My Ranch

I have to admit that the improvement you made is indeed good, but the materials are a bit inferior. After eating a skewer of barbecue, Jiang Hai smiled and said to Old Tony next to him. When he heard his words, Old Tony also smiled. Take a swig of beer.

You think everyone can eat your beef. It really doesn't hurt to stand and talk. After hearing Jiang Hai's words, the big man who was grilling meat next to old Tony couldn't help but look at him with contempt. Of course, his subordinates also I slowly turned over the kebabs on the stove.

For today's party, these businesses in the town had actually been preparing for it two months ago.

Everything else is easy to talk about, they have materials, utensils, etc., but this method needs to be considered.

Originally, like Mayor Wallis, they believed that the most likely people to come were domestic tourists.

If it was domestic, then they didn't need to make more improvements, but three days ago, they were suddenly informed that domestic tourists would no longer come, and all the tourists coming were from China, which made them a little panicked.

Fortunately, there are many Chinese here in Boston. Although Jiang Hai is the only one in Winthrop, there are many in Boston.

So they went to the university town yesterday to find out what Chinese people like to eat, and then they made it today.

I have to admit that people really can think of any way to make money, especially when it comes to making things.

The tastes of Chinese and Americans are somewhat different. Americans like to eat sour food, especially sour food, quite a lot. Their favorite taste is sour and sweet food. Look at their annual tomato paste consumption. The amount shows how much these people like to eat it. Although many people in China also like to eat sweet and sour food.

For example, Jiang Hai likes to eat sweet and sour food, which is considered a child's taste, but this flavor is not considered mainstream.

It is precisely because of this that these people want to improve the taste. It turns into something salty and delicious. Of course, some sweet and sour food is okay, but you need to pay attention to the quantity. You can't eat everything with tomato sauce.

Americans really like to eat everything with ketchup. Not only French fries, fried chicken, but even steamed potatoes, carrots, cooked meat and the like. They can all be eaten with tomato sauce, which I have to admit is amazing.

Well, hello, I think we are about the same age, so we can just call you Jiang Hai! While Jiang Hai was joking with everyone here, a few men came over and looked at Jiang Hai and smiled. asked.

After hearing what these people said, Jiang Hai couldn't help but be stunned for a moment. He knew that these men were not happy with him. After all, he was a little too pushy. But it can't be such a coincidence, is it? Do these people want to come over and trample on them like crazy? Are they crazy?

Oh, sure. After thinking for a while, Jiang Hai smiled and nodded. No matter what these people are coming to do, whether they are blocked by soldiers or by water, Jiang Hai doesn't care what they think. If they really want to fight to the end, , then Jiang Hai will not be polite.

Hello. Jiang Hai, my name is Zhou Wei. We are half fellow villagers. I am from Liao Province. I heard that Jiang Hai was quite easy to talk to. Several men here couldn't help but sit up, and the man who just talked to Jiang Hai said with a smile on his face.

Oh, that's really half a fellow countryman. In the country, people outside the Dongsan Province regard the Dongsan Province as a whole. In fact, this is understandable, after all, the Dongsan Province. Since ancient times, it has not been regarded as a place of residence by the orthodox dynasties of China.

It was the earliest place where nomads originated, such as Wuwan, Xianbei, Jurchen and so on. It was not until the Manchu and Qing Dynasty that it was incorporated into the territory of China because it was the place where the Tatars rose.

However, the Tatars have never cared much about the three eastern provinces. This can also be seen from the Treaty of Nerchinsk they signed with Soviet Russia. You know, this was signed during the heyday of the pockmarked sweet potatoes promoted by the Manchus. Otherwise, Lake Baikal is still an integral part of our territory. Later, the Manchu Qing Dynasty was over, and warlords started fighting in the country.

Dongsan Province is also an independent country. Fengjun once almost unified the whole country. Later, because Marshal Zhang didn't want to play anymore, he was bombed to death by the islanders when he returned. Later, Dongsan Province fell...

It can be said that except for the invasion of Guandong, the three eastern provinces basically do not have much communication with the mainland. This is why people in the country except the three eastern provinces always regard the three eastern provinces as a collective.

I heard from Miss George, the tour guide over there, that there are 20 kilograms of lobsters in your manor? After a few pleasantries, the man's eyes began to brighten, and he said expectantly. You know, just now After he sent the food he ate here back to his circle of friends in China, those bad friends in China had already started screaming.

They regretted why they didn’t join the group in the first place. The food alone was enough to make them worth their money.

If you can post some photos of eating 20 kilograms of lobster, my God, he can’t even imagine it.

