Moonlight’s Korean Entertainment Rebirth

"Wow, Teacher An, Park Taiyan has issued a challenge." He Jiong directly started to provoke him when Park Taiyan got the move to cut the apple.

Mr. An, who had been doing her own job with peace of mind just now, looked back quickly, only to see that Park Taiyan had quickly cut open the peeled apple.

However, he still froze for a moment, because he noticed that Park Taiyan's knife skills were very smooth, and he peeled off the core with just a few strokes, and then quickly cut half of the apple into small dices and set aside.

"Wow!"

Several professional chefs immediately sighed again. Judging from Park Taiyan's knife skills, they are better than most of the chefs here.

Especially the Korean version of Golden Wind: "It's amazing, it's not worse than my master. You can see that the spacing is the same every time, so the cut outs are basically the same size."

A group of people poked their heads and watched. The Celestial version and the Korean version are still different, and there is no mandatory requirement to sit in their seats.

Park Taiyan quickly took a casserole and put in a proper amount of water, turned the heat to a big boil, and covered it with the lid. As for the apple, he had already put aside the apple.

It took less than 20 seconds to prepare to play these, and then quickly took two more pots and put them on the stove, opened the fire, one poured water and the other oil, both of them were set on a small fire.

Then immediately turned around and took out a box of tofu. The staple food in Taeyeon's refrigerator was two pieces of tofu and two pieces of chicken breast. Park Taiyan doubted that these should be served by the company.

In fact, they do not know how to do it except Sunny, but Taeyeon and Pani can't give it to them. They usually cook for them by aunts. If they really do their refrigerators, the ingredients will not be so low.

After thinking about it, it is estimated that Sunny has been on the Korean version, and their refrigerators have been made public, so this time just brought Taeyeon's own things.

And the last time the refrigerator was actually covered with pictures of a refrigerator, it was basically a group photo of 9 people, so he thought of such a dish name before.

"Brother, do you want to use three pots? Wow, you are a whole one?" Wang Jiaer didn't know when he would come here, mainly because he was really curious about Pu Taiyan's cooking skills.

Park Taiyan quickly opened the tofu box, then fell backhand on his left hand, looking at Wang Jiaer: "Don't move!"

Wang Jiaer's little hand stretched out and looked at him with an aggrieved bun face, and then gave up to get a whole apple peel.

Park Taiyan handed out his palm to signal Wang Jiaer to look.

"Why? Ask me to eat tofu?" Wang Jiaer said, and then his shy expression directly caused the smile on the side.

"Don't make trouble!" He Jiong stopped Wang Jiaer with a smile.

Park Taiyan raised the knife and chopped directly to the right hand holding the tofu.

A group of people stared with fright, their eyes widened, but they didn't dare to make a sound.

Accurately and quickly use the palm of your hand as a sticky board, each time you cut it off quickly, it stops quickly when it is attached to the skin surface.

Taeyeon nervously covered her mouth and did not dare to make a sound, just like others, she was afraid of making noises affect him.

The little guy looked at it from a distance, poking his mouth, oh Nichan still likes to show, and he was scolded like this at the beginning.

The quick vertical cut was over, and then another 3 slices were sliced ​​horizontally, and then it was poured on the cutting board. The tofu has become a square of the same size, half of which is directly put into the frying pan to start frying.

"Oh Maiga! Brother, are you okay?"

"This is a dangerous move, everyone, don't learn it! I've practiced it for a long time." Pu Taiyan, who was held to look at by Wang Jiaer, simply stretched out his hand to show him.

The group of people around were shocked, and Teacher An was directly abandoned by them.

It’s not uncommon to cut tofu with the palm of your hand, but it’s not common. Teacher Huang Yan said directly, “This knife worker is already at the level of a professional chef.”

Park Taiyan, hey, let's take care of the tofu that is deep-fried. I already took the remaining tofu and put it in the blender, and then stirred it quickly.

"What are you planning to do?" He Jiong asked curiously.

"Tofu Moss."

Taeyeon raised her eyebrows instantly.

Park Taiyan has turned around to look at Taeyeon: "Want to eat blueberries or strawberries?"

"Blueberry." Taeyeon answered immediately, but she was already distressed in her mind. How should she act in a while, indicating that it was the first time she had eaten his tofu pudding. She would eat it regardless of blueberry or strawberry or other flavors. Passed.

Park Taiyan ignored her and started to put blueberries, mascarpone cheese, and honey, and then continued to stir, then poured into the transparent glass ready to be obtained, and then put it into the ice cubes that she had prepared to cool down. It was just right to leave him alone for 15 minutes.

Taeyeon was already swallowing over there.

Park Taiyan turned around and threw all the apples into the casserole on the high fire, then closed the lid again, and then watched the tofu that you fried on one side under the low fire again, took the colander and put it aside, then opened the fire directly to raise it. Oil temperature.

He glanced at the teacher An over there, he was making jam, he thought about it and walked over, watching the rest of the blueberry jam stole directly, and the rest of the strawberries looked useless, so he just dropped in. Steal.

He took blueberry and strawberry jam before, and the other party took blueberry jam and strawberry.

"Hush!" He Jiong hurriedly gestured to be quiet, and Teacher An was stirring very seriously, and did not notice Pu Taiyan's small movements.

Park Taiyan, who had stolen the things and returned, took three large bowls and started to prepare things. The starch was coated with tofu and the noodles were fried in the usual Japanese cuisine.

Quickly adjusted the three things, then turned around and took the bag, put the breast meat in it, and threw it into a pot of low-temperature water to scald it.

"This is slow cooking at low temperature. Teacher An and Pu Taiyan use this method to process chicken breasts, so that the cooked chicken **** are more silky." Pu Taiyan looked back at the other party, which was also a movement, and the other party also looked over.

Park Taiyan regained his gaze and quickly poured the tofu from the fryer on the display board, arranging them in two rows, then took a small spoon and brushed them smoothly one by one.

The tofu he had swept through was much faster to dig out a small piece, and then Park Taiyan took two bottles of strawberry jam and blueberry jam again, and then put a spoonful of jam into the dug hole and just filled the surface.

Taeyeon, who was watching over there, swallowed again and started to feel distressed again. After a while, how should I pretend to have eaten it for the first time, thinking about the crispy fried skin and the tender tofu inside. I bite it down and the jam melts in my mouth. With the feeling of opening, Taeyeon started to be greedy again.

He re-covered the tofu gap, and then put it in the starch. He started to look over and met Taeyeon who was drooling.

Withdrawing his gaze, he started to get busy again with full motivation, a bit rushed for 15 minutes, and there was plenty of time at ordinary times.

Put the tofu into a colander and shake off the excess starch, then quickly get a small pot and start to fry it again. With a faint sound of tofu, the aroma began to spread.