My Little Mom is the Richest

Then Mingyuejun drank a bowl of fine wine drop by drop, and talked confidently:

"Chrysanthemum wine! Every year on September 9th, the first blooming chrysanthemum is picked and brewed together with grain, and it can be drunk until September 9th of the following year. This wine is brewed from chrysanthemums, which has the fragrance of chrysanthemums. It has the magical effects of improving eyesight, refreshing the brain, lightening the body, replenishing the liver, calming the intestines, and promoting blood..."

"Lanling wine! Need to go through the whole rice, wash, boil rice, cool rice saccharification, add wine in the vat, seal the vat for storage, and make wine. The brewing process is fine and the selection of materials is strict. It must be good and new millet. Supplemented with agarwood, wood incense, amomum, angelica, tangerine peel, almonds, fresh ginger, turmeric, pepper, white noodles, glutinous rice noodles, brewed for no less than seven months before drinking..."

"Zhuyeqing! Use Fenjiu as the base wine, retain the characteristics of bamboo leaves, and then combine with Amomum, red sandalwood, angelica, tangerine peel, male cloves, zero fragrance, broadwood incense, rock sugar, snow white sugar, egg white, etc., refined and aging. The color is golden, transparent and slightly green, with a unique aroma formed by Fenjiu and medicinal extracts. The aroma is mellow, the entrance is sweet and slightly bitter, mild, non-irritating, and has an endless aftertaste. It has a calming and warming stomach, soothing the liver and spleen, and invigorating blood. The multiple effects of nourishing blood, smoothing qi and eliminating troubles, eliminating food and promoting body fluid..."

"Tusu wine! Mainly Tusu wine, with cinnamon, parsnips, smilax, sage pepper, platycodon, rhubarb, aconite, and red bean powder, put it in silk bags, and sink it into the bottom of the well until the next morning. The medicine is immersed in sake and boiled several times before drinking. It has the effect of warding off evil spirits and preventing epidemics. However, when making it, you must pay attention to the poisonous aconitum. It must be processed and used in a moderate amount..."

When Mingyue Jun finished the five famous wines one by one, no one dared to despise this drunken and crazy woman. After all, tasting is the most difficult thing to avoid. Just because tasting is too mixed, the taste will be disturbed and the correct judgment will not be made. This is a well-known thing. But when this little girl was drunk, she not only clearly distinguished each wine, but also accurately tasted its ingredients and brewing time. The most rare thing is that she also treasured every wine's brewing method. , If you count this "wine king" seriously, I'm afraid it should be at this moment...

"Okay! After the second round of competition, we have all seen our winners, they are Wu Donghua Wu Gongzi! Cui Deguang Cui Gongzi! And our Lin Mingyue Junlin girl! Congratulations on their smooth entry into the third round of the competition-Yongjiu !"

Wing wine! As the name suggests, the contestants are asked to compose a poem to praise the wine, and the wine is the five kinds of wines that are suitable for the talents. The quantity is not limited, and the one with the best quality wins.

Entering the third round, although Wu and Cui were also a little drunk, they were excited at the moment. Ben was also worried that his dignified man would be beaten by a drunk little girl. Who expected the third round to be poetry? Although they are not good at composing poems, at least they have read sage books for a few years. How can they be better than this rude drunk? Thinking of this, the two looked at each other, flexed their hands, took the pen and ink that had been prepared a long time ago, swiped nothing, and hurriedly handed over the work to the shopkeeper Qin. Look at the drunk who is still chirping and writing in his heart can't help but laugh: No or no, just admit it honestly, what do you pretend to be?

"Everyone! Now that the two masters of Wu and Cui have completed their poems, let everyone come and appreciate it together." Shopkeeper Qin stood on the stage with a smile and said, "Everyone is the same Zhuyu's wine method, but it's a white bowl.