My Entertainment Circle

When Zhang Pingan came out of the inn, he met Li Shengji who had just arrived on the road. He smiled and asked, ‘Where are you going? Zhang Ping'an simply responded with a ‘book a restaurant’. After the two nodded, he continued to complete the task, and Zhang Ping'an set off towards the hotel alone. The restaurant where he and Luo Yingshi and others ate last time was in the mall next to the clock tower, not far from the inn, so he chose a person to walk forward.

Walking in the center of this historic city feels inexplicably comfortable, especially when I look at the tourists coming and going around, listening to them speaking in tones from all over the world, with a comfortable smile on the corners of my mouth. This time the shooting is not a Korean village, but Huaxia. Although without his advancement, the show would be born in Luo Yingshi's hands, but this time it was brought forward by Zhang Ping'an.

Zhang Ping'an is still very happy to be able to participate in the production of this show. After all, Luo Yingshi's outdoor variety shooting has a solid strength, which is not comparable to the low-cost production of "Three Hours, Three Meals". Relatively speaking, the Huaxia shooting this time was to burn money, because I came overseas. Although Luo Yingshi's team has repeatedly traveled to Europe, America and other places to shoot landscapes and other travel shows, this is the first time that they have come to China! !

When I came to the bell tower, watching the vehicles surrounding the historic building, Zhang Ping'an smiled and shook his head. Because I just bought coffee and came here, this will come here again... He didn't stay too much, but went directly to the restaurant. In the lobby of the restaurant, I talked to the manager about today's filming, and they promised to provide them with a large private room for the filming of the show.

After the shooting time was agreed, Zhang Ping'an returned to the inn again. After he came back, all of them arrived, and Jiang Hudong put on punitive thermal underwear under the temperature of more than 30 degrees.

They didn't eat after they arrived, so Zhang Ping An gave money and asked them to buy hamburgers by themselves. But Jiang Hudong is unwilling to run away, preferring not to eat. But the group of brothers couldn't help but want to eat, and he was the last to arrive, so he had to bite the bullet and go out to buy burgers.

After eating a little bit, all of them began to enter the afternoon break. And Zhang Ping’an told writer Li Youzhen about the arrangement of the show tonight: “Dinner has always been the highlight of the show, and today is the first day to arrive. We definitely want them to eat, so you see it like this. No, we recommend a few dishes to them, and then let them take the Chinese menu to order by themselves, until they order the meal we recommend, it will be considered as the end. Those who order wrong, let them continue to eat, non-stop eating .."

Speaking of Zhang Pingan, he handed the restaurant's menu to Li Youzhen, while Luo Yingshi on the side looked at the menu and when the number '100' was clearly written on it, he smiled and said, "You are too bad, right? One hundred. Find our recommendation in the dish? If this is wrong, how much do they want to eat?"

Zhang Ping'an said with a smirk: "I don't know, we will only recommend one dish to them at that time, and let them choose from the hundred!"

Luo Yingshi smirked and said, "Hahaha... before we tried to do all the ways to prevent them from eating, now you let them eat unlimited."

Zhang Ping'an said: "Well, on the first day, why do we have to make them full, right? And our staff is here for the first time, so today is a good meal for everyone."

"Okay, let's arrange it like this."

......

As night falls, the city of Chang'an is lit up, and the ancient buildings are particularly beautiful under the lighting rendering. And the "youkai" wandered all the way, leisurely came to the restaurant, preparing for the start of the show. After Zhang Ping'an went to the private room and explained the rules of the game to them, he handed them a menu with a hundred dishes printed on it.

When they came out of the private room, Zhang Ping'an also told them: "Remember, you can only continue ordering after eating a dish."

The staff of the program group has already started to serve food and dinner, and when Zhang Pingan took a bowl and had two bites to get up, Luo Yingshi said: "Ping An, you sit down and eat, I'll go and stare. "

Zhang Ping'an smiled and said: "It's okay, I just have to eat something. You can take everyone to eat well, and add the food if you don't have enough. Anyway, our program has a sufficient budget."

After they ordered a few dishes, Zhang Pingan went in and took a look. They were still drinking wooden barrel chicken soup. When Jiang Hudong saw Zhang Ping'an come in, he immediately protested: "Let's not finish the soup, let's finish the chicken."

"Okay!" Zhang Pingan didn't even know that these people started to try beef..

They don't know if they watched the show of "Jian Hu Dui" this time, they actually have some common sense of Chinese cuisine?

Li Shengji said ‘meat’ means ‘pork’, and the dishes they needed to order were written with the word ‘cattle’. And Jiang Hudong knows the Chinese character "Niu" because they also have the Chinese zodiac sign in Korea, so they still know the Chinese character "Niu".

