy.

As today's chef, Xiaoya also had a smile on her face, because customers like Dufamen are naturally what a chef likes to meet, and to be honest, she also knows that her craftsmanship is not bad.

Jiang Hai prepared a lot of delicacies to entertain Dufamen today, and beef was naturally the main dish today.

There are three types of beef, two Chinese and one Western. The Western type is naturally steak. Needless to say, there is no need to say more about this.

After Jiang Hai's beef is fried, you don't need to pour any sauce. You just need to sprinkle some pepper on it, and then add some basil leaves, and the flavor will come out directly. It is outrageously delicious. Black pepper sauce Like that, it is just as delicious when poured, but it will destroy the original natural taste of the beef. Taking a bite is like biting a piece of nature. With the sauce, it is just delicious, without that taste. However, after Xiaoya's research, she found that there are several dishes in Chinese cuisine that can infinitely amplify the natural flavor of beef. One of them is beef brisket stewed in skewers. Of course, this is not an ordinary beef brisket stewed in skewers.

Instead, red wine is added to it, which is somewhat like an improved version of Burgundy red wine beef stew.

Use red wine instead of water and rub the meat with honey. The stewed beef has a natural aroma of red wine and a slight sweetness of honey. At the same time, coupled with the red wine, especially the red wine from Jiang Hai Manor, it has a rich flavor. The taste is pure, and there is no need to add tomato sauce. Just put these things in place, add some tangerine peel and spices, and stew the beef. Not only does it have a natural taste, but it also absorbs the odor, making it naturally taste better.

Another beef dish is the simplest home-cooked dish, fried beef slices. It uses onions from Jianghai, as well as some sesame seeds and sesame seeds. When frying, you must pay attention to the heat and use the heat of the pot to cook the meat quickly. Fry until cooked, but do not use the power of fire. Only Xiaoya knows how to cook the meat well.

These three beef dishes, according to Westerners, are today's main dishes. Of course, there are more than just these that can be used as main dishes.

For example, this braised cod is a real Atlantic cod, although Jiang Hai does not farm it.

But there are quite a lot of these things in the Atlantic Ocean. The aquatic plants in the Jianghai area have special abilities.

If ordinary fish swim here, they will be reluctant to leave. The same goes for cod and the like.

In addition to cod, there is also a grouper raised by Jiang Hai. This grouper was a grouper raised by Jiang Hai and was caught by Edward Anderson and the others. They caught it not to kill the fish larvae, but to regularly check the growth of these fish.

Normally, they would release the fish after catching it with fake bait, but this fish was obviously a bit greedy and swallowed deeply. Its intestines were scratched and it would not survive if it was put back. So I sent it to Jiang Hai to add food to him.

Therefore, although Jiang Hai has been raising this grouper for half a year, it is no longer small, but it is not too big. It is enough to sell, but it is not at the level that Jiang Hai wants to sell, so it can be regarded as a little boy. Jiang Hai is not considered the main course here.

In addition to fish and beef, Jiang Hai also got a large lobster. This Boston lobster weighs 20 kilograms. If it is sold to a fishing company, it will cost at least 5,000 US dollars. However, Jiang Hai gave himself 2 billion in oil for this. The big boss of futures also killed it.

Of course, there are many lobsters of this size in his fishing ground, and this is not the only one.

Otherwise, do you think Jiang Hai would be so generous? He is actually very good at picking things.

And the most important thing is that there is more than one lobster caught. The bodyguards outside are also eating big lobsters. Although they are not as big as Jiang Hai and others, they are still about fifteen kilograms, absolutely big guys.

Dufamen won't eat abalone or sea cucumber, and Jiang Hai won't deliberately hunt these guys, such as shark fins.

The longer he stays at the beach, the more affection he will have for these sea creatures. He will not take the initiative to attack them unless necessary.

The Yangtze saury and yellow-lipped fish have only been raised for more than a month. They are not ready to eat yet, so Jiang Hai will naturally bring them to the table.

So in addition to these things, the other dishes on the table are the mutton and some vegetables that Jiang Hai brought back from China.

Ujimqin sheep were originally a very fine breed of sheep, but after eating on Jiang Hai's pasture for a month, the quality of their meat was even worse.

The meat was used to make small hotpots and grilled lamb chops, which made Dufarmen very happy.

Jiang Hai and the others enjoyed the meal, and Dufamen also enjoyed it. In fact, as a rich man in his life, what kind of delicious food has he not eaten? The craftsmanship of those masters is much better than that of a girl like Xiaoya.