Twenty kilograms? I have some there, but it's not too much, but there are a lot of fifteen or six kilograms. After hearing his words, Jiang Hai was stunned for a moment, then shook his head and faced He said that after hearing the first half of Jiang Hai's sentence, the man couldn't help but be a little disappointed, but when he heard the second sentence, he couldn't help but cursed in his heart: Jiang Hai was a 13-year-old pretender, and he was a little caught off guard. .

Fifteen or six kilograms are fine too. I know it's not a good idea to say this, but look, can you sell us one to make it cheaper? Looking at Jiang Hai, the man's eyes suddenly lit up. He asked with a shy face and a careful look on his face.

Selling you one? Okay. Hearing his words, Jiang Hai couldn't help but be stunned for a moment, and then laughed.

The things in his manor are for sale, and it's okay to sell a lobster. Of course, the price won't be as high as in China.

When they heard that Jiang Hai was willing to sell, these people couldn't help but clapped their hands, as long as Jiang Hai was willing to sell, that would be fine.

But this price... After the excitement, the man who just spoke to Jiang Hai hesitated and asked Jiang Hai.

You also know that lobsters have different prices according to their sizes. Looking at the people in front of him, Jiang Hai also explained to them that lobsters have different sizes and weights, and the details are also very different. Same.

It is basically divided into three levels, one for each half pound. Those under 454 grams are chi, those between 454-681 grams are uarters, those between 681-908 grams are selects, and those over 908 grams are jmbo. If you lose one Or the ones with two big front paws are called culls and are the least valuable. Of course, this is just the supermarket classification.

For ordinary people, anything from one pound to half a kilogram to four kilograms are ordinary items.

The lowest price ranges from five dollars per pound to twenty dollars per pound, which means that basically the largest Boston lobster of 60 centimeters weighs four kilograms. If it is alive, the best-looking one can sell for 160. A beautiful knife or so.

But it’s basically not as good as the one in quality, so a Boston lobster of about 4 kilograms and 2 feet long costs about 120 US dollars. If the legs and claws are broken, it costs about 80 US dollars. It’s probably dead. It sells for about US$70. If you catch the supermarket special price, a 4 kilogram, two-foot-long lobster only costs about US$50, which is indeed very cheap.

Of course, they couldn't buy it at this price, and Jiang Hai couldn't sell it to them at this price.

Jiang Hai's lobsters are raised with spiritual energy, and their meat quality is much better than ordinary lobsters.

Therefore, for a lobster weighing fifteen kilograms, Jiang Hai sold them three thousand dollars, which was not excessive at all. Three thousand dollars was equivalent to one hundred dollars per catty. Such a large lobster cost less than twenty thousand dollars. You can eat it, and they are taking advantage of it.

If in China, this lobster doesn't blackmail you for fifty thousand or eighty thousand, it will be considered as the conscience of the hotel.

Hearing that Jiang poster offered a price of three thousand US dollars, several people here hesitated, but after thinking about it carefully, three thousand US dollars for fifteen kilograms of lobster is really not expensive, so after thinking about it, these people I decided to order one, but it might be too much for just a few of them, so I specially invited two people to come, a total of six people, five hundred dollars each, which is three thousand yuan for one weighing fifteen kilograms. The lobsters don't look unacceptable to them.

A few people made an appointment with Jiang Hai to deliver the lobster to them tomorrow afternoon, and then left with satisfaction. They were going to show off to the girls they liked. The fifteen kilogram lobster was not an ordinary toy. answer.

Looking at their backs as they left, Jiang Hai chuckled. In fact, such a heavy lobster was not too difficult for Jiang Hai to raise.

Lobsters, like crabs and shrimps, are very fast-growing creatures. This kind of creature can reach sexual maturity in one year. Of course, if it is farmed, it can take half a year, but like Jiang Hai, it imitates wild farming. , one more year to go.

After they reach one year old, they can lay eggs, and as individuals, with the nutrition of food and continuous eating, their bodies can grow indefinitely, so it is not their genes that limit the growth of lobsters. But their lifespan.

Jiang Hai's fishing ground is naturally extremely rich in nutrients. The lobster food has aura, and it naturally grows very fast.

The shrimp seedlings that Jiang Hai put in the fishery at the beginning have now grown to about two taels. In just four months, they have already been raised for a year in other places. The lobster has been raised in a place for three or four years, and it is rich in nutrients. According to Jiang Hai's estimation, it may only take him more than a year to less than two years to raise ten kilograms of lobster.

Even if he raises a lobster weighing 15 kilograms for three years, it is still suitable. If he releases two million lobster hatchlings, half of which are alive, and one million lobsters, each of which will grow to 15 kilograms, and sell them for three thousand dollars, That’s worth three billion!

Besides, there are more than just these in his water. Now it seems that the business in the sea is indeed more profitable than the one on land. (To be continued.)

ps: Today’s second update, everything is beautiful to the eye. Phew, I’m posting it to everyone now. Please give me your support!