When Zhang Pingan sat back to the restaurant to eat, Luo Yingshi stared at them to order. Who knew that Luo Yingshi came out with a black face in less than ten minutes. Because they have just come out the dish recommended by Zhang Ping'an, they use the word "cow" to order next to each other.

Zhang Ping'an smiled bitterly and said, "This is completely different from what I expected..." It was a failed plan.

Luo Yingshi said with an ingenuity: "In this way, if you hold the dragon ball, as if you are kicking a shuttlecock, kick five, we will give you another one right away."

"Failed?"

"If we fail, we will take back this dragon ball that should have been sent to you!"

This is the first time Luo Yingshi has proposed ‘gambling’. And he didn't know at this time, after this proposal became the norm, what kind of impact it would have on the program in the nature of the next ‘gambling’. What Porsche, Lamborghini, Iceland travel, and various gambling lottery sessions will cause serious consequences because of the precedent set this time!

Of course, that is also a long time later. However, today the God of Fortune will not stand on them as a group of ‘sinners’. So Zhang Pingan took back the one-star Dragon Ball easily!

The night came, Zhang Pingan bought hundreds of skewers and some cold beer back to the inn, inviting the staff to eat together. Of course, as long as it does not affect the shooting tomorrow, everyone should drink two glasses of cold beer appropriately to drive away the heat of early summer.

The sound of the performers in the show group drinking beer upstairs soon reached downstairs, while Zhang Ping'an and Luo Yingshi sat in a casual position in the patio, drinking wine and chatting about the expectations of the show.

Luo Yingshi gnawed a bunch of lamb skewers: "We are under a lot of pressure on this show. After investing so much, I don't know what happened to the advertisement on the N station?"

Zhang Pingan took a sip of his beer and said his thoughts: "In the first season, I think...it was a stone for our show. If we can get a good network click and let the TV station see the benefits, then the show can be moved back. TV station."

"We have signed a two-season broadcast contract." Luo Yingshi said.

Yes, the online platform is not stupid. If there is only a one-season contract, of course they are not willing to cooperate. Therefore, from the end of April this year to May next year, the second season must be produced within one year.

"Wait and watch the reaction after the broadcast starts here. Well, I think it's best to shoot the second season in winter. This way, a summer and a winter can be formed!"

"Hey..." Luo Yingshi smiled treacherously and looked at Zhang Ping'an: "I heard that you are discussing new works with you again?"

Zhang Ping'an smiled and nodded and said, "Well, I'm discussing the new work. The planning on my side is almost done. After the first season is over, I will start there."

"It seems that we are going to deepen our cooperation." Luo Yingshi raised his eyebrows at Zhang Ping'an and said.

Luo Yingshi's "Three Hours, Three Meals" curated by Zhang Ping'an and this time "Journey to the West" are all liked by Luo Yingshi.

Because Zhang Pingan’s production style is a bit peculiar, he can shoot the static and comfortable "country" and he can also work hard with everyone to shoot such outdoor, so Luo Yingshi is really willing to cooperate with Zhang Pingan a lot, especially this time Zhang Pingan firmly supports His problem with casting.

"Aren't we cooperating now?" Zhang Ping'an responded.

Luo Yingshi said, "I watched the food show you produced, "Jianghu Duel", and you pulled Bai Zhongyuan out to shoot a variety show. I think you are planning to do things on food in the future? How about we two People co-produce a food show?"

Zhang Ping’an responded: “There are too many food programs now~www.wuxiaspot.com~ Whether it’s "Please, I'm the Refrigerator" or "Wednesday Food Court", both have achieved good results. Moreover, I am filming "Jianghu Duel". Then I agreed, SBS, next time I will make a food show with them. I have all the ideas, let Bai Zhongyuan be the host!"

Luo Yingshi smiled and said, "I knew you didn't take Bai Zhongyuan out for the show. How did you plan to use him?"

"Take it slow. Recently, a lot of people watched the webcast of his teaching cooking in "Little TV". So... I plan to make a show that Bai Zhongyuan teaches cooking."

Once it teaches cooking, there are more things to design. Luo Yingshi said in surprise: "Bai Zhongyuan has a lot of secret recipes in his hand, is he willing to take them out?"

Zhang Ping’an responded: “The last time he chatted with Bai Zhongyuan, he said that even if he taught those people how to cook on the Internet, there are still most people who are willing to come out to eat. After all, modern people are getting lazy. Most of the people who really learn his cooking are housewives, and these are home-cooked dishes, not special dishes."