He can eat it well. Xiaoya's skills are good, but if compared with the national masters, if she can score 65 points out of 100, it is considered good. After all, her age shows here. She has talent, but her talent is still not good. Not converted into strength.

But the dishes she cooked used the raw power of the dishes to elevate them to a new level.

This made him even more interested in Jiang Hai's ingredients, and it also affirmed the voice in his heart.

Jiang, there is a saying in China that after a meal, you can walk a hundred steps and live to be ninety-nine. Look, we have finished eating. Shouldn't we go out for a walk? After a harmonious dinner, Dufamen smiled and asked Jiang Hai said.

No, you missed it. There are two more sentences behind it. An old saying in our country is: After a meal, if you walk a hundred steps, you will live to be ninety-nine. After a meal, you will lie down on the bed, and you will live to two hundred and eighty. If you lie down there, you can sleep. , can live a thousand years! Shaking his head, Jiang Hai said to Dufamen.

Some people like to go out for a walk after dinner. This is considered a digestive food and helps them lose weight.

But Jiang Hai is actually quite lazy. He insists on running every day, and it is also because of the habit he left behind, in order to make his body less obtrusive, so he is still quite lazy in normal times.

Hey, man, I don't want to live a thousand years. That would be too boring, so as the master, why don't you take a walk with your guest? Dufamen shrugged helplessly, and said to Jiang Hai, look He got up and made up his mind to say it.

Okay then! Jiang Hai looked at him and nodded, then stood up and followed him along the path of his artificial river towards the seaside. Of course, when he saw Dufamen coming out, the door outside his door The bodyguards also gathered in an instant. Ten of them followed Du Famen and Jiang Hai at a short distance. They were sure that they could not hear the conversation between Du Famen and Jiang Hai, and at the same time they could reach them in a few seconds. Around you, this is what the most professional bodyguards do.

Just tell me what you have to say. After walking for about five minutes, Jiang Hai looked at the group of people behind him, chuckled, and said to Dufamen. He didn't believe that this rich man from the Middle East would only come to chat with him. Slipping around.

Oh, I don't know if you still remember what I said to you at Caesar's Palace last night. Hearing Jiang Hai's straightforward words, Dufamen here was not very vague and said directly to Jiang Hai.

Which sentence? Hearing his words, Jiang Hai looked at him with some doubts, and Dufamen was given a slap in the face when he said these words.

Ahem, you asked me why I used one billion to buy your 900 million jewelry. I said it was the first, but I didn't say the second. Hearing Jiang Hai's unscrupulous words, Dufamen here looked at Jiang Hai He glanced at it, and then said to him seriously.

Oh, tell me then. After hearing what he said, Jiang Hai smiled brightly and asked him.

First, I bought your jewelry to build a boat, and the 100 million was actually to show my goodwill to you. Of course, secondly, no matter whether it succeeds or not, the 100 million is yours, and I won't go I want to come back. Looking at Jiang Hai, Dufamen first made a premise.

Hearing his words, Jiang Hai nodded in disbelief. If you want to get it back, I'll take care of it for you!

The second is that we want your beef, no, to be precise, we want your cows. I know how precious your cows are. We will spend money to buy them, but I hope they are **. Sure enough, in After his words fell, Dufamen finally came up with his plan.

Jiang Hai knew that these Middle Eastern tycoons would definitely not do any loss-making business. Originally, he was still thinking, what did these guys see in him? He Zhuo had taken a fancy to his own cattle, but he was not planning to rob it, but was planning to buy it.

Hey, Dufamen, I might disappoint you this time. Shaking his head, Jiang Hai looked at Dufamen and laughed.

Is the price inappropriate? Or are you not ready to sell? After hearing Jiang Hai's words, Dufamen looked at him with some confusion and asked.

No, I can sell you the cows, but I am one million percent sure that whether you go back for inspection or use them to reproduce the next generation, you will not be able to raise cows like me. Don't ask me The secret recipe, because I don’t know the secret recipe, I will tell you as if you are a friend. I specially hired a research team at Boston University to study my cattle. They took the cattle to Boston and found nothing. , the next generation will be ordinary Angus cattle, and the cattle that leave here will slowly degenerate back. The most important thing is that cattle were raised here ten years ago, but the cattle were just ordinary cattle. You If you want to buy a cow, you can choose any cow here. I know you have the ability to get out of the customs, but after you get out of the customs, it is just an ordinary cow! (To be continued.)

ps: Today’s second update is for everyone. Please support Xiaofei’s books. Thank you all!

\u003c!--over--\u